fuck the bamboo whisk though what kind of soy ass whisk needs to be soaked so it does not break? I'll just use a normal metal whisk
@LucyHeartfiliaasdfghj
3 ай бұрын
I like to sweeten matcha with a bit of maple syrup, I feel like the flavors compliment eachother perfectly
@ohrats731
Ай бұрын
Yessss 👌 I mostly drink unsweetened matcha now that I’ve found brands that aren’t bitter. But when I feel like a sweet treat, maple is like the perfect “secret” ingredient lol
@k_winova
11 ай бұрын
thank you for adding temperature in C° too!! ❤
@JiMii78
4 ай бұрын
"you need a bamboo whisk" ok bye
@FuriousCheddar
11 ай бұрын
I love my nano foamer... Didn't consider that I can over foam by going too long, thanks for the tip!
@jaegs1935
10 ай бұрын
Keep practicing a bit more restraint from the foam and build up from just above "flat" texture it'll do you wonders when texturing milk in any form :) ✌️
@apoet9144
3 ай бұрын
Have you tried others with a lower price point? I’m trying to see if nano foamer is really worth it compared to others
@FuriousCheddar
3 ай бұрын
@@apoet9144 i tried a variety of 10-15$ ones and they just aren't thr same for me. The battery powered nanofoamer is 37$ but i have the rechargeable one and its worth it for me. I will say that I had at one point a plug in foam and heating unit that also foamed really really well. At the end of the day it depends on what you want to achieve. I think its the best in terms of handheld by far, at least when i purchased it but perhaps there are more competitions today.
@jovenlaurens
7 ай бұрын
When I see the foam, I'm in my zone
@nicolegarcia7011
6 ай бұрын
80•C or 175•F This water degrees recommendation were just very clever insert in the making of the matcha, I loved it! Thank you so much!
@catropractor
9 ай бұрын
Ugh I love your tutorials. I just got all of my equipment. So excited to start!
@user-yh6ly7vi9m
3 ай бұрын
Exactly what I needed! Thank you 🙏
@goodieswithgrace1004
2 ай бұрын
That looks amazing ❤❤
@cheyennestreeter
4 ай бұрын
Can you use oat milk for latte art?
@shaesunshine1225
7 ай бұрын
If it ain't Foamy, it's Balgonie, Thanks for sharing baba babyy!!🤣🤣🤣🤣
@sofeaadenan908
6 ай бұрын
I love matcha latte ❤
@dianebaker5243
3 ай бұрын
Delicious 😋
@BrandonSmith-yv9mm
10 ай бұрын
Could you use WDT instead of sift to remove clumps?
@user-pz9dn2if4y
4 ай бұрын
What kind of milk did you use??
@__really
4 ай бұрын
If it ain’t foamy, I’ll still drink it😂😂😂 also, I do recommend this. I used this recipe and is very good, it’s perfect
@globalsoulval
7 ай бұрын
You just saved my life with this one *sips matcha latte*
@vitakhan307
8 ай бұрын
Beautiful 😊
@peacefulAngellight
8 ай бұрын
yum ❤️
@ellendellosa749
25 күн бұрын
I love matcha latte
@LizzieeNichollss
Ай бұрын
YES. It works! Silly question though, if I want a big latte but less milk, can I add more water than 30g or does it have to be?
@calihhan4706
8 ай бұрын
And that's exactly why I buy mine
@HawkNocturnal
9 ай бұрын
I’ve become addicted to this! So good. And it feels like it’s so good for my stomach.
@lysareneep.8028
5 ай бұрын
What is the difference when using a bamboo whisk and a foamer?
@aileenvl5837
6 ай бұрын
whats the nano foamer brand?
@yllmexixa1600
Ай бұрын
Yum😊
@Tarttaken
4 ай бұрын
Here’s a tip: add some vanilla extract or fresh vanilla beans, this adds a really really nice touch
@Mochi.mochi.icecream
6 ай бұрын
I loveeeee my nanofoamer
@g-noraturab3052
2 ай бұрын
Thank u 😊! ❤matcha
@FOXYPOT
4 ай бұрын
Can you make milk tea recipes?
@user-ng4sm7zl3e
3 ай бұрын
Nice
@thepricklyonesbyyanawhelan
4 ай бұрын
Love me some good matcha latte ❤
@nusratkhan723
6 ай бұрын
Which blender are you using??
@freeskrilly8029
6 ай бұрын
“If it ain’t foamy, don’t show me”
@ZahraO_O
5 күн бұрын
Where do you buy the match from??
@The_Witch_Lab
11 ай бұрын
Nice job man and i am early
@lenie8729
5 ай бұрын
If it ain’t foamy… it’s not for you, my homie😂
@potaterjim
5 ай бұрын
Now the only issue is finding good matcha that isn't as expensive as printer ink..
@everbella
6 ай бұрын
Ohhhhhh I made it!!
@SbbHangTakPandaiJagaNegeriNi
4 ай бұрын
does the foam increase the taste? can I just stir it with spoon?
@BlowUpTheOutsideWorld
6 ай бұрын
YUM
@thedarthflagger
7 ай бұрын
Macha chacha latta yaya.
@felipemartins5398
4 ай бұрын
why did u prepared the foam in one jug and poured in another ? is it the same foam ?
