#streetfood #lamb #lambrecipe #foodtour #pakistan #meatlovers #meatdish
To make a perfectly roasted leg of lamb inspired by Pakistani street food, start by marinating the lamb with a mixture of yogurt, prawns, ginger and traditional spices such as chili, coriander, garam masala and chili powder. Leave the roast lamb to marinate for at least 4 hours, preferably at night so that the flavors penetrate deeply. Preheat your oven to 350°F (175°C) and place the lamb in a hot pan with vegetable oil on all sides to coax it into the juices. Transfer the seared lamb to a roasting pan, cover it with foil, and roast for about 2.5 to 3 hours, or until the internal temperature is about 145°F (63°C) for medium-rare. Baste the lamb occasionally with its juices.
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