My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189
@ritikagupta8678
4 жыл бұрын
90⁰0000000
@caelamb
8 жыл бұрын
I grew up in a Syrian-American household, but was introduced to these delicious treats by a Palestinian friend. Oh my gosh, they are to die for! Your mom's classical take on middle eastern cooking is an invaluable resource. She is fabulous. Thank you, too, for often offering healthier alternatives and modern twists to your recipes. Your channel is awesome. Shoo-krahn, habibti!
@blanchetv
8 жыл бұрын
Thank you for your sweet message made our day habibtee, hope you subscribe and join our family! :D
@varaj52
8 жыл бұрын
Thank you Habeebti, it is people like you that keep us going.
@patriciaramsden7803
Жыл бұрын
Love this mother daughter combo! Wonderful recipes, keeps me thinking of my mother and Sotto.
@bibikhan5325
5 жыл бұрын
Katayef is so delicious especially to eat in Ramadan. Mashallah you and your mom are very good cooks. Thank you both
@gabrielel-assis4017
5 жыл бұрын
An easy and practical katayef recipe. Definitely worth trying. The mom's suggestion of brushing the katayef with melted butter and baking in the oven, rather than frying in oil, lends to a much lighter and flavorful pancake. However allow me to clear what appeared to me to be a confusion between rose water (Maward) and orange blossom water (Mazahr). The difference in taste, smell, and culinary uses between the two is significant. What the lady seemed to be using here is mazahr which is orange blossom water. A lot of people though use rose water in katayef and some use both. - Orange Blossom Water (mazahr - Ma means water and zahr means flowers ) is made by distilling the petals of the flowers of Bitter Oranges also known as Valencia oranges. In Arabic this kind of orange is called Bousfayr or Khashkhash or Naranj. - Rose Water (maward - ward means roses) is made by distilling petals of roses (as opposed to steeping the petals, a method which produces rose water of a totally different quality). The best and most authentic must be made from freshly picked roses of a variety which grows as a shrub with pink flowers and a very pronounced smell called Rosa Damascena or Damask Rose (ward joury in arabic).
@blanchetv
5 жыл бұрын
Thanks for clarifying for our viewers! Indeed you can use one or the other, depending on you flavor preference. =)
@fjordhellas4077
Жыл бұрын
I love your channel and your personalities. You remind of the wonderful friends I met in Lebanon. I love the Arab world so unknown in my country Norway
@blanchetv
Жыл бұрын
Welcome to our online family! =)
@danijelakelava6602
3 жыл бұрын
I Love middle eastern pancakes.♥️😘😍
@sharonphillip4577
3 жыл бұрын
I am enjoying you cooking with mama 💕
@blanchetv
3 жыл бұрын
Thanks she will be in my next new video this Saturday =)
@greengreen5286
2 жыл бұрын
I love y’all personality😄💕.. love your bubbly fun side❤️
@hctz1234
Жыл бұрын
Queso blanco 😮😮😮 thank you for the recipe. I will have to give it a try. I’ve been looking for a recipe for my Syrian friends
@omaralimay14
3 жыл бұрын
As Salamualikum Thank you, Mother and Daughter explained well about the recipe. I will try it and this sweet is not having much sugar; according to the desire we can add the sugar syrup nice!!
@eyeone2
3 жыл бұрын
4 years later,, Finally got to see a fun way on how you do ATAYEF thank u Blanche
@blanchetv
3 жыл бұрын
Haha better late than never! Enjoy!
@juniorwear439
5 жыл бұрын
Thank you for bringing me back my time in Beirut. God bless you all.
@soniaguiragosian9112
2 жыл бұрын
Yummy 😋 love your video’s .. thank you lady’s
@hashimahhassan8601
2 жыл бұрын
my fav dessert, had this in lebanese restaurant before
@sarahzamir757
6 жыл бұрын
You two are amazing . I’m just getting addicted to middle Eastern food since watching your channel
@blanchetv
6 жыл бұрын
Thank you! ;)
@alaeal-sabban4576
2 жыл бұрын
I learned how to make these using cherry pie filling and cheesecake filling. Super yummy no matter what you put in them.
@blanchetv
2 жыл бұрын
Yum what a great idea!
