Links to the 3 Other Roman Pasta... CACIO E PEPE kzitem.info/news/bejne/orCq0IV6gptkhqw GRICIA kzitem.info/news/bejne/tHdp1p-KoIJzl5w AMATRICIANA kzitem.info/news/bejne/t52L1WWAgX9ed4Y
@manuelibrahim3543
4 жыл бұрын
@ NOT ANOTHER COOKING SHOW If you want the real king of Italian food and making the real pasta carbonara you need to be watching this video plz kzitem.info/news/bejne/lHd3yn-iaoeKjag Antonio carluccio god bless his soul me hy rest in peace🙏🏽
@crystalblizzard8594
4 жыл бұрын
I have a question I am gluten free due to allergies. You do alot with the starchy pasta water what type of glutenfree pasta would you suggest for this. I know quinoa pasta wouldn't but would corn, or potato, or rice pasta work? which would you suggest most?
@rileywebb4178
4 жыл бұрын
@@crystalblizzard8594 the end result will be slightly different, but you could always just add an alternative starch slurry to replace the starchy pasta water if the g-free pasta water is not starchy enough. In addition, try cooking the pasta in less water to concentrate the starch.
@cez010
3 жыл бұрын
thanks man for the recipe, tried this way of making carbonara twice, both times the sauce was bitter and I wonder if it's because of the steaming of the egg - parmezan pasta... any ideas?
@poolplexer
3 жыл бұрын
Guanciale. Pig's cheek makes the difference
@chedilusionevuoichemoro0293
5 жыл бұрын
Italy is proud of you, an american guy who cooks a perfect carbonara.. my god it's a dream
@boxstar3d554
5 жыл бұрын
@Danziiiig Damn bro.
@boxstar3d554
5 жыл бұрын
@Danziiiig That is what I want to think. I am a decent cook, my Sous Vide steaks are very popular amongst my family and friends.
@MrCraigLama
5 жыл бұрын
Yeah,finally!
@ivotenotocensorship5247
4 жыл бұрын
@@boxstar3d554 but are you really a "cook" with sous vide? I say HELLLLLLLZ TO THE NO!
@boxstar3d554
4 жыл бұрын
@@ivotenotocensorship5247 I'm 15 years old. I do not have the resources for an authentic steak. Also, I know an executive chef for wegmans (only 12 of them). He uses sous vide all the time. There is a famous japenese restaurant in new york. They serve A5 Waygu, cooked in a sous vide. How dare you say I'm not a real chef.
@guglielmosepe932
5 жыл бұрын
as an italian, and most importantly, a roman, that was one of the best execution of the carbonara recipe I've ever had the pleasure to see. It is clear that you are really taking care of how the meal should be (properly) prepared.
@salvobaglieri
4 жыл бұрын
Perfect. Finally an American who sticks with the traditional recipe! Standing ovation from Italy :)
@tonyming6969
4 жыл бұрын
Ciao my friend
@ic4coldmilk516
3 жыл бұрын
kzitem.info/news/bejne/oqyFnomGm3t5ZmU
@Rizzdice
2 жыл бұрын
Why? He didn't use guanciale. It's going to taste totally different to authentic Carbonara.
@ramencurry6672
2 жыл бұрын
Most important ingredient is the quality of the pasta.
@patrickbateman0129
2 жыл бұрын
@@Rizzdice he also specified that he didn't find guanciale because in America it's difficult to find it. The next time listen to the video instead of only see
@kristianbasile7141
4 жыл бұрын
As an Italian it is a pleasure to see you cook Italian dishes. You keep the traditional soul whilst using innovative techniques. Truly amazing. And amazing editing as always.
