I hope you enjoyed my take on HAMBURG! I'm thinking for my next video I may try to recreate something from a Japanese Anime or Movie! What would you guys want to see?
@jkaw3
2 жыл бұрын
Soboro bento please!
@JohnFaludi
2 жыл бұрын
I'd love to see your take on 'Special Bell Peppers and Beef' or Chinjao Rosu (チンジャオロース or 青椒肉絲) that Jet makes in Episode 1 of Cowboy Bebop.
@RaulKuiawinski
2 жыл бұрын
Hi Ryosuke, in really appreciate all of your recipes, but, here in Brazil, we have a great kind of fishes, could you prepare some tipycal japanese dish with a less important fish (like Aji, for ex.), a regular food to hard workers!!
@ramseychew8842
2 жыл бұрын
How do you make the ground beef or chicken has a sweet taste on the bento 🍱 sorry I don't know what is it call.
@heidy9891
2 жыл бұрын
The Roast Pork, Just Kidding from Food wars!
@Christian-xf5ke
2 жыл бұрын
This is an unbelievable coincidence I literally just bought ground beef because I wanted to try making Japanese Hamburg steaks for the first time tonight and now I can follow along with the champ! Now my Hamburg steaks will be unmatched.
@rebeltntgaming189
2 жыл бұрын
Hahaha, the stars aligned for you my friend, hope u had good day and a good meal :D
@Brandon-ml2zw
Жыл бұрын
I LOVE this. The candid honesty in not editing out your small mistakes helps me make sure I look out for them when I’m cooking.
@SangriaDracul
2 жыл бұрын
I love the way you explain everything. You're very thorough and for someone who isn't that great in the kitchen I really appreciate it! Thank you!
@wadebuff4465
Жыл бұрын
Made this Hamburg yesterday and was shocked at how flavorful and good! Wife also really liked it! Excellent and well explained video. Thank you for sharing!
@markromero930
16 күн бұрын
I lived in Japan for over 3 years. I believe I ate this at what was called Family Steakhouse. It was delicious.
@Smacsak
2 жыл бұрын
You have such an “I wish you were my father back when I was young” vibe. Love your style and and cooking.
@xandercage2107
2 жыл бұрын
My little cousins love Japanese food and I plan to cook something along with them the next time I babysit them! I hope we get to see other "Mom's home cooking" dishes like this one!
@ChampsJapaneseKitchen
2 жыл бұрын
I think shogayaki (ginger pork) and maybe nimono stew I've made before could be good! I also have a maki-zushi (rolled sushi) video coming up soon that would be fun to make with kids!
@JunkFoodJapan
2 жыл бұрын
Wow Champ that looks so good! Hamburg is definitely one of my go-to's if I'm at a cafe or diner type place, anywhere you go there all really good!
@wolfman011000
3 ай бұрын
I spent alot of time living in Hamburg Germany growing up, my favorite food was Frikadellen which where made in a similar way to yours where except the no carrots and the onions where grated. Each family, diner, resturant had there own versions with different ratio's of herbs and spices, all used onions to a greater or lesser degree, some used carrots and celery. Below is the recipe my family uses, feel free to use it and adapt it your your own liking, i grew up with this so others maybe great but they are not home. You can use panko or any bread crumbs you like as i rather doubt you will be able to get german farmers bread outside of germany or unless you bake your own. 500 g ground beef & pork , 80% meat 20% fat recommended for moist Frikadellen, more fat the moister and more fragile the burger. 1 medium yellow onion grated 2 slices German Farmer’s bread, Bauernbrot *1 (about 2 oz or 50 g) 60 ml warm water, milk or stock Panko will work very well. 1 large egg 1 clove garlic , minced 15 g chopped fresh parsley 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 1 teaspoon prepared yellow mustard 1 teaspoon dried marjoram 1 teaspoon sweet Hungarian paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground mace 1/4 teaspoon ground coriander 1/8 teaspoon ground cardamom *1] German Bauernbrot or German-style Farmer's Bread. Is a combination of rye, whole wheat and high-gluten bread flour, and a combination of some typical German bread spices: caraway and fennel seeds, a bit of ground anise and coriander. Thank you for your recipe video, take care, God bless one and all.
@Omin00b
2 жыл бұрын
As a Japanese learner myself, I really appreciate you for speaking Japanese so precisely and at an easy to understand speed. Meanwhile, you english is great! 頑張ります!
@Florian.Dalwigk
2 жыл бұрын
It looks very delicious. I'm from Germany and I have never made Hamburg patties this way before, but I will definitely try it next time!
