What's your favourite Kebab and have you made it at home before? My favourite Kebab is Adana Kebab from Turkey, let me know if you want a recipe for this or if you've got a unique Kebab you think I should make! If you liked the video & recipes, you can support the channel directly on *www.patreon.com/MiddleEats* . Thank you!
@RoddieH
2 жыл бұрын
You read my mind and my cravings yet again, Obi! A kebab-off would be amazing. One for kafta and one for la7am mishwi!
@sephestra.
2 жыл бұрын
Yes, we want a recipe. =) The best kebab I've had so far in my life was from a Lebanese place in Alexandria, VA. I used to work in this sort of sprawling industrial park and a few businesses down from us was this amazing little deli/store/place (not sure what to call it...it was tiny and they had the best manakish as well) where I often went to get breakfast or lunch. Pretty sure what I had were kofta, but they were spitted and grilled over a fire so I'm calling them kebabs. This was over 30 years ago and I still remember how delicious everything was from there.
@Mert9800
2 жыл бұрын
Adana is great but you need to find tailfat
@uziboozy4540
2 жыл бұрын
Lamb
@wareagle415
2 жыл бұрын
I had a Turkish friend help me make Adana kebab at home. No tailfat, but we found that pork lard from the Mexican market gave it the right texture and close enough on the flavor.
@TheDeathofswing
2 жыл бұрын
I love the strong focus on techniques that translate across cuisines and not just ingredients!
@MiddleEats
2 жыл бұрын
Thanks. Happy to help people make Cajun chicken kebabs if they want to!
@barisharslan6115
2 жыл бұрын
Yep! This is why I keep coming back!
@kiliang96
2 жыл бұрын
@@MiddleEats In Spain we have our own kebabs, they are called Pinchos morunos, which means "moor's skewers" more or less, moruno means "related to the Moors" and the moors is an old way of refering to North African people, barely in use anymore, our kebabs can be chicken or pork and rarely beef or lamb, but those are kind of a more rare thing, any supermarket or butchery will have pork or chicken and there's the red version and the yellow version
@kingk2405
2 жыл бұрын
In cooking the most important thing is to understand concepts then ingredients. When you understand a main concept then you try it with some ingredients but you can always innovate , you are not stuck in a recipe .
@fiendishshape
2 жыл бұрын
@@MiddleEats I've made mexican flavored chicken kebabs using these methods. I definitely appreciate your content and methods of teaching!
@aguven
2 жыл бұрын
As a Turkish person I can say that the onion juice, yoğurt, tomato paste (salça) recipe is 100% authentic. Every region have their own versions and there are slight differences depending on where you are eating. But this was exactly, how my mom was doing it :)
@MrGroganmeister
2 жыл бұрын
It looks delicious
@Visiblyblue
Жыл бұрын
As a Turkish person , how do you feel about Turkey's genocide of Armenians ?
@aguven
Жыл бұрын
@stelab22 Indifferent. Because accusations made with anti Turkic/racist sentiments & political reasons and not historical facts are invalid for any logical person. Turkey, repeatedly offered to create an investigatory board by historians from both sides to investigate the truth. They offered to open the entire historical registries from Ottoman Empire time and early Turkish Republic. This offer of course were never taken into consideration and instead only political ground were used to disperse false facts. The biggest proof of this also comes from the Armenians themselves. The first prime minister of Armenia, Hovhannes Kajaznuni, in his manifesto book, accepts the fact that Armenian's, with independence promise, were manipulated by SSCB and attacked civilians and that there were no other solution that Ottomans could implement in the middle of a huge war they are losing, than the forced migration of aggressors to safe regions. The books name is "THE ARMENIAN REVOLUTIONARY FEDERATION (DASHNAGTZOUTIUN) HAS NOTHING TO DO ANY MORE THE MANIFESTO". Just go and find an old translation of the book. Because the book was banned in Armenia for decades and then later they printed edited versions of it :) Another proof that this is anti-turkish/racist sentiment and politic is you yourself. If you are writing this in a food related video, just because I mentioned I am turkish. That proves that some of you are just living off on anti-Turkish sentiment and always have this rhetoric in your mind even while watching a food video :) Good luck with that in your life.