@blueberryblack
4 жыл бұрын
1. The editing is so good on your videos 2. You actually explain the how and why. I learn throughout 3. You have a great vibe 4. I’ve binged watched all your stuff 5. Sending you good vibes for 2020 and hope your channel turns into your full time job early in the new year
@simonschino1221
5 жыл бұрын
Watching you cook reminds me of my nonna. She would spend the afternoon teaching me how to cook real Italian food. 20 years has elapsed since she passed away, however finding your channel has brought her back to my kitchen as if she never left. Thank you! I am going to teach my daughter how happy cooking can make you! #legend!
@jameshattersley5280
5 жыл бұрын
Did you get 20k subscribers in 2 days man? I love it when KZitem gets something right. So deserved
@tombuck
5 жыл бұрын
James Hattersley he definitely deserves it! Love it when a good channel finally blows up!
@fantolaus
5 жыл бұрын
...and I guess 90% of them are happy italians like me watching (FINALLY!) someone cookin' the proper way! I love this channel
@mukelson
5 жыл бұрын
Still deserves more subscribers
@fantolaus
5 жыл бұрын
@@mukelson I don't think it'll have problems about it
@jaymest4719
5 жыл бұрын
Came here to say the same. Never seen a channel that deserves the recognition more!
@deveus1
5 жыл бұрын
i love that every time he's dealing with the cheese in one of these videos, you can see him sneaking a little bite here and there.
@Clarke1013
2 жыл бұрын
Man, this guy is good! Someone who puts in the time, does the research, learns his craft, and can then relay it in a digestible (no pun intended) way to so many others. My new, favourite channel!
@MailOrderGamers
3 жыл бұрын
You know what at 1st I thought the cutting board presentation was weird, but I've grown to like it and it's probably way less clean up. I dig it. Love the show.
@suitedchef
5 жыл бұрын
Steve, I’m so mad at myself right now. I have been a youtube food-channel enthusiast for a couple of years now, and I’m here wondering, how on earth I missed your channel!? Just found out about you, and just by looking at the quality of your videos, the editing, the ingredients, and the passion you put in to your cooking, I have to say that you have no doubt the best cooking channel I have ever seen on any platform. Keep it up, nothing but love and respect to you, keep up the good work and thanks for sharing all these cool recipes with us! //New fan & sub from Sweden.
@FranOTran
5 жыл бұрын
I'm italian and i can tell you that your carbonara is better than the 80% made by italians ! Nice one.
@filippodibenedetto767
5 жыл бұрын
Only 80%???
@CerpinTxt87
3 жыл бұрын
So maybe we should stop listening to them when they complain on every other recipe video?
@vixvaporub
5 жыл бұрын
can’t believe you managed to please so many italians lol you deserve it
@NOTANOTHERCOOKINGSHOW
5 жыл бұрын
I’m as surprised as you! 😂😂
@aris1956
4 жыл бұрын
NOT ANOTHER COOKING SHOW BRAVO ! 👍 We Italians in the kitchen are not so simple to satisfy.... we are very demanding ! 😉 Greetings from 🇮🇹✋️
@JorgeGonzalez-cc7vn
4 жыл бұрын
@@NOTANOTHERCOOKINGSHOW You shouldn't be surprised. Your cooking is honest and straight forward
@jordanjohnston3678
4 жыл бұрын
@@aris1956 yeah and it's dumb asf
@jackmiltons5979
4 жыл бұрын
Jordan Johnston Ya lmao
@melissaperez1316
4 жыл бұрын
Cutting board presentation is fantastic ! Good representation of your show, using what you have available in your kitchen and making it beautiful and delicious! Love love love your channel, you’ve totally changed the way I cook for the better. I always wondered how the Italian chef at my old job made such delicious pastas and now I know. No other recipes compare
@manineedacigarette
2 жыл бұрын
I want to give you a really heartfelt thank you for re-igniting my passion for cooking. I’ve watched and re-watched so many of your videos (and even cooked alongside you) and I’m just so inspired. Thank you, fr.
@lurker16
5 жыл бұрын
That's what we call a perfect carbonara. Kudos to you, from an italian guy :D
@Aasmund01
5 жыл бұрын
hands down best foodshow on youtube. from personality to editing, this is all so fresh and beautiful. keep going man you're gonna be so big.