@Xiko37
2 жыл бұрын
I just made one of those at home after seeing this video. It was so GOOD, really recommend.
@jin_raven192
2 жыл бұрын
Lately I'm trying to cook more often to improve my cooking skills because I recently love eating selfmade food. Great to see this video because you enjoy cooking and I want to try japanese hamburger myself. Edit: I've followed the recipe and I was impressed how satisfied I am. It was delicious!
@aspenScr3
Күн бұрын
MADE THIS LAST NIGHT AND IT WAS AMAZING!
@xgwynvreidd1215
2 жыл бұрын
Will be moving out soon for work and studies - I've been watching lots of videos about cooking lately so I can experiment and learn when I do. Love your content, sir! It's quick and easy to understand - plus your enthusiasm is infectious! Definitely looking forward to making Hamburg steak as it's a favorite of mine! Thank you for your content!!!
@noneya6052
2 жыл бұрын
Good job it's refreshing when you get to upload I'd love to watch vlogs and know more about you
@usmankashif6192
2 жыл бұрын
Actually quite similar to swedish meatballs. We also make "tsunagi", using normal breadcrumbs instead of panko, and also add diced vegetables to the mince (often only onions and maybe carrots). Also after frying off the meatballs we make a pan sauce called "brunsås"(brown sauce) using the same pan used for frying, although it differs quite alot from the one you made. It was fun to see the similarities and I hope to try making hamburg steak sometime!
@VV-vp8vs
2 жыл бұрын
Love his enthusiasm, bloopers were the best
@himechan1211
2 жыл бұрын
I love watching you cook. You have such a kind demeanor and I like how you explain everything!
@dontblattme7227
Жыл бұрын
Champ-san, your english is great! Thank you for working so hard to share your content! :)
@cynthiacasey6631
13 күн бұрын
Looks very Tangy can't wait to try it yum yum
@amadeusblak
Жыл бұрын
I made this tonight and I gotta say WOW! Haven't had this since I left Japan. Thank you for this!
@QuimFreecss
2 жыл бұрын
Champ I just realized it's already been more than a year since you uploaded your first video and I started watching. Wow! The "journey" so far is awesome😎
@blacklotus7143
2 жыл бұрын
I tried this in a restaurant when I was studying in Japan. It was a restaurant underneath a Trainstation in Narashino. I tell you, the Japanese hamburg steak is the absolute best!
@bubu-ui8se
Жыл бұрын
You've made my day! The sky is beautiful today. Your channel is consistently supported! I keep you in the list as we're relatable!
@destraye
5 ай бұрын
Good recipe and instructions on the frying+steaming technique. Made this today and it was nice
@SandyRiverBlue
2 жыл бұрын
I love how the the boxing glove holding the chopsticks 🥢 looks like a thumbs up.
@dakotas117
2 жыл бұрын
I'd love to see you make a japanese breakfast!
@dalekarrick8588
2 жыл бұрын
Never thought to add carrots to the ground beef. Definitely going to have to try that sometime.
@UncleHoCM
11 ай бұрын
That carrot cut takes sushi knife skills. Lol.
@robertholtz
Жыл бұрын
Looks delicious. Americans enjoy a variation of Hamburg steaks called Salisbury steak. It is very similar and also very delicious. Thank you for the wonderful video.
@logantic
7 ай бұрын
I'm gonna try this out tomorrow
@ranjanbiswas3233
3 ай бұрын
This with steaming hot rice with raw egg, soy sauce, Furikake on rice = heaven.
@hiesama3680
Жыл бұрын
I really love the way you are just sport incarnate. you're always so energetic and bright, your recipes really make me wanna get up and run a few laps before running to the grocery store, THEN running to my kitchen and cooking one of your amazing recipes
@TheJoeTeam
2 жыл бұрын
I love hamburg. It goes great with curry!!
@Patrick-tg4dq
2 жыл бұрын
5:40 STEAMED HAMS!!!
@antonc81
2 жыл бұрын
Gonna make this for my 3 year old son. Looks like a great way to get kids to eat meat.. Japanese curry has been my other go-to.
@ylrebmik____7718
2 жыл бұрын
I'm from Hamburg. It ist so funny, What every Country makes as Hamburger. 😂😂 Much love! No bad vibes ❤️
@kiki0girlify
Жыл бұрын
My first video of your channel and I love your personality! I also like the tips and tricks to use while cooking
@self-parternerd8661
4 ай бұрын
That looks absolutely DELICIOUS!!!! OMG!!!