@ibidi9710
Жыл бұрын
Do you deliver?!! 1x Large chicken kebab and Persian rice with salad.
@noblenormie1179
Жыл бұрын
@@Visiblyblue never happend, but they deserved it. thats what you get for backstabbing the ummah
@jandrewdickson
2 жыл бұрын
Made these last night, and my daughter said "These are the best thing you've ever made." Just thought I'd let you know. Five stars!
@zachyg
2 жыл бұрын
which marinade did you do?
@amiraliroohi2112
2 жыл бұрын
Being from Iran, I really appreciate you looking into the recipe from my home and it sounded pretty on point to me. I dont know if you know about the crispy rice at the bottom of the pan which we call Tahdig or not but a saffrony yoghurty Tahdig with kebab juices seeping into it at the top of the rice is the sign of a really tasty kebab dish in Iran. Thank you for bringing our tastes to the world.
@micraw714
2 жыл бұрын
I love both Joojeh and turkish style kebabs 🍢 😍 for Joojeh, I like to cook the leftover onions in butter with lime and saffron and then baste the chicken with it while it's grilling 😋
@MiddleEats
2 жыл бұрын
Sounds amazing
@arshiahashemi4977
2 жыл бұрын
Persian style for life🔥🤌🏻
@suhassreenivas1878
2 жыл бұрын
In addition to the great recipes and giving context to the techniques, I really appreciate your tips on prep that make it accessible to the home cook during a busy week. I'm def going to marinate and freeze it! Also, it's very interesting that techniques like marinating with yogurt to tenderize the meat are also used in indian cooking. There's def more parallels I'm missing. Modern south asian populations are a mix of the native hunter gathers, iranian agriculturalists and afghan pastoralists and there's for sure a bunch more factors that brought techniques/recipes over to the indian subcontinent.
@rany.h
2 жыл бұрын
I have been preferring to use chicken thighs for chick kababs or shish tawook as we call it in Egypt ; ) until I got around the chicken breast drying issue by adding a teaspoon of starch in the marinade like Chinese recipes do and massaging it in the chicken for couple of minutes , this really helps in sealing the external gaps in the chicken breast fibers and prevent them from losing their juices and drying up when grilled or stir fried, also a nice dash of oil will be needed as well to prevent the starch from sticking to the skillet
@hillarytitus7035
2 жыл бұрын
What kind of starch do you use forthis method? corn starch?
@rany.h
2 жыл бұрын
@@hillarytitus7035 corn starch and massage it in the chicken for 5 minutes
@gummybear41283
2 жыл бұрын
@@hillarytitus7035 use arrow root
@mauz791
2 жыл бұрын
@@hillarytitus7035 since it's Chinese, I think it's corn starch of potato starch
@yny13xx
2 жыл бұрын
@@hillarytitus7035 Tapioca starch is also legit. In my country we mostly use tapioca starch for marination because it is easier to find and is cheaper than corn starch and potato starch. To be honest, I think any flour is okay since you only use very small amount for marination. My father uses about 2-3 teaspoons of starch for one kilo of meat.
@graysonadelmann1363
2 жыл бұрын
Obi, I tried your Turkish kebab recipe tonight and made a 5.5lbs batch (two chickens broken down) for the boys and me. We grilled up the chicken kebabs and some tomato kebabs, made your yogurt garlic sauce, and turmeric rice. It was a wonderful feast, and we had a fantastic time eating incredible food inspired by you! Thank you for your content
@aguven
2 жыл бұрын
As a Turkish person I can say that the recipe is 100% authentic. Exactly, how it was supposed to be done :)
@Cassiopeian4eva
Жыл бұрын
How much did you add to the marinade? Since you made more than his recipe called for. Just wondering for my self!