@elisafanciulli8887
5 жыл бұрын
Man, I'm proud of you! Sending some italian love ❤
@riccardotrombetti6663
4 жыл бұрын
Please man, you gotta tell me. You lived in Rome for a long time. Otherwise it's impossible to be so competent and well informed about Roman dishes. Excellent work by the way. Cheers!
@wolfman011000
2 жыл бұрын
Bronze die cut pasta has a rougher surface which is ideal for sauces to stick to, while releasing more starch. While most commerical pasta use teflon dies because they last longer and are cheaper, the down side is they produce a smooth surface on the pasta which sauces slide off. Thank you for your recipe, great to see you using the italian method and your respect for the culture, history and food of that nation. Take care, God bless one and all.
@michelemarinelli6983
5 жыл бұрын
perfect! THIS is the right way to cook carbonara! in italy we do exactly this procedure. congratulations for mentioning Luciano too!
@andreasantinelli7213
5 жыл бұрын
Cazzo dici serve il guanciale
@axel.lessio
5 жыл бұрын
@@andreasantinelli7213 Il ragazzo ha detto 200 mila volte che sa che si usa il guanciale ma che in questo video usa la pancetta perché 1) gli piace di più e 2) vuole che il suo pubblico americano possa fare la ricetta facilmente. Inoltre meglio non spacciarci per popolo di esperti visto che ci sono un sacco di italiani che fanno la carbonara con la pancetta e la panna.
@michelemarinelli6983
5 жыл бұрын
Axel Lessio bravo mi hai rubato le parole di bocca!
@Cosmopavone
4 жыл бұрын
@@axel.lessio ma poi sti temperacazzi come Andrea hanno davvero stufato..ne avemo fino all'orlo...qualsiasi romano se non ha in frigo il guanciale fa la carbonara con la pancetta e non c'e' il minimo problema...
@TheFedeGamer99
4 жыл бұрын
@@axel.lessio ci sta n'amico mio che si è complicato la vita per fare la carbonara (aggiunge un cucchiaio di farina nelle uova(non chiedetemi perché je sono ancora amico e perché o fa che non ricordo e non voglio nemmeno farlo))
@ministryofsnow3900
4 жыл бұрын
Every Nonna alive in Italy is just saying: that’s my boy
@aussietramp
4 жыл бұрын
Lol!
@robintetris
4 жыл бұрын
No garlic haha
@rafaelelfers559
3 жыл бұрын
@@robintetris there is no garlic in carbonara
@robintetris
3 жыл бұрын
@@rafaelelfers559 that's what i said
@dan_m320
5 жыл бұрын
I’m italian, I came here to complain but unfortunately you did a great job :(
@Daniela-wg9nz
4 жыл бұрын
Bimbominkia
@beefsupreme504
4 жыл бұрын
I knew it. I knew there were Italians who cruise cooking channels looking to complain about how Americans cook Italian food.
@chrisr6950
4 жыл бұрын
do you realise you can cook an Italian dish but with an american twist? not everything has to be cooked the original way it can be modified lol just look at pizza america makes way better pizza than that shite you cook up in italy
@beefsupreme504
4 жыл бұрын
@@chrisr6950 extra pineapple, please.
@jamesbrown6223
4 жыл бұрын
@@beefsupreme504 That was invented in Canada by a Greek
@juddsmith5609
2 жыл бұрын
You are far from weird! Not even close. I admire your cooking and how you teach us your style. I can't tell you how many times I have cooked your dishes for friends and family and they all rave and think I am this awesome cook. I watch your videos so much(memorize it) that when I cook in front of people they think I am just winging it. I think you have the best cooking channel on youtube!
