Bro said Duck fat so casually like everyone has it in their fridge hahahaha
@grassytramtracks
4 ай бұрын
You can just buy jars of duck or goose fat at the supermarket
@technophobian2962
4 ай бұрын
It's not like it's uncommon to have it in your fridge, and it's not that hard to get either.
@0828-d4p
3 ай бұрын
You would have an ample supply of duck fat if you worked in a duck gym.
@balkansmit6211
3 ай бұрын
No diddy
@irenewilson9515
3 ай бұрын
Never tried duck fat but they look so good will go buy it Yum
@sevdesener5587
29 күн бұрын
I'm 16 and tried it with air fryer. Constant checking and shaking them so they get roasted on both sides worked for me. Crisp from the outside mushy in the inside! Despite not being able to cook that well I made my mom lick her fingers hehe 😊
@Nameless-lk8ld
9 күн бұрын
@@sevdesener5587 You Rock! 🤣👍🏻
@Sammiejammie521
Жыл бұрын
If you don’t have the animal fat, olive oil/butter works well too. I drain the potatoes and put the oil/butter in the pot to get warm. Throw the potatoes back in, give them a stir and then lay them out on the pan. Make sure to leave some space because they crisp up even better!
@donnacrimmins789
Жыл бұрын
I don't have duck fat and never used it. So thanks for the question I had.
@Sammiejammie521
Жыл бұрын
@@donnacrimmins789 no problem!
@invisiblekid99
11 ай бұрын
I'm just not a fan of animal fat for roasts, although A5 fat was stunning. Olive oil and butter (plenty of) works perfect for me.
@ellengrace4609
11 ай бұрын
I tried duck fat once and find it intolerable. My sister-in-law absolutely loves it! Maybe if you’re raised with it. 😳 Olive oil and butter for me!
@cmdjk1
11 ай бұрын
@@invisiblekid99Do you mix butter and Olive oil together for it?
@jamo3976
10 ай бұрын
don't make the mistake of cutting them too small like i always do, quarters sounds just about right. you lose a lot from the shaking
@n8nate
Жыл бұрын
Gotta have salt, pepper, garlic and rosemary in the oven for the last 20 mins IMHO
@jameswyatt4443
Жыл бұрын
Thanks Heston
@GBPaddling
9 ай бұрын
Won't the containers melt?...
@shinsuu777
9 ай бұрын
@@GBPaddling what containers???
@GBPaddling
9 ай бұрын
@@shinsuu777 Containers that the salt, pepper, garlic and rosemary are in...😁
@JohnnyTightIips
2 жыл бұрын
"Really any day of the year" is right, roasties might be the best potato, up there with the chip.
@m1nce972
2 жыл бұрын
Leaving a comment so I can come back to this masterpiece
@leadedbison1997
Жыл бұрын
Come back
@IReallyLikePurple24
Жыл бұрын
They so so good omg 😩
@heddingite
Жыл бұрын
same
@m1nce972
Жыл бұрын
@@leadedbison1997 thank you. They were great
@m1nce972
Жыл бұрын
@@heddingite come back, make them already
@johndonaldson3695
9 ай бұрын
Can confirm these are delicious. I followed this recipe exactly and it was soo good. (Not difficult to make too)
@keyser_söze23
Жыл бұрын
Drain the cooking fat off or pick up the potatoes with a fish slice/flipper/turner. A much more safer method is to still put the tray in the oven, but heat your fat in a pan. Once you're ready to roast, place potatoes into the heated oven tray, pour over the hot fat, Toss a little then roast. This way you're not picking up a tray of near boiling-hot fat from your oven and you're not having to dump potatoes into hot fat, avoiding fat splashes and burns. Also your oven will be more grateful.
@EffectiveMuscle
10 ай бұрын
Great advice!
@keyser_söze23
10 ай бұрын
@@EffectiveMuscle Thanks man, I'm a professional chéf, you soon learn a fair few ways, tips and tricks to make things so much easier and safer.
@Whoisthatgirl2121
10 ай бұрын
Temperature?
@keyser_söze23
10 ай бұрын
@@Whoisthatgirl2121 Temperature for what? The oil/fat? The oven?
@Whoisthatgirl2121
10 ай бұрын
The oven please I caught it eventually 190C
@simonhailom2477
Жыл бұрын
It's so calm, and so refreshing. I like this medium of cooking.