@donaldgranato5905
2 жыл бұрын
I love this channel. The passion for the food and teaching really comes through. I hope you keep this up. I recently started trying to cook middle eastern food and these videos are a great help.
@MiddleEats
2 жыл бұрын
Thank you!
@Sha3shaboan
2 күн бұрын
Three different recipes in less than 10 minutes, just amazing… for the Turkish kebab, if pepper paste isn’t available, I don’t double the amount of tomato paste, I’ll just replace pepper paste with paprika, that way I get some pepper taste instead of amplifying the taste of tomato… Great video as always!!! 👍🏼👍🏼👍🏼
@milakirsten9388
2 жыл бұрын
omg! this is the unspoken i need. family bbq this weekend and i’m using the turkish marinade for chicken and the saffron/lime marinade for some tiger prawns. flatbreads with the spiced oil, pickled red onions, garlic cucumber yoghurt sauce. this is going to be a legendary meal. thank you for your recipes, they never fail to amaze
@MiddleEats
2 жыл бұрын
I'd suggest also checking out the Turkish kisir recipe I made a long time ago as a side dish. It is the single greatest side for a bbq ever! Good luck and send me some photos!
@LLmsn223
2 жыл бұрын
Thanks for your great videos!! By the way, another method that I've found effective for those of us who prefer chicken breasts is to make sure the meat is room temperature before cooking it. Never take it right out of the fridge and cook it. If you're in a rush, just take it out and leave it on the counter for about 20-30 minutes. Comes out great every time (of course, I do this along with marinating it).
@diemervdberg7661
2 жыл бұрын
I had the luck to try several kebabs in Iran itself. All of them are soo great! Doesn't matter if it is meat or vegetables. All are covered in spices and grilled on charcoal. One of the best I ever had!
@hanifleylabi8071
4 ай бұрын
Very few to no spices in Iranian kebabs
@elainacatalina5152
2 жыл бұрын
Your channel is so underrated. You narrate all the steps super well and I find your presentation just beautiful 😍 Definitely made me hungry after watching this. Thanks!
@tcauver
2 жыл бұрын
Timestamps in video and description, ingredients and steps for each food item including sauces in description......finally someone gets what it's like trying to cook from KZitem videos, thank you!
@TredenWagoner
2 жыл бұрын
I will buy your cook book when it is published. Thank you for making these videos. You have introduced me to recipes I will make for the rest of my life. Foods that I dream about.
@WhatsInAName222
5 ай бұрын
I made the Turkish kebabs and they were outstanding. No leftovers! Using onion juice was a revelation. I had heard about it from my neighbour who is from Iran but this is the first time I actually used it myself. The kebabs were super juicy. I cooked them in the air fryer, again inspired by your other video, so all in all I have winner here. Plan to make more often and extend the use to other types of kebabs. Thanks for sharing.
@rontavakoli-JD-MBA
2 жыл бұрын
I agree. any form of chicken kabob is just amazing....I love persian chicken kabob...but that turkish recipe is absolutely insanely delicious...turkish doner has to be one of the greatest culinary accomplishments in all of human history. thank you Obi.....I have to be 1/2 turkish 1/2 persian 1/2 shawarma...love them all.
@MiddleEats
2 жыл бұрын
In a wrap, Turkish sis, on rice, Joojeh Kebab. That seems like a good equitable split.
@rontavakoli-JD-MBA
2 жыл бұрын
@@MiddleEats You are a true diplomat my friend. LOL.... rich or happy? stupid question... I'll take both :)
@saraabraham9963
2 жыл бұрын
I like your Turkish Kabob on the ROCK, how long you put in the oven and did you put under BROILER or just Oven? Please advise. Thank you so much for an amazing yet easy recipe. No matter how I try to make the kabob on the wooden skewer, even with 2 skewers it always fell and my kabob always come out of the oven DRY. Please help. And if you can put complete Turkish kabob written recipe I would really appreciate. Thank you again.