@bluepitt26
3 жыл бұрын
I just discovered this channel .. i love to cook .. and this gentlemen knows how to instruct and educate small fundamentals and share his experience so we can avoid mistakes .. i appreciate it that . Subscribed
@ndiannelo2307
4 жыл бұрын
Lord knows I made a mistake watching this at 2 am in the morning in the middle of quarantine with no eggs in the fridge damn it.! God bless your hands and your photography skills my dude you are the bomb
@diouranke
4 жыл бұрын
You're not alone lol
@latolathela7418
4 жыл бұрын
Have always wanted to make carbonara but was nervous about the technique - used this method and turned out ABSOLUTELY PERFECT. Rich and creamy and smooth and decadent and restaurant quality. Thank you!
@gmagzz2245
3 жыл бұрын
I've cooked Carbonara over the years a number of different ways, and this is by far THE BEST method. I was always concerned about the eggs being raw, and this solves that issue perfectly. Thank you!
@daandemeyer1708
2 жыл бұрын
Why would It be a problem if the egg is still a little raw? You can eat raw egg...
@gmagzz2245
2 жыл бұрын
@@daandemeyer1708 from the CDC website- “The inside of eggs that appear normal can contain a germ called Salmonella that can make you sick, especially if you eat raw or lightly cooked eggs. Eggs are safe when you cook and handle them properly.”
@daandemeyer1708
2 жыл бұрын
@@gmagzz2245 that might be the way Americans treat eggs. Here in Europe a lot of desserts are made with raw eggs, chocolate mousse (very popular) for example. Raw eggs very seldom have salmonella naturally.
@wolk1762
2 жыл бұрын
@@gmagzz2245 usually the Egg Shell has a Lot of salmonella but the Egg itself Not :) but If U prefer it Not as raw Just leave it a little longer over the boiling water
@InfiniteQuest86
2 жыл бұрын
@@gmagzz2245 Depends on how you separate the egg. If you use the shell, which has the salmonella, then it could get in the egg. If you separate by hand, it shouldn't be an issue.
@66toonie
4 ай бұрын
I m from Singapore, I cooked it for lunch today and my daughter and her friend said it’s the best they have even tasted. Thank you for your clear and concise instructions.
@kevincurtin3184
5 ай бұрын
As a guy who cooks for his family, I gotta say, how you set up your cooking instructions to give us the conceptions behind the dishes, and how clearly you set up your sequence of cooking is just exceptional. Have had some success cooking Cacio e Pepe, but your techniques are now gonna be my techniques. Thanks, my friend!
@musa2775
5 жыл бұрын
Thank you for the pace of your videos. Slow enough to really absorb the techniques and information, chill, quiet, relaxing.
@gabrieles2848
5 жыл бұрын
I see a lot of study here. Loved the fact that you used pancetta but you mentioned the traditional would be guanciale. It could sound obsessive, but for italians food culture is the biggest thing we are proud of. So watching an american guy cooking perfectly our dish is like if he’s a sort ambassador of our culture. Also, when made at home (and outside of Rome) in Italy too most of people use Pancetta because is more commonly available in markets than guanciale. Ps. Subscribed.
@avinashbikha
Жыл бұрын
God bless you my friend! I finally managed to recreate the same carbonara as I ate in Rome almost every day for 5 years. The texture and taste were spot on!
@njneer7511
Жыл бұрын
Dude, that's the best intro ever to a cooking video I've ever seen! A quick synopsis of each step of the recipe from start to finish. Then you come in with the details. Perfect! Thank you.
@greatdane9806
3 жыл бұрын
The presentation of your food/recipes on the cutting board is absolutely beautiful. Please continue to present that way. Very nice.
@federicopeverelli6106
5 жыл бұрын
13:41 "Does Italy approve?" Yes, we do. ITALY APPROVES!
@s550danny
5 жыл бұрын
Federico Peverelli I wish I was Italian :(
@Mrmaffol96
5 жыл бұрын
Agree!
@gvnady8380
4 жыл бұрын
Its Luciano Monosilio, the God of Carbonara, very good.
@padraig5335
4 жыл бұрын
@@s550danny Why not just be yourself?