@xxxSaiyan228
Жыл бұрын
How to roast the potatoes perfectly : Make a joke about their mom
@danaparfitt2491
11 ай бұрын
😮grossly overlooked method
@Nameless-lk8ld
Ай бұрын
Thanks for the oil/butter tip. We don’t have duck/duck fat in our grocery stores here in the Southwest USA. I can’t even get dry curd cottage cheese.😢
@CreamyPesto505
28 күн бұрын
Umm... I live in New Mexico. Albertsons and Sprouts both have duck fat.
@Nameless-lk8ld
28 күн бұрын
@@CreamyPesto505 🫢🙏🤭🏜️I’m in AZ! Fair warning someone told me Kroger/Fry’s had it and it’s not on the shelf here but the price was 35 to 113 for them to ship me a jar. 🤪 New Mexico is cooler. Probably in more ways than one. We’re still hitting 100 here 🥵
@matteframe
8 ай бұрын
needs baking soda in the boiling water
@happydays5989
Жыл бұрын
I only jump for joy over a handful of recipes, this is one of them. They look amazing, I will 1000% be making and serving these to my fiance, thank you so much for the amazing dinner idea!😁
@juniordevmedia
5 ай бұрын
Duck fat, makes all the difference....
@ShortsByCJO
5 ай бұрын
Definitely
@stevegoggin6708
10 ай бұрын
The last 15mins, add some salt pepper, chopped garlic and rosemary mixed in with a table spoon of red wine vinegar in with the cooked potatos. Put them in for the last 15mins and the flavour and fragrance is elite
@almeeks83
6 ай бұрын
But at what temp do I leave them in there for an hour
@stevegoggin6708
6 ай бұрын
@@almeeks83 180 degrees, 350 fahrenheit
@rifleorcagames
Ай бұрын
who is watching this on the 4th of August, 2024
@TheLionHitAgain
8 ай бұрын
i love you thank you you are a present from god the mankind
@Dad_Lyon
9 ай бұрын
I've made forms of these three times. Make sure to use the size he suggests!
@lavantehardin5051
8 ай бұрын
The duck fat is the secret
@shaqtaku
2 жыл бұрын
I saw a video on crispy potatoes by heston blumenthal. he said that by boiling the potatoes you are actually dehydrating them and my mind was blown at that point🤯
@ShortsByCJO
2 жыл бұрын
It’s pretty much the same with all veggies. You’re also cooking out the nutrition by boiling.
@shaqtaku
2 жыл бұрын
@@ShortsByCJO That's true haha
@InnuendoXP
Жыл бұрын
yeah there's a myth that potatoes absorb water when you boil them. But try weighing the raw potato, then weighing them after they've cooked & drained, they're going to be smaller & will weigh less! Free starch particles do swell up & absorb water, but dense structures like potato aren't sponges!
@maxglide
5 ай бұрын
This is alarmingly similar to “That Dude Can Cook” recipe… down to the rosemary salt and saving the peel suggestion
@ShortsByCJO
5 ай бұрын
You know billions of people cook roasted potatoes and make rosemary salt right?
@ZachAsaD
10 ай бұрын
Duck fat is gross, goose fat or beef dripping is the way to go
@ninazacharia3003
8 ай бұрын
So how is duck fat different from goose fat,both water birds with excessive fat to keep them warm .
@NapoleonBonerfarts
2 жыл бұрын
This actually looks delicious
@ShortsByCJO
2 жыл бұрын
Thank you
@pandora881
3 ай бұрын
To make the potatoes as fluffy and crispy as possible, add a pinch of baking soda to the boiling water. Next level!
@maglen69
Жыл бұрын
You lost the vast majority of people at "Duck Fat".
@ninazacharia3003
8 ай бұрын
Why what's wrong with duck fat,food fried or roasted with duck fat elevates it to another level!
@rainbowkitten8990
2 күн бұрын
My mum makes the most crispy, delicious roast potatoes. I look forward to them every Sunday!
@ronaldberidomixvlogs
8 ай бұрын
I love crispy potatoes
@videoaccount4323
11 ай бұрын
Little touch of baking soda to make the water more alkaline. Game changer bro.
@Golden_Dragen
7 ай бұрын
Roast the potatos... AY YOUR MUM YEA
@ShortsByCJO
5 ай бұрын
Haha
@Trashsharkie
2 ай бұрын
I made this yesterday heres what i would change: Put rosemary and garlic in butter instead of duckfat Really up the temp a lot id say a good 150ish celcius (good luck americans) For the last 15 minutes we chucked it in the air fryer on 195 celcius and they crisped VERY nicely
@mae8861
10 ай бұрын
Sure everyone has duck fat in their pantry
@ShortsByCJO
7 ай бұрын
use oil or butter, or, go to the shops and buy it from the same place you buy the potatoes
@SleepLess_Plays
3 ай бұрын
I'll be posting my rosemary/salt recipe next... Lemme guess; Rosemary and Salt? Genius
@eddievenuto1862
Жыл бұрын
I love potatoes
@markjones1337
11 ай бұрын
Its probably not that dangerous, certainly not "very dangerous".