@MrAmon47
2 жыл бұрын
Hey Obi, big fan of you from Iran. Your Joojeh Kebab recipe was spot on, and adding onion juice instead of sliced onions is a great pro tip. Only thing that I would add is that in general they are made on a charcoal grill, which adds a nice smoky flavor. Keep on the great work that you're doing!
@MsMamabo
2 жыл бұрын
Really looking forward to trying these recipes….they look amazing. I’d love a slightly less high speed delivery though….your food is wonderful and I’d happily devote the time to watch more chilled, slightly slower videos!!
@dradriancicortas
8 ай бұрын
Speed can be selected from the upper right corner.
@Cyanide_Mallika
2 жыл бұрын
Oh this is a dream come true for me. I eat grilled marinated chicken 2-3 times a week and know only like 3 types of marinates. These recepies are something completely new and looks so delectable. I can't wait to try these !!
@danis6848
2 жыл бұрын
I've used these techniques a couple times now and they've revolutionised my chicken cooking experience!
@susuhabibi
2 жыл бұрын
i just found this channel and have binging all of your videos. literally obsessed and love finding arabs who love their heritage and share it with the world and proud of who they are. love love this and will be making it soon
@Cali-Con
7 ай бұрын
Wonderful cooking tips! I deeply appreciate the details of various ways to cook kebabs.
@jayjayfire8367
Жыл бұрын
Every recipe made on here looks incredible, and I'm looking forward to trying all of them..! Would be great to see if you can get fantastic results like this using an air fryer? 😊 Thanks for sharing.. 👍
@casra6242
2 жыл бұрын
In Iran we add saffron liquid to chicken pieces first so you don’t waste the precious saffron and then add the rest of ingredients 😋👌
@Sweetlycheeboba
2 жыл бұрын
Thank you so much for providing us with great recipes. I’ve tried numerous recipes of yours, such as chicken and beef shawarma, kabsa… can’t wait to try this one out, especially the iranian version :)
@hb5777
2 жыл бұрын
If I had to pick only one type of cuisine to eat for the rest of my life, it would be this. Middle Eastern. Great video, thanks. Subscribed.
@GoodLifeInSpain
Жыл бұрын
I made the first version of kebabs along with the saffron rice and they were both fantastic!!! I didn't have Turmeric, but substituted in a little bit of Cumin powder instead. Then I grilled the chicken on the BBQ. I was tempted to add a little more salt, but decided not to and I'm glad I didn't. The chicken was absolutely delicious. The rice was as good as any restaurant. Thank You!!!
@le2382
2 жыл бұрын
These chicken kebab recipes are absolutely going into my weeknight food rotation, I don’t think there’s anything more delicious than a really good chicken kebab with the right sauces (toum, or yogurt, or tahina), a pita bread, and a little salad. 😋
@kandishm8575
2 жыл бұрын
as a Persian...you did great .... Jojeh is my fav kebab and you did a great job here...
@Itsmejwls
5 ай бұрын
I LOVE that you shared this. I order from a Middle Eastern restaurant all the time where I live and it's getting expensive since I oder 1 to 3 times a week lol. I decided to Google some recipes and came across your videos so THANK YOU. The first chicken recipe is my favvvvv so now I know how to make it myself 😛😍🔥🔥🔥🔥
@dg9497
4 ай бұрын
2 years later and I still cook this dish. Always a success with my guests. Thank you
@MiddleEats
4 ай бұрын
Our pleasure!
@meninatym435
4 ай бұрын
bru just had lunch, watched yr vid til the end, now I’m hungry again. Thanks for sharing. I’m off to grocers
@andrewmatrai6902
2 жыл бұрын
what my gf's iranian family does is use a lot more onions and after marinating, cook the onions over a low heat and you are left with a caramalized spiced onion topping
@kalamir93
2 жыл бұрын
Do you mean cooking the rest of the marinade down?