@firstnamelastname2552
2 жыл бұрын
I've gotten into so many arguments about this. I used to think the French were the snootiest people about food but the Italians now hold first place. They're insanely defensive and protective of their food and they get upset if you make any changes. I believe many Italians have forgotten their roots. Most of Italian food is supposed to be peasant food. It's the result of poor people using what they had available. Now keeping that in mind, I live in the desert of the southwestern US and the nearest Italian market sells guanciale for $55 per chunk, a can of authentic Italian tomatoes for $9 per can, a wedge of pecorino for $17, and authentic Italian pasta is $6 per bag or I could take the time and effort to make it myself which is a totally different issue. When it's all said and done, I'm spending almost $100 on this meal if I'm going to make it "authentic". So of course I'm going to substitute and use what I have available. I use a similar meat, and similar cheese, a similar pasta, and I save a lot of money and I enjoy myself a nice carbonara. But no this is a direct insult upon the soul of every Italian nonna. But remember it's supposed to be peasant food in the first place, not fancy snooty food for rich people. I would like to be able to afford your peasant food but I cannot, so please forgive me for daring to make my own version of it. And God forbid if I should put some garlic in it because the ghost of nonna will scream from beyond the grave and keep everyone awake all night.
@patriciahoumdi1178
Ай бұрын
Bravo/brava
@jeph7442
4 ай бұрын
Carbonara is so simple and elegant, and Luciano's recipe is excellent but it's over complicated - it's diminishing returns. This seems like a simplified version of his method that is done very well! I am not a chef, just a passionate home cook, but carbonara is something I make 1-2x a month and have for many years. I love this recipe, you've nailed it! This was very well done. Love your content and your style. Keep killin it, King!
@pursaveer9027
4 жыл бұрын
I followed the instructions as closely as I could with just 'regular' bacon, and the result was very satisfying. The technique for the eggs and cheese was perfectly explained, and I was able to reproduce the texture shown. This creator is an excellent instructor.
@yaboyjuice102
4 жыл бұрын
Dude! I appreciate the research you put into these dishes as well as the respect you have for the culture of the dish. I look forward to making these dishes myself thanks to your help!
@NOTANOTHERCOOKINGSHOW
4 жыл бұрын
What till you see what I drop tomorrow! Some Italians might be mad 😉
@NedTheDread
5 жыл бұрын
The cutting board is one of my favourite parts!!
@bistroapapa3203
2 жыл бұрын
You make the show for guys like me who enjoy to learn and try new things or methods. You don’t have to say your sorry about critiques or negative comments (cutting board). Focus on the majority who like what you do. BTW the fish and chips you presented is now legendary in my household.
@MrPireotis
4 жыл бұрын
Carbonara is by far my favorite pasta dish. It is also the first thing I order when I go to an Italian resto for the first time. Something like a crash test... Also the first thing I search in cooking channels. Well, you won this old Greek over easily. Kudos my friend. Be well and stay safe! Love from Greece.
@deniseatas6456
4 жыл бұрын
I’ve tried 3 pastas so far, and all have turned out so much better than expected! Thank you for making everything really simple!
@richardmccowenclark2412
5 жыл бұрын
And most important, NO CREAM!!!! I love it!!! I was waiting for this recipe!!!
@miloarlinghaus9317
5 жыл бұрын
The algorithm favors you, at least KZitem is doing something right.
@laughterman805
5 жыл бұрын
I would think so. When every other viewer hit the like button and the comments are filled with words like: love, thanks, best, awesome, favorite
@dannybarichello1575
3 жыл бұрын
Luciano is the real deal. This is the recipe to use even though it's not guanciale. But he nails the techniques and flavors. Cheers Luciano. Perfection. Luciano is my confirmation name.
@iceman_official
Жыл бұрын
That's a well made Carbonara! Actually a top tier one! Cheers from Rome and Thank you! finally some respect on our traditional recipes is coming back to us after so years of misrepresenting around the world calling something Italian when wasn't even close to the original one... Thank you!