@caitlin4128
6 жыл бұрын
always love watching the amazing stuff on your channel. nothing beats authentic recipes 😁
@CherylKCherylsHomeCookingshow
8 жыл бұрын
Your so lucky you and your Mom are cooking together...LOVE IT...... (pressure this moments) Those Kateyef pancakes look so yuuuummmmyy...... I'll be right over with my cup of coffee to try them....LOL....
@blanchetv
8 жыл бұрын
Awww Thanks Cheryl, you tell me what filling you like and I will get it ready! :D
@CherylKCherylsHomeCookingshow
8 жыл бұрын
Your the best Blanche!
@blanchetv
8 жыл бұрын
Back at you hon ;)
@lamiaatallah1943
4 жыл бұрын
Thanks Blanche and Vera for the lovely katayef. They look perfect and delicious. Please can you tell me the quantity of yeast. It was not mentioned in the recipe. Greatly appreciative.
@blanchetv
4 жыл бұрын
20 grams of yeast-- enjoy!
@danijelakelava6602
3 жыл бұрын
I Will try to make middle eastern pancakes.😄😆😘😍
@blanchetv
3 жыл бұрын
They are worth the effort!
@bibikhan5325
5 жыл бұрын
Wow very delicious.
@ChaysLove
3 жыл бұрын
I just love you both! Great video 🎉
@tenshilora
Жыл бұрын
Love your recipes and very informative too! Would love it if the vernacular words will be flashed in the screen. 🙏
@blanchetv
Жыл бұрын
Will do thank you! ;)
@pusanghalaw
8 жыл бұрын
lovely recipe as usual. will do this tomorrow.
@lidiagonzalez5083
4 жыл бұрын
Looks delicious!
@madlennalbandyan2955
2 жыл бұрын
Yummy
@coffeewithdinner5208
5 жыл бұрын
It looks yummyy. I prefer the cheese over walnuts. We have Oxaca brand Mexican cheese here in Arizona and it makes mine extra yummy.
@blanchetv
5 жыл бұрын
I prefer cheese too, and yes Mexican cheese is the best with this! ;)
@queendeema
5 жыл бұрын
Thanks for this girl!!! It’s Ramadan time need this lol
@blanchetv
5 жыл бұрын
Ramadan Mubarak girl, yes this recipe is a must this time of year, enjoy! ;)
@aliaiqbal1201
5 жыл бұрын
Just stumbled upon your channel...immediately subbed. Love your recipes, love your mum and your whole show! Binge watching for the past hour now. Looking forward to more and all the very best for your channel! 💐💐💐
@blanchetv
5 жыл бұрын
Thank you so much and welcome to the channel, appreciate your feedback :)
@sophiedemirdjian7791
Жыл бұрын
Looks delicious delicious it’s my favourite dessert I make with ashta Can you make kounefe?
@blanchetv
Жыл бұрын
Yes here is our kunafe recipe: kzitem.info/news/bejne/zGuOxaiPenx3hqQ
@sophiedemirdjian7791
Жыл бұрын
@@blanchetv thank you
@Sam-rf4qb
5 жыл бұрын
Awesome!! This looks yummy. I love your channel and your family
@admatai07
Жыл бұрын
In Jerusalem these are made by the Arabs and contain a chestnut filling. I recall them being in the marketplace around Ramadan, although i might be confusing the holidays
@blanchetv
Жыл бұрын
Yum, never had them with chestnut!
@davidlatif7829
2 жыл бұрын
How much yeast did you add to this recipe. When you bake them in the oven at 375 / 400 degrees do you turn them over to get crunchy on both sides. I can’t wait to try them.
@blanchetv
2 жыл бұрын
We used 1 tsp of yeast. Generally we do not flip them over, but you can if you like them on the crispy side. Enjoy the recipe! =)
@canaannoah4712
5 жыл бұрын
I watch all of your clips , eventhough i am not into cooking.
@bibikhan5325
5 жыл бұрын
Oh I so very much katayef lover
@user-rg9oe7ru5f
5 жыл бұрын
LOVE the video Thank you
@sunset6010
5 жыл бұрын
PLEASE put this recipe in YOUR COOKBOOK !!!! Please please. You and your mom, Vera are so beautiful ! ( and you both match !) Love and blessings
@blanchetv
5 жыл бұрын
It's in there for sure just for you! ;) Thank you!
@ivanasitum5830
6 жыл бұрын
Yum! I am a Croatian who just married a Palestinian and I want to make Kateyef - shukran for this video :) Question about Nabulsi cheese which we always have at home - what do I need to do to it to prep it ? or just crumble and add to the pancake? You mention that the queso blanco was left overnight !?! Many thanks for your help!