@MiddleEats
2 жыл бұрын
That sounds fantastic! They'd be great with the rice or some bread
@emdee2462
Жыл бұрын
I was really happy with how this turned out! First time using the oven grill method, I was sure I was going to overcook my chicken breast but 6 minutes, flip, two minutes worked very well. I substituted gochujang in for the red pepper paste in the turkish style marinade and idk how authentic it tastes but it is yummy. served with turkish bread, a yogurt lemon garlic sauce from a different video of yours, onion capsicum and sriracha on top xD Every recipe I have tried from this channel has impressed me. Need to stop doubting.
@BigboiiTone
2 жыл бұрын
Wow! Turmeric and saffron together... Talk about beautiful colour!!
@g.s.632
2 жыл бұрын
You rocked the joojeh kabab !!!!!!!! So happy to see an Iranian recipe 😊 the Turkish chicken was amazing too.
@akadeadahot7067
Жыл бұрын
Im searching this recipe from last 1 year and I tried all these types of middle east recipe of chicken tikka every Saturday and sunday after 7 months got that test 🙏🏻🙏🏻🤘🏻🤘🏻 love from india 👍👍
@seanlehtimaki9056
6 ай бұрын
Thank you for showing us how to make these! I make them at least once a month! I make the wife happy with it too 🤙 thank you again
@thegreatbaruc8741
Жыл бұрын
You saved the day for me sir. Thank you
@windspan20
2 жыл бұрын
Thank-you...gonna try this in the air fryer. I really appreciate that you get right to showing the recipe/method and don't play elevator music in the background.
@steveholden9139
2 жыл бұрын
The whole video is full of tips and tricks but cooking out the raw taste in the garlic by dropping it into the microwave was priceless…thanks so much
@stevejudkins7485
2 жыл бұрын
That red pepper / tomato marinade is the bomb!! been making it for the last few weeks and we can't get enough. Also the grilling technique you use has been great. Chicken so moist. awesome video. thanks
@leonskum.5682
7 ай бұрын
Great video!!! I like that it shows you how to use a regular oven. Roll on the British summer so I can use my barbecue. 🙂
@pieguy279
7 ай бұрын
Just made the chicken with the Turkish marinade. Came out very juicy and very tasty.
@addammadd
Жыл бұрын
I love that there’s someone running around out there being all skeptical about at-home kebabage.
@dgthall
2 жыл бұрын
ZOMG this looks incredible! I picked up some thighs yesterday because I figured they would work better, but hadn't watched the video until now, and I am out of yogurt, so can't make these yet... TOTALLY gonna do it as soon as I can, I mean my mouth is watering just thinking about these... :)
@SonofTheMorningStar666
2 жыл бұрын
Well. How did it go?
@kallieblumberg9977
2 жыл бұрын
I just came across your channel and am obsessed!! I'm going to try all three of these marinades! Love how thoughtful and thorough you are. Subscribed! 👍
@MiddleEats
2 жыл бұрын
Thanks, hope you enjoy the recipes!
@trixieknits
Жыл бұрын
We have a local family owned business and they are Lebanese. Oh my gosh!! Their food is amazing.
@colettemikaelson160
Жыл бұрын
took me ages to find out what my favourite takeaways kebab was haha They do a mixed chicken (joojeh) and lamb (koobideh) I could honestly eat it every day.
@امیرحسین-ي1ي
Жыл бұрын
Oh kebab lover😍 i love koobideh on unique version wich cooked in iran
@Xvc2345
Жыл бұрын
Ahhhh I’ve just done this and my eyes are burning from making the onion juice. Will let you know the taste test soon!
@Ena48145
2 жыл бұрын
So many great tips in this video!! I am starting a chicken and small portion of rice and salad on the side for dinner every night, and I could eat kebabs every day for the rest of my life and not get sick of them. I am so excited to try these techniques. Thanks so much!
@kengurooable
Ай бұрын
I'm glad I found your channel, I've been looking for a proper Turkish marinade for chicken kebab for some time now. I'm even more happy that I can use my oven instead of the charcoal BBQ as it's too cold now to do it. Thank you very much! BTW, to what temperature do you set your oven when you cook the chicken on a wire rack?