@zepposhanski9044
4 жыл бұрын
OK ... I watched all 4 Roman pasta shows this evening. You're cool. I'm impressed. This was the second time you apologized at the end for plating on your cutting board. Everyone that wants to give you noise can go "F" themselves. I really like the style. I can't afford to serve my guests on cutting boards, but it would be a cool look. Your idea of cooking over the pasta water was so simple and smart that I'm going to use it in my cooking classes. Thank you for that.
@komalpreetbrar7740
5 жыл бұрын
Oh man, I barely missed the primers! Anyways congrats on hitting 40K subs!!!
@JBrizbn
4 жыл бұрын
Man your videos are the best on KZitem in my opinion. Love your work! 🙌
@dball5243
3 жыл бұрын
Thank you for sticking to the founding principles of real Italian cooking. Local ingredients, simple but important technique. Love the channel. Thanks again.
@pic4315
4 жыл бұрын
For those who don’t have this kind of bowls and stuff, you can just add the pasta to the pancetta pan (it must have cooled down, like in the video) (if there is too much fat, remove some) Make sure it’s not hot, otherwise it’ll cook the eggs. Add the pasta, which will be warm enough to pasteurize the eggs but not to scramble them. When you add boiling water, do it slowly and gradually to, again, make sure it doesn’t cook the egg mixture. It’s all about the temperature
@Joseph6798-t6p
4 жыл бұрын
I wanna see Italians reacting to this they will be so happy finally an American that did the correct Carbonara!
@Lionheart30
5 жыл бұрын
Perfect carbonara, well done. Greetings from Italy🇮🇹❤️
@leeoster6152
4 жыл бұрын
I’ve been making carbonara in Italy and the USA for 40 years and thought I had the perfect formula. Even my Milanese in laws thought so. I tried yours and have to admit it is excellent. I’ll be including some of your techniques going forward . One tip I would add to all of your pasta dishes is to use plates that have been warmed. Not an issue with your cutting board presentation. Warm plates are a must, especially with carbonara.
@kyrakytana
4 жыл бұрын
I'm so happy to have found you, after watching countless butchered "Italian" pasta recipes with tons of heavy cream in them (e.g. carbonara or al limone). I've been using those before and kept wondering why my pasta never tasted like it did in Italy... Thank you, thank you, thank you. From nwo on you're my go-to pasta guy.
@Ominotube
5 жыл бұрын
Wow!! I’m Italian and this recipe it’s amazing!! The right one! Good job buddy!! Keep it up! Bravo! Ciao 🇮🇹
@austinf9238
5 жыл бұрын
dude this is the BEST cooking show on the internet- concise, no unneeded fluff, accessible, cool, and above all DELICIOUS. Keep it up! You're gonna blow the f*ck up!
@lou749
21 күн бұрын
I absolutely love your shows. Your recipes and instruction are easy to follow and I’ve been very successful using them. I’ve made the carbonara recipe,cacio e pepe and tiramisu, my favorite. My wife does most of the cooking but you have created a monster as she wants ME to make your recipes and she loves them! Thanks and keep them coming.
@tittumsmcsprinkles9020
4 жыл бұрын
I always bring water to a boil for pasta. It usually results in the salt being dissolved without any effort then bring it down to a medium-high immediately after adding the pasta since the pasta itself is usually cold enough to stop the boil and if you leave pasta at a constant boil the starches are just going to cause boil overs. I've never understood recipes that say bring water to a boil then fail to mention you should turn the heat down once you add the pasta so I am glad you emphasized that it is completely unnecessary to boil pasta into oblivion.
@Pine_Hill_Prophit
3 жыл бұрын
Literally was just sitting here and realised I have everything in need to make this, paused at the part when you said to go out and make it, now I'm sitting here eating delicious pasta, it's soooo good!