@RL-xb4gz
Жыл бұрын
May try this tomorrow
@ffhetqmrgtw
4 ай бұрын
thank you so much for the instruction. Love your energy.
@ldballoon4
10 ай бұрын
wow. I need to make this. Arigato gosaimashta!
@LCDC5759
Жыл бұрын
Arigatou Chef,looks so.good!
@UnNuclear
Жыл бұрын
I love your enthusiasm
@TheTokyoShow
2 жыл бұрын
Looks so good Champ. It’s one of my favorite dish !
@aaronborgstrom2696
11 ай бұрын
You have great energy brother. Thanks for the video!
@davidvasta
7 ай бұрын
Soy Milk? It's one of my favorite things in Japan to have when I am hungry. I will have to try this at home. Thank you!
@CapriciousTarot
7 ай бұрын
I made the recipe following along and it was incredible! Thank you!
@david-aeiouy
3 ай бұрын
Looks soooo yum
@blackensand2
Жыл бұрын
just made it. was delish
@DanGonzalesDenver
8 ай бұрын
I made this tonight, it's an EXCELLENT recipe. Thank you for explaining the techniques. The sauce was too sweet IMO, either omit the honey or I added 1 tsp soy sauce for needed salty balance.
@matthewle4636
Жыл бұрын
Loved this receipe champ! thank you from canada.
@Quantum722
2 жыл бұрын
Perfect Presentation in the B-roll Hamburg Steak
@travismachado4666
2 жыл бұрын
Your the best champ. Thank you for all your great work
@calvinleong1378
2 жыл бұрын
THANKS CHAMP! Love your channel!!! FIGHTING!
@thoptercrew
2 жыл бұрын
Keep giving us inspiration for home cooking Japanese meals!
@robertdelangel1230
2 жыл бұрын
I need to try making this. I might experiment with different ground meats.
@JaePlay
10 ай бұрын
Final product looks amazing, thanks for this!
@AkikoTakashima1
9 ай бұрын
I made it today, everyone love it, is damn delicious!!!
@mattlim5517
Жыл бұрын
ur the coolest champ! this is my favorite! I will try and cook this thank you!
@SemiOrganicGoodnessLLC
Жыл бұрын
Fantastic cooking I enjoy all your ingredients traditional Japanese hamburger I was looking for a way to look authentic Japanese hamburger everything you did was absolutely wonderful I will be subscribing to the channel I do a lot of traveling to Japan and also to the Philippines and I love Asian cuisine traditional I wish you had more subscribers you deserve every one
@khanhhuynh7497
2 жыл бұрын
I have a son that is allergic to eggs, so a recipe where they don't use egg as a binder is great addition!
@Royy164
2 жыл бұрын
On a Healthy-to-Grandma scale, this recipe was 11/10 Grandma.
@jedduy8144
2 жыл бұрын
Champ, looks so good, and I don't feel (too) intimidated to try it! 😅🤣 Thanks for this!
@sushiidx
2 жыл бұрын
Thank you for the recipe! An idea that I'd like to propose is hiyashi-chuka! Since it's summer, I think it might be good to feature a refreshing, cooling plate of noodles to beat the heat!
@avlinrbdig5715
Жыл бұрын
How cool. Where i am from we usually use only flour for the manko
@McMortison
2 жыл бұрын
Love ure channel. Looks so tasty. Will try this on the weekend.
@JohnFaludi
2 жыл бұрын
This looks delicious! The Hambaagu itself reminds me a lot of my family's recipe for meatloaf, but on a more individual serving level. The sauce looks like a great addition rather than just serving it with ketchup.
@justinnamilee
2 жыл бұрын
That sauce looks awesome, I have to try it.
@TytanR3x
7 ай бұрын
Hamburg Steaks are for Warriors and anyone who works hard is a warrior😊
@ArronKim
8 күн бұрын
정말 맛있을 것 같습니다!! 잘먹겠습니다!!
@Blondie42
2 жыл бұрын
Another great dish from the champ 🥊
@kurumi7303
2 жыл бұрын
I'd like to see some side dishes or some traditional Japanese salad dishes. I'm trying to learn some healthy dishes to make for my Japanese husband
@QuimFreecss
2 жыл бұрын
I'll try this but definetly on nearly rare juici red beef burger. This burger looks good, but I love my meat shinny red and adding pork and cooking it so much makes jt less apealing for me. It's nice how we have different tastes and can take the good things that I learn from your recipes into something I already enjoy and make it even better
@ChampsJapaneseKitchen
2 жыл бұрын
If you are using 100% beef mince then it is okay to have your hamburg a little bit pinker! Just reduce the cooking time based on the thickness of your hamburg
@clampulp
Жыл бұрын
Iv'e been wondering what is a binding thing that isn't an egg so I can make things for my vegan friends, never thought of mixing soy milk with breadcrumbs. Fantastic idea!