@andriealinsangao613
2 жыл бұрын
Dude, that looks HEAVENLY
@MsSuflim
2 жыл бұрын
I use this recipe many time. It always amazing. My friends always ask me to do this. Thank for good recipe
@urbanprojectz
2 жыл бұрын
The onion of the juice makes sense, didn't even think about that before. Good man, top tips!
@mohammadrasoulfard-habibi3066
2 жыл бұрын
Absolutely brilliant video.
@YouTube_can_ESAD
2 жыл бұрын
These recipes look ridiculously delicious!! Thank you for posting, I am going to make this for My Parents, love your channel!
@hussamg
2 жыл бұрын
Thank you obi! Didn’t know it was this easy to do the Iranian kebab! That is the dish I go to Iranian restaurants to have!
@Cooked-with-Love
2 жыл бұрын
Iranians are masters at making kebabs!
@MiddleEats
2 жыл бұрын
Yes they definitely are. The kebabs of Turkey, Iran and Iraq are elite.
@jemnai
2 жыл бұрын
I shared the video to my fiance since we like experimenting with different cooking styles and recipes. Food is the great negotiator.
@hollisterman06
3 ай бұрын
Holy smokes brother this was delicious! Thank you!
@lipstickzombie4981
2 жыл бұрын
There are days that my fave meshweyat is so busy even an ant can't walk in. Thanks for the recipe.👍🏼
@GoldenGod69
2 жыл бұрын
I made a version of this with ingredients I had lying around, tried the broiling method and it came out pretty good for my first try!
@phillyblunt138
2 жыл бұрын
Good lord that final dish looks incredible!
@mohammaddavoudian7897
2 жыл бұрын
Excellent, thank you. Those kababs look so delicious. For best results, marinate your chicken ONLY in saffron for half an hour first and only the, add the rest of your marinate ingredients to the chicken & saffron. If you add everything together right at the beginning, the onion and yoghurt will take/absorb most of the taste and flavour of saffron.
@ninburger5844
2 жыл бұрын
I love your videos and cook them almost everyday. One recipe I would love to see is malawach- a Yemeni bread. It is delicious and flaky and is delicious with some blended tomatoes and some sliced egg.
@ninburger5844
2 жыл бұрын
Or mejadara/ mejadra. It’s comfort food for everyone across the Middle East
@MiddleEats
2 жыл бұрын
Thanks for trying the dishes. I actually filmed melaweh before, but it didn't turn out great because of my stove. Ethan Chlebowski recently did Parathas, and that's basically what melaweh is.
@MichaelAlthauser
2 жыл бұрын
@@MiddleEats I saw that video from him, and when I first clicked the thumbnail I could have sworn it was one of your videos! It looked like quite a tasty dish.
@wayangoogle6275
2 жыл бұрын
I made the turkish one and it was delicious God bless you
@areejalrw1360
2 жыл бұрын
Great recipe ! 👍👍 It huge difference than I normally know chicken kebabs as a middle eastern , normally chicken kabab is grounded chicken with spices and herbs . But if the chicken is not grounded just cut to pieces we call it shish tawook (شيش طاووق ) translate to grilled skewer chicken.
@TheFarkhondeh
2 жыл бұрын
I have to tell you something ,young man I am soooooooooo 😂that you give us (Written) the recipe,appreciate so much 😊 I will definitely use all of your recipes and Tell other Iranian ladies about 💚💕❤️
@ladylovedies4922
2 жыл бұрын
'Delicious onion smoothie' 😉 Thank you for a great video, Obi!
@MiddleEats
2 жыл бұрын
Yum yum!
@Esther-ps3vx
Жыл бұрын
All your recipes are so delicious and to the point. Thank you! You deserve more subscribers.
@RedContingency
2 жыл бұрын
Wallahi your videos make me so hungry man. I learned your skewer trick from the shawerma video and it’s seriously life-changing. Thank you!
@celeritas2-810
Жыл бұрын
Made the under the broiler version on a rack, truly excellent and can't believe I haven't tried the technique before.