@A_R411
5 жыл бұрын
Please cook spaghetti alla puttanesca, it's one of my faves and would like to see your take on it.
@aubreyrispoli6971
5 жыл бұрын
I can’t wait until your channel get the recognition it deserves! Keep posting I enjoy your content!!
@memyselfimemyselfi496
5 жыл бұрын
I enjoy you!!!!
@yourmajesty3569
4 жыл бұрын
Update..... It's getting more recognition! Takes time and work to build a channel. *Pandemic helps
@terrycuozzo5260
2 жыл бұрын
Just made this tonight! We are pecorino romano fans, so we did all romano. The guanciale was locally sourced--that is especially remarkable because we live in Hawaii! And it was great! Thanks!
@whatwouldaudreyhepburndo4260
3 жыл бұрын
My favorite dish...I just love the cutting board presentation. I eat many dishes on my rustic old cutting board...love it!
@sylviesalim2314
5 жыл бұрын
Nicely done. Cutting board is beautiful. Keep doing what you do.
@gigigatan-morrison509
3 жыл бұрын
I made Carbonara like 3 weeks back and sad to say, the eggs came out scrambled. 😁 But! With your recipe and this technique, I will try again this weekend and as you say, feed myself happily! 😊
@gunkman_man
5 ай бұрын
just tried making this, big success! am not much of a cook but it turned my $10 tasting carbonara into an $18 tasting carbonara 🤩 thank you so much!
@ericplaisance9346
2 жыл бұрын
Hey man. Just wanna say I love your videos. I made my first carbonara two weeks ago using this video. And my second one two days ago. I have yet to perfect it. But so far the results have been pretty good. Your video made everything a little less intimidating, and just for that: Thank you. Side note: I also followed your aglio e olio video yesterday. Very good results!
@dnov8r
5 жыл бұрын
Dude. Love the use of the cutting board. Ghost the haters. Really appreciate the show & style. Keep up the awesome work.
@andreasantoro98
5 жыл бұрын
I love how you cook and i love how you edit. These videos are so relaxing, great job
@grungeman86
5 жыл бұрын
Instant hit! This is the real deal! The bain-marie technique is genious! Keep it up, dude!
@freddo9800
5 жыл бұрын
Exactly this, love it when you get something genuinely useful in a cooking vid
@ccnomad
3 жыл бұрын
I love the plating-stuff-on-the-cutting-board thing & never gave it a thought. I would've figured that was just you doing a unique thing, your thing. I love the end where you kill the lights, stand on the counter & take the shot. It's a great wrap.
@walter992
4 жыл бұрын
I have watched dozens of techniques to make Carbonara but hands down yours is the best.
@tripodirosario4138
5 жыл бұрын
I give you the Italian passport!!! Bravo!! Sei forte!!!
@Unreallife09
5 жыл бұрын
Came for the angry italians... Found none :/
@SorrentoShore
5 жыл бұрын
hahaaaaa!!!
@Xisiqomelir
5 жыл бұрын
He actually made carbonara tho
@Lukero98
4 жыл бұрын
The reason is that he did Carbonara in the real way! And yes I'm Italian 👍🏻
@antoniomontana6061
4 жыл бұрын
Well I’m Angry - and I’m Italiano- But I’m just angry cuz the Knicks suck !!! But this guy is great - !! Bravo
@patrickbateman0129
4 жыл бұрын
Hahaahhahahahah
@ranpzuoable1
5 жыл бұрын
Cutting board looks nice, stylish. keep it up!
@Josedelgado6
3 жыл бұрын
I love this recipes! Very easy to follow and very few ingredients...I lived in Italy for 7 wonderful years and I find these recipes very accurate to what I used to eat there! Thank you!
@randommcranderson5155
3 жыл бұрын
Tried this method tonight and it made it so easy. It's hard to judge how cooked the eggs are for me, so I added some pasta water and stirred a bit to make sure it was close enough to temp right before adding the pasta itself. Creamy thick delicious.