@TigerGreene
11 ай бұрын
Duck fat?? That's disgusting and immoral. Just use vegetable oil like a decent human being.
@KickyFut
5 күн бұрын
I just saw the title of the video and said, "It's not gonna be perfect unless he uses duck fat!" Glad I'm not disappointed! 😅
@chaaaake
13 күн бұрын
Oh yeah lemme just go get my duck fat I have lying around
@neilmccormick2064
6 ай бұрын
Barry ged 😋
@timbillings6884
Ай бұрын
Doesn't everyone have Duck fat in there fridge !???😏😔🙄
@WiseAcres-e4o
15 күн бұрын
Cut potato in half. Place flat dide down. Cut into quarters. People like pointy food.
@ByteStorm83
14 күн бұрын
I'd probably use bacon fat, since I'm not rich
@guaromiami
9 күн бұрын
Rosemary salt, if you know, you know.
@anapadilla7133
9 ай бұрын
Would lard be good to use instead of duck fat?
@samaraisnt
8 ай бұрын
YES
@richardmeftah2569
8 ай бұрын
I use almost exactly the same technique but I like mine a little bit bigger.
@deathgame8786
9 ай бұрын
POTATO
@luisvalladares1304
8 ай бұрын
Temperature of the oven?
@gregoooa
3 ай бұрын
That is not 420 grams of duck fat normal large jars only has 320 grams
@saidbandi1
Күн бұрын
Duck fat? I thought I didn’t quite understand what you said due to your thick accent. Where do i get that?
@__seeker__
4 күн бұрын
Duck fat and potatoes are a match made in heaven. Duck fat and anything really
@CaseNumber00
9 ай бұрын
Roast? This is just shallow frying with extra steps.
@Mljones6
3 ай бұрын
How do you not mention allowing the potatoes to cool. KZitem cooking videos - 99 shit ones to find 1 decent one.
@melaniesouza3174
Жыл бұрын
I love this but duck fat doesn’t grow on trees and it’s not available everywhere. Can’t we substitute this for olive oil or lard ?
@LouisPaquette
Жыл бұрын
I just used olive oil and it was fine, Melanie
@ninazacharia3003
8 ай бұрын
Not olive oil as it burns too quickly,and spoils the taste, usual cooking oil is ok at a pinch!
@grimmWednesday
7 ай бұрын
Lard works, also bacon fat, ghee, tallow, olive oil, whatever you’ve got. The flavor of animal fat is better in this context, but not required.
@Knasern
Ай бұрын
i just toss em in the pan at high heat with some butter and the crust looks better then this.. although its smaller pieces i do..big dont work well..so guess il go try some duck fat then
@hilorymclean8128
5 ай бұрын
Where do I get duck fat?
@ShortsByCJO
5 ай бұрын
Most supermarkets should sell it. If not, butchers will have it
@awesomenokes
Жыл бұрын
Here's mine, always a hit: You'll need an air fryer that can also automatically stir. Or just stir them every few minutes. Chop as many potatoes as will fit in your fryer basket. My favourite are Yukon Gold or yellow skin, but any potato is good. Peel if you want, don't if you're lazy like me. Duck fat is expensive and I've never seen it in stores, veggie, canola or olive oil which you can buy anywhere work great. put a decent amount on your potatoes. measure with your heart, Lawry's seasoning salt, garlic powder/salt, Italian seasoning. Air fry for 25 to 30 minutes, they have a crunchy outside and a liquid inside. They're a side dish but I can never make enough of them.
@donnacrimmins789
Жыл бұрын
Thanks!
@IllIllIllIllIII
6 сағат бұрын
Imagine using duck fat to roast potatoes, lmao
@SewardWriter
7 ай бұрын
I need to make some ghee, I see.
@ShortsByCJO
5 ай бұрын
Ghee is amazing
@BackyardFullOfPigs
4 ай бұрын
2.6 pounds? What an arbitrary ass number
@dileepsaisharan9107
9 ай бұрын
I’m vegetarian, what other alternatives can I use besides duck fat?
@ShortsByCJO
5 ай бұрын
Ghee, Clarified Butter or Vegetable Oil
@carolk5770
Жыл бұрын
YUMMY…🥔🥔
@klscriviner
6 ай бұрын
Waw, they look delicious. I love crispy potatoes. 😋
@ShortsByCJO
5 ай бұрын
Thank you 😋
@catdadbbq
Ай бұрын
Always wanted to know what to do with my leftover duck fat
@roobeebakes
14 күн бұрын
Thank you for the Freedom units!