@cbrown6508
2 жыл бұрын
This looks delicious!! I can't wait to try cooking it this weekend! :D
@emirrustemovic9061
2 жыл бұрын
Notifaction gang
@gfkgrgrkm
2 жыл бұрын
nice, was just eating a burger, yours look a lot tastier👏👏👍👍
@dolphinboi-playmonsterranc9668
2 жыл бұрын
I would probably use bell peppers, because I'm in love with the flavor.
@ChampsJapaneseKitchen
2 жыл бұрын
That could work too!
@AkikoTakashima1
9 ай бұрын
Delicious recipes!!!❤
@ChefVicCuisine
2 жыл бұрын
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
@Pine230
2 жыл бұрын
Okay...that looks good!
@jakerirenef7034
2 жыл бұрын
I need a cooking class with the Champ.....
@MickWoods13
2 жыл бұрын
Love this fella 🥊
@blunderingfool
2 жыл бұрын
Good gravy that's a big bloomin' carrot! Also been curious and wanting to ask, have any thoughts on the traditional English Sunday dinner? And if you wanted to put a Japanese twist on it, what do you think you'd try? And one more question, because why not, are there any recipies you think would be worth trying with some English flavour instead?
@DizzyBusy
2 жыл бұрын
What an intriguing question. My first thought would be konbu dashi as the base of the gravy. Chashu as the roast? Japanese Coleslaw on the side, along with roasted vegetables.
@ShinKyuubi
Жыл бұрын
I'm not much for hamburgers...I don't know what it is about the ones cooked in fast food joints but I've never had one I liked..something about the taste just isn't right. I tried making my own recently and enjoyed it much more...but it's a pain trying to use up all the buns (cheap as the ones I buy are) before they go moldy, so Hamburg steak or Salisbury steak might be a good use for beef aside from when I make it into tacos...though I prefer leaner ground turkey for tacos. Also...Somebody get Jas Townsend on the horn, we got Nutmeg in a burger! Lol, for those who may not know, Jas Townsend is all about 18th century or thereabouts American history...stuff like the colonial era, and he does cooking vids on his channel and nutmeg is VERY common to the point it's a bit of a meme among his fans. Apparently back in the olden days of America nutmeg was one of the most common spices to use in dang near anything...sweet or savory it didn't matter.
@Tayuss79
2 жыл бұрын
I love this channel 👊✌️
@twilightknight7726
Жыл бұрын
That seem good with mashed potatoes!
@croatoan-t-g
2 жыл бұрын
as a german i like this japanese take on our cuisine. sounds interesting
@KARTA-yj5di
2 жыл бұрын
thank
@WatchesWithAndy
2 жыл бұрын
I’d love to see you cook with Minoru Suzuki one day champ!
@dask7428
2 жыл бұрын
Hello Champ, as a viewer who loves both cooking and boxing, just know that I would love to see some more boxing related content on your channel ! I'm becoming a big fan of japanese boxing style and some of your fighters (such as Naoya Inoue) are looking incredible so if you wanted to do videos about them, it'd be great !
@Zardward_Thebard
Жыл бұрын
Planning to try this as is soon. I luv mushrooms, though my mom isn't a fan of fungus lul. Any suggestions on a good substitute for that 1 ingredient? Or would it be better to just remove the shrooms but otherwise keep the recipe intact?
@FriendB
2 жыл бұрын
Looks delicious, Champ! I'll definitely try to make that sauce sometime soon. As for suggestions, how about takoyaki? I'm sure there's a lot of people who'd like to make some at home.
@grimmgod6661
Ай бұрын
Do you use salted or unsalted butter. You might have said it in the video and I just missed it?
@tommymac760
2 жыл бұрын
I'd love to see champs chankonabe :)
@ronniecopon4714
Жыл бұрын
こんにちは Chef お疲れ様 です Can i ask you a question. What if i dont have a red wine.. What. Are the other alternative that i can use? どうも ありがとう in advance chef. More power to your channel
@ChampsJapaneseKitchen
Жыл бұрын
Thanks for your comment! Why don’t you use half an amount of grape juice instead?
@Mago-
Ай бұрын
Is the sauce ingredients for all 4 patties or only one?
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