@Nolooo
8 ай бұрын
lol you said ‘need a bamboo whisk’ when you really meant want 😂😂😂
@scrane5500
6 ай бұрын
Do designs work with plant-based milks? I have a family history of Cancer so need to avoid the estron and BLV in dairy. Thanks for sharing
@gabi119lool
5 ай бұрын
yes! its best to buy oat-barista or soy-barista for better texture.
@thisiserror4048
6 ай бұрын
Is that a drink or chemistry class of the temperature brov
@darling1045
3 ай бұрын
Can i use a milk foamer instead of a bamboo whisk? I just drink matcha like once a year and i would probably just lose the whisk
@misscoversful
3 ай бұрын
How do you know the temperature of the milk? 😅
@minosarchive
9 күн бұрын
how do you heat up the milk?
@gabrieltheodore621
Ай бұрын
What's the weight of the matcha used?
@djundag9801
Ай бұрын
How many grams of matcha powder?
@huzafah
6 ай бұрын
will adding sugar ruin it?
@DeepHalder
5 ай бұрын
Just use the french press method to make anything foamy -tea, coffee , milk
@royfaisal6622
27 күн бұрын
How many gram for the matcha powder?
@nicn4873
8 ай бұрын
You don't need a "ceremonial" grade if you're making a latte and sweetener, using a decent grade will be fine. Plus, if you're drinking for its health benefits, using dairy will offset most of the bioavailability of the matcha. However, using non-dairy milk will froth differently, so experiment it with various types to your best liking!
@SilentAndy
8 ай бұрын
🙄
@petere3191
7 ай бұрын
Coconut milk + matcha absolutely slaps
@BBnose
Ай бұрын
You use that high quality matcha to make matcha latte?! Oh my god😂
@il2673
9 ай бұрын
What milk is that?
@adityamadaan21
2 ай бұрын
If it ain’t FOAMY, it ain’t FOR ME!
@nahnvm8493
8 ай бұрын
Can we just use metal whisks instead of the bamboo ones
@andyk5897
5 ай бұрын
Where’s this matcha bar ??
@NashayReese
2 ай бұрын
What if I don't have the steam cup
@Snakebloke
4 ай бұрын
_If it ain't foamy; it ain't ready, homie..."_
@sweetee77
10 ай бұрын
If it ain’t foamy it’s phony
@Joselopez-ul3jc
5 ай бұрын
If i dont see the foam i am not in my zone 😂😂😂
@stavroskypraios2014
10 ай бұрын
no need to sift it because when you pour water in clumps again... whats the point?
@hotmintchoco
11 ай бұрын
so gonna try this. probably need a thermometer thou
@ONE.Music.
6 ай бұрын
If it ain’t foamy, it ain’t your homie.
@samita5640
5 ай бұрын
Tea is better if I have to do this
@lorienrhiannonmorganpaulson
6 ай бұрын
Drinking matcha made me totally dislike coffee and get obsessed with matcha! ❤
@thedappercook
Күн бұрын
If it ain't fomey, it ain't homely
@atam6
10 ай бұрын
Where to buy in Melbourne 🫣
@mikeknight1778
4 ай бұрын
"if it aint foamy, it aint fo me"
@SynepticWatchChannel
4 ай бұрын
If it ain‘t foamie, it ain‘t your homie
@PotatoGentleman-uc7vw
5 ай бұрын
Can we make a crema this way🥲
@MrRazNZ
5 ай бұрын
It’s cold though
@sunnycloud4392
5 ай бұрын
How do I make sure the water is 80 degrees?
@George-lz5je
5 ай бұрын
A thermometer?
@santiagocapoify
10 ай бұрын
How much grams of matcha?
@toyslammer3822
8 ай бұрын
Maybe 4 at most I’m really not sure
@haaduria32
3 ай бұрын
1 gram is enough, especially with the price ;)
@kaylinrobinson5005
10 ай бұрын
If it ain’t foamy, it ain’t the homie
@ShrtCrct
7 ай бұрын
Why did he say coffee up when he made matcha 😭
@moi2995
5 ай бұрын
You have to be a damn chemist to make this 🤣
@pandapirate25yearsago33
8 ай бұрын
If it ain't foamy, it ain't for me
@ashtonhogan509
5 ай бұрын
why does mine taste like pumpkin juice
@luismonroyRealtor
7 ай бұрын
As a friend… it really bothers me that you weighed the water but not the matcha powder…. Ugggggh, lol great video though!
@bishnuadhikari4533
4 ай бұрын
I have 25 different orders before u....u still want us to go through your process.....,?
@ChiefTJBallout
5 ай бұрын
oh yeah let me go grab my bamboo whisk
@umairusman
2 ай бұрын
If it aint foamy, it ain't tea
@nicholasjacques6745
4 ай бұрын
“…with just a milk foamer” “… and then you’re going to need a bamboo whisk”
@hotwateronwool
4 ай бұрын
And a food scale haha
@user-mk6ml6fl3l
5 ай бұрын
175°F, 176°F … whatever it takes.
@petere3191
7 ай бұрын
Bit of a purist perspective, but you have paid so much for ceremonial grade matcha, why add honey? It will mask the flavor
@lalat5649
5 ай бұрын
if it aint foamie, it aint fo' me
@HellGod67
10 ай бұрын
If you make a paste first you don't need a siv.
@jipeng-ee9fy
4 ай бұрын
Our matcha has been certified by European and American standards, and we offer affordable prices and excellent quality. I think we can cooperate!
@quig9460
6 ай бұрын
Using a honey dipper wastes so much honey. Just use a spoon
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