@angelica535
13 күн бұрын
32K ❤
@LimuEmu420
Жыл бұрын
Add some sour cream and chive action on the side 😋
@Cringeroni
5 ай бұрын
I was expecting way too many eggs before I forgot this wasn't how to basic.
@ShortsByCJO
5 ай бұрын
Haha
@mscarter731
5 ай бұрын
QQ: Does the oven remain at 375 Degrees when cooking the potatoes?
@ShortsByCJO
5 ай бұрын
Yep
@Frances-ed6cy
25 күн бұрын
Yummy making me hungry. I love crispy potatoes.❤️👍✌️😀
@remimk
2 ай бұрын
you lost me at duck fat... People got really upset at the lake last time
@kalebmcgee7678
Жыл бұрын
Is there any substitute for the duck fat?
@bear5945
Жыл бұрын
Coconut oil would work, I've got some in the oven right now
@CliffCarson
Жыл бұрын
I am trying it today with beef fat
@ninazacharia3003
8 ай бұрын
Goose fat is excellent, if you ever roast a goose skim off the fat and keep in fridge great for frying too,pork lard is great as it has a high heat tolerance and makes extra crispy roasties!
@jorgeo1492
8 ай бұрын
Thanks for the temp btw boxo
@leedunning1825
9 ай бұрын
Good golly, these look amazing. For some reason, it never occurred to me to put them in the oven. I've always fried them on the stovetop. This method is so superior!
@user-mr.monkey
4 ай бұрын
yummy yummy in my tummy pls pin
@ralman88
Жыл бұрын
How to make perfectly roasted potatoes. Step 1: AYY YOUR MOM YEAH ??? Step 3: Enjoy
@asandakhanyilelihle3914
Жыл бұрын
Indaba yeSeasoning aniyi ngeni vele
@BaslightBatekeepBoyboss
9 ай бұрын
Hey. Thanks for giving imperial measurements. We Americans appreciate it, even if our math is ineffective.
@mjkjelland13
Жыл бұрын
Duck fat is amazing stuff.
@hollywarbourn7777
16 күн бұрын
Does lard work? If you don’t have duck fat I know nothing about cooking 😅
@treez439
14 күн бұрын
Lards fine, beef dripping is fine, goose fat is fine, chicken fat is fine, game fat is fine, olive oil and butter is fine just not lamb fat.
@sonyagrove193
3 ай бұрын
These look great, Chef Jack. What variety of potato do you use? I'm in Sth. Aus.
@justlina2769
2 күн бұрын
Can one just buy duck fat?
@Football_King101
5 ай бұрын
U need to make ur own business im telling u
@lc2865
3 күн бұрын
That sounds and looks delicious
@Nalijay
2 ай бұрын
Pretty sure this is a Jamie Oliver recipe
@nomadmarauder-dw9re
6 ай бұрын
This is potato fondant. But more work and more vessels dirtied up.
@ShortsByCJO
5 ай бұрын
Its roasted potatoes
@madiandJesus
Ай бұрын
Hi everyone! John 10:10❤
@Haybear_92
10 ай бұрын
Looks a little oily for my liking but otherwise perfect
@ShortsByCJO
7 ай бұрын
you can reduce the amount of fat
@Helloo17.
Жыл бұрын
Yup
@jalbu8330
2 жыл бұрын
Yum yum yum 😋
@Waybackwhennn
18 сағат бұрын
Is this Trap cook Ross ?
@magicalfrijoles6766
5 ай бұрын
Half and half and then quarters is cutting potatoes into eighths.
@ShortsByCJO
5 ай бұрын
🫡
@Ttuurrddnugget
3 ай бұрын
Tater tots it’s called tater tots😡
@sherrypuckett6686
2 ай бұрын
What about using coconut oil
@goodguykonrad3701
Ай бұрын
I find letting the steam a bit helps. Drain, allow to steam uncovered for a couple minutes, shake, allow to steam again for a minute
@jmr-fi7vd
3 ай бұрын
Butter is animal fat…..
@itsjustdonut2814
9 ай бұрын
Lookes yummy
@mygetawayart
Ай бұрын
i use the same method of boiling and shaking to achieve a crisp outer shell but i had never tried warming up the fat (i use olive oil) first, i usually lay them on a tray and mix them well with oil, rosemary and roast seasoning before baking, rather than seasoning them after.
Пікірлер: 344