@blanchetv
6 жыл бұрын
Hi Ivana welcome to the family haha! Yes queso fresco works great, and I do soak it overnight in water to get the salt out. Then I put it in the food processor until it is the consistency of cottage cheese so that it melts evenly. Hope that helps!
@ivanasitum5830
6 жыл бұрын
Many many thanks!!! :)
@Sport4Life
8 жыл бұрын
Awesome, yislamu edeekum. Question, any alternatives to Quesú Blanco? What is it exactly? Is it like curd cheese?
@blanchetv
8 жыл бұрын
Ricotta cheese works great! ;) Queso blanco is almost like mozzarella but not as stretchy.
@enasfayez6585
5 жыл бұрын
Ricotta cheese?? Would it have the same effect?
@crystalsantisteban4420
6 жыл бұрын
Yum
@jodrew1845
5 жыл бұрын
Would you ever use dried fruit with the nuts? It looks so good.
@blanchetv
5 жыл бұрын
You probably could, but it might be too sweet if you add syrup to it.
@adnankhader7535
5 жыл бұрын
Oh man yum yum..thanks a lot
@ShadiEdits
7 жыл бұрын
I’m sorry but what is the first ingredient she mention?? Sim... what? Please answer I really want to make this!
@blanchetv
7 жыл бұрын
Fine semolina flour ;)
@ozlemkibrisli1122
3 жыл бұрын
have you got kuneffa tarriff ?
@nasreenahmed159
7 жыл бұрын
Nice ❤️
@suhasweiss4074
8 жыл бұрын
Can they be made with clotted cream (ishta)? If yes can you show us how on one episode? Thank you!!!!
@blanchetv
8 жыл бұрын
Yes they can be made with ishta, that needs a whole new episode, maybe I will make ishta and it's different uses :)
@lola789ify1
8 жыл бұрын
I love your channel 💚💚
@blanchetv
8 жыл бұрын
Thank you!
@karenaleksanian1322
5 жыл бұрын
can you show us the cheese, which kind did you use.
@lynnybee888
8 жыл бұрын
I've never worked with yeast. I am going to purchase a wisk tomorrow.....my very first wisk.
@blanchetv
8 жыл бұрын
The time has come!! See how easy it is?
@PancakeInvaders
8 жыл бұрын
So 'soshara' means yolo in arabic ?
@blanchetv
8 жыл бұрын
Pretty much LOL
@ruthstagnitta274
7 жыл бұрын
CAN I FREEZE THEM? THANK YOU VERY MUCH FOR YOUR RECEPIES!!!!
@blanchetv
7 жыл бұрын
Never tried to freeze them but I suppose you can before you put syrup on them :)
@lesptitsplatspalestiniensd226
7 жыл бұрын
blanchetv yes, you can :)
@lesptitsplatspalestiniensd226
7 жыл бұрын
ruth stagnitta Freeze them raw, just after you finish to fill them.
@hamzakettaneh6653
5 жыл бұрын
Hi from Palestine.✌✌🇵🇸🇵🇸✌✌
@blanchetv
5 жыл бұрын
Marhaba!
@sheilaaguila3701
6 жыл бұрын
Salam, so the White Cheese could be the classic queso prensado? like the square white one?
@blanchetv
6 жыл бұрын
Yes you can use that!
@sheilaaguila3701
6 жыл бұрын
thank you so much, I never thought you would reply so fast. :) I would make it for this ramadan thanks ... Im a big fan from Panama
@ruthstagnitta274
7 жыл бұрын
what is the temperature of oven when you baked them please and thank you blanch
@blanchetv
7 жыл бұрын
400 degrees for about 10 minutes or so. :)
@ruthstagnitta274
7 жыл бұрын
thank you blanch and MOMA VERA YOU GUYS MAKE A GREAT TEAM
@unicornvloggers50
4 жыл бұрын
So what’s the exact recipe ?
@miznm9931
6 жыл бұрын
My cheese melted and came out of the katayef...any idea what went wrong??
@blanchetv
6 жыл бұрын
Too much cheese. We use a very small amount of cheese in each one--a scant tablespoon.
@nilgung
8 жыл бұрын
We have something very similar to that in Turkey and we call it "Taş Kadayıf" which is literally translated as "Stony Katayef" (It is not as hard as stone, no! :)). I'll make mom watch your video. We will use your recipe I think. Thanks.
