Mumbai style Vada pav recipe
#vadapaorecipe Mumbai style Vada pav is the famous batata vada pav famous as Vada pav recipe. it is one of the most humble sweet food in Mumbai, yet it is tasty and delicious. Vada pav basically has a batata vada which is the sandwich between two pav slices
#vadapao #vadapavstreetfood
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🌟 Learn how to make Mumbai's iconic street food, Vada Pav, at home with our step-by-step recipe! 🌟
In this video, we show you how to recreate the spicy, flavorful goodness of Vada Pav right in your kitchen. Perfect for any occasion, this beloved Indian snack consists of a spicy potato filling (Vada) sandwiched in a soft bun (Pav), accompanied by tangy chutneys. It’s easy, delicious, and a crowd-pleaser!
🔹 Ingredients:
Potatoes
Gram flour (Besan)
Green chilies
Ginger-garlic paste
Turmeric powder
Mustard seeds
Curry leaves
Salt
Oil
Pav (buns)
🔹 Chutneys:
Green chutney (coriander and mint)
Tamarind-date chutney
🔹 Garnishes:
Garlic chutney (optional)
Fried green chilies (optional)
🔹 Method:
Boil, peel, and mash potatoes.
Prepare the batter with gram flour, turmeric, and salt.
Make the potato mixture with spices, green chilies, and curry leaves.
Shape into balls, dip in batter, and deep fry until golden brown.
Assemble in Pav with chutneys and optional garnishes.
🔹 Tips & Tricks:
Ensure the potato mixture is well-seasoned.
Adjust spice levels according to your taste.
Serve hot for the best flavor.
Whether you're craving a taste of Mumbai or looking to impress guests, our Vada Pav recipe is sure to