@johnfrilando2662
Жыл бұрын
Really good kabob and saffron rice recipes. Thanks for sharing!
@CookBookbyTalat
2 жыл бұрын
Perfect kabab recipe. Looking really delicious and yummy Masha Allah. Thank you so much for sharing such a wonderful recipe dear. Stay connected
@ianritchie
2 жыл бұрын
Obi-agha sir you must apologize to my local Chelo Kabob spot for the loss of business after teaching these home-kabobing techniques. الاحترام عليك
@gomezburgio
2 жыл бұрын
Just discovered your channel. First thing I loved: the naming. But this is the first video I saw and you just blew my mind. I am having chicken kebab for dinner tonight.
@mohammaddavoudian7897
5 ай бұрын
Great video, thank you. For best result, add the liquid saffron directly to the cut pieces of chicken first, massage and leave for 20 minutes. If you add the saffron to other ingredients first, it will be absorbed by yoghurt, oil, onion, hence losing its real taste and aroma.
@ninam3255
2 жыл бұрын
👏👏👏 thank you for the fabulous recipes. Stumbled across your KZitem channel this morning. Just subscribed…. Stay safe
@skooter8691
2 жыл бұрын
Looks so good. Thanks for the recipes! I am going to try these in my rotisserie air fryer.
@mycookingfantasy4038
Жыл бұрын
Nice cooking techniques chef.
@mantwaan
Жыл бұрын
I dont think ive ever subbed to a new channel as fast as i did this. Big up!
@pubcollize
2 жыл бұрын
Some great methods and sauces. I especially like the idea of making some and freezing it in the marinade for a quick dinner.
@civvieal64
2 жыл бұрын
Can't wait to try this at the weekend. Thank you!
@fxtymz1123
2 жыл бұрын
How did it turn out
@nataliedanken7826
2 жыл бұрын
Oh, Yess!!! Will do this for my family tonight! 🥰🫠😋
@warmsteamingpile
2 жыл бұрын
I'm addicted to your channel and can't wait to try these.
@niharg2011
2 жыл бұрын
Being from India I prefer the styles from my country but these looks really good too, also here instead of Onion Juice we use Lemon Juice to tenderise the meat.
@TheTolkaHotClub
2 жыл бұрын
Looks lovely , i'll give these a try at the weekend !!..........thanks !
@jackbauman64
Жыл бұрын
Very happy I found your channel
@katechipata9934
Жыл бұрын
What type of yogurt do you use? Plain Greek yogurt? Thanks 4 sharing, the kebabs look yummy!
@Joseph-eq5od
Жыл бұрын
I just tried the turkish kebab recipe and it was beautiful! Just like the restaurants, so good!
@haddadinia
2 жыл бұрын
some tips: 1. brew saffron on ice for better and more color 2. first add brewed saffron to dry pieces of chicken, let it infuse for some minutes, and then add the rest of the spices and marinates. You'll have better color and taste of saffron. 3. always use sliced onion or onion juice. the ground onion will burn on your joojeh. 4. for a juicy joojeh you'll need even-sized pieces, high heat, and short cooking time.
@-J.R-
2 жыл бұрын
Hi, I love your style, recipes and personality. Thank you for all this wonderful food. I lived in Egypt for a number of years. I love Egyptian kebab and kofta and I think it is the best of all Mediterranean kebabs. However, I never managed to reproduce the taste, especially kebabs, at home now that I love in a western country. Do you know how the Egyptian 'kababgy' marinade their kebabs? Please share it with us if you do. Thank you.
@HeatherValentineMsFoodie
Жыл бұрын
I thought it was lemon 😂🤣😂 THANK YOU!!!!
@zahidhassan3242
2 жыл бұрын
WOW ! GREAT COOKING TECHNIQUES ❤ 🇹🇷
@anafindlay4036
2 жыл бұрын
I'm making this for dinner tonight Thank you for a delicious recipe that I can't wait to taste!!! ❤️🙏❤️
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