@blanchetv
8 жыл бұрын
LOL yes we do not want it to be hard like stone. Interesting translation though, wonder if that is the original meaning. Yes hope you try this recipe--it's easy, and it works! ;)
@subhamskitchen
8 жыл бұрын
Very nice recipe (Y) subscribed your channel
@blanchetv
8 жыл бұрын
Thank you dear, I subbed back-love Indian food!
@subhamskitchen
8 жыл бұрын
blanchetv - Thankyou dear, much love :)
@FR-ud4ux
7 жыл бұрын
where are you from?
@nathanfarias1051
7 жыл бұрын
Baking soda activates with acid , I don't see how in this batter it activates as there is no acid ?Baking powder is maybe what you mean?
@karmastar06
7 жыл бұрын
No baking soda will create bubbles it just needs moisture to activate. Look how honeycomb/cinder toffee/hokey pokey is made: just sugar, water & baking soda
@tullipadwa8892
4 жыл бұрын
I was also wondering but I tried and it worked! I am guessing the yeast fermentation creates some acidity
@cintamawar1262
6 жыл бұрын
Substitute of semolina???
@blanchetv
6 жыл бұрын
Farina
@flonar1
8 жыл бұрын
Yum my favorite 😋 but the one I buy from a bakery the feeling is some kind of a creamy goodness not Queso Fresco 😉
@blanchetv
8 жыл бұрын
Yes that is a different kind of katayef called asafiri, which uses a creamy ehsta filling :D
@brendaabuomar1585
5 жыл бұрын
OMG 😮 😋😍✅👍
@ruthstagnitta274
7 жыл бұрын
cannot use ricotta cheese just wondering ?
@blanchetv
7 жыл бұрын
Yes you most certainly can, but it won't have that melted texture. ;)
@ruthstagnitta274
7 жыл бұрын
ohh yea will use melty cheese only thank you
@namulemesumayyah5917
7 жыл бұрын
why does mine stick to the pan
@blanchetv
7 жыл бұрын
Make sure your pan is well heated before pouring the batter on it. Pouring batter on a pan not heated enough will cause it to stick. The heat shouldn't be too high either.
@namulemesumayyah5917
7 жыл бұрын
Ooh, thanks am going to try again
@inasbjorklund6917
3 жыл бұрын
After stuffing them we deep fry them and they are more delicious.
@blanchetv
3 жыл бұрын
I am sure! =)
@patricianajar9601
4 жыл бұрын
🥰🙏
@asmanc21
8 жыл бұрын
Your make up is soooooooooooo PERFECT/ON THE POINTin your videos.( I have seen so many.) why donot you make a beauty channel too.(;
@blanchetv
8 жыл бұрын
Will consider that if there is enough interest dear--thank you! ;)
@itssewxtra1713
8 жыл бұрын
I love the look of this but I don't eat wheat, it will be a challenge to this recipe gluten free, but I am going to rool up my sleeves and figure it out. We are also vegan, hence why I watched you falafel recipe and I want to do the cheese ones and sort out the cheese as well. There are so many options and I love this dessert. I have the basics and I will make it a mission=)
@blanchetv
8 жыл бұрын
Thanks for watching! Yes you can try gluten free flour instead, I would imagine you should double the baking soda, and try out one pancake to see what happens. If it doesn't form bubbles thin it out with more water. Good luck! Hope this recipe works for you!
@PancakeInvaders
8 жыл бұрын
oh that's cool, it's vegan friendly
@blanchetv
8 жыл бұрын
Cool screen name, I wish all invaders were pancakes! :D
@PancakeInvaders
8 жыл бұрын
Lol :D thank s
@idaisaac3379
4 жыл бұрын
Where in Palestine are you from.
@blanchetv
4 жыл бұрын
Bethlehem. ;)
@rolaeadeh6920
7 жыл бұрын
thats how ilike to eat it sneak peak and stuff mine and eat it raw lol .i dont like it cookedand no syrup
@blanchetv
7 жыл бұрын
Oh wow you eat it raw? That is hilarious! :D
@nanab7055
7 жыл бұрын
blanchetv uii
@lillyomgzi8033
6 жыл бұрын
شكرًا الكم تعرفو الدنيا على اكلنا الزاكي خليهم يشو فونا
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