@francescoscibilia7732
5 жыл бұрын
I'm italian and this is a focking good carbonara!
@mishmalubabi7069
5 жыл бұрын
That 1 pasta noodle in the bag really stressed me out.... but great video perfect recipe! :P
@comesahorseman
5 жыл бұрын
Isn't OCD fun?? I can relate! :)
@stuartgrady7913
4 жыл бұрын
Wanted to Thank You, I made this recipe using the Luciano Monosilio method from this video yesterday and your explanation and example ensured that the dish came out perfect. Thank You Again and Be Well.
@s99b
2 жыл бұрын
This Channel is just on another level of cooking. Respect
@calebunga7271
5 жыл бұрын
Holly hell the KZitem recommended system... dare I say it, is useful for once?
@gtuning1984
5 жыл бұрын
I'm definitely going to try this out! looks amazing!
@Cantinatollo1
3 жыл бұрын
I followed your recipe last night. I actually served the dish on two small wooden cutting boards. One for my wife and one for me. We both think it looks soooo cool. I used bacon. I was not able to find that pork meat that you used. Overall, an awesome video and a super delicious recipe. Thank you for sharing!
@2890ab
3 жыл бұрын
An American cooking a state of the art Carbonara. Seen by an Italian... Priceless. Awesome recipes.
@ThiagoCRocha-fh6lg
5 жыл бұрын
thank you for the method man! i was crazy looking for a better way to do carbonara!
@dsdw123
5 жыл бұрын
I'll give it a month before it hits 100k
@pgtd
5 жыл бұрын
2 days has passed and it is hitting 96k
@shaneownbey
Жыл бұрын
I love that line. . . KING of Carbonara. Great video, in fact all your videos are very good and very applicable. Thanks so much for all your work.
@MALTHEMASTERBARBER
4 жыл бұрын
Cool the way you cook without apology! Your style is your style, it’s entertaining and fun in my opinion! I’ve been cooking since I was 4 years old and I’m 52 now! I pushed a chair up to the stove and have never stopped!
@AsdrubaleBrescia
5 жыл бұрын
That's a carbonara 💓 In Italy we use to say: "you cook better if you cook for someone"
@NOTANOTHERCOOKINGSHOW
5 жыл бұрын
That is actually true
@therenaissanceredneck8825
4 жыл бұрын
Wow ❗ What a great foolproof way of making this dish and making it correctly. What a great way for ones that want to make this dish but lack the confidence to do so. You should pat yourself on the back. I have only been watching your channel for 5 days or so. You do a top-notch Vlog. Anyone beginners to seasoned professionals can learn a great deal by following you. A beginner can gain the conference, understand why a recipe is done a certain way, and be given a story. Everything they need to have a fabulous dinner party or and intimate date night with not stressing out. Your passion for each vlog you do just radiates into the camera. I know what I'm having for dinner. 👏👏👏
@AC-gw4qu
4 жыл бұрын
The first 45 seconds of this video are better than all the countless hours of carbonara recipes found elsewhere on the internet. Thanks you.
@aaroncole616
2 жыл бұрын
I like that you plate on your cutting board! Clean, consistent presentation.
@olaolsson2062
2 жыл бұрын
So greatful for that quick summary in the beginning, and THEN fuller explanation. Like a scientific report with the summary at the start! Thank you man!
@margariteolmos3457
5 жыл бұрын
Another winner. How do you stay so slim?
@wm1573
5 жыл бұрын
Walk around
@carlotheatheist
4 жыл бұрын
Sadly. Here at SouthEast Asia. Guanciale and Pecorino Romano Cheese is so rare and not available all the times.
@carlotheatheist
4 жыл бұрын
Even if I'm not Italian. For me it's better to taste the original recipe rather than modified recipe. I taste traditional carbonara before. It has a cheesy, creamy and a little bit of spiciness of taste because of black pepper . The traditional taste of carbonara with original recipe are so natural. compare to substitute fatty meat and salty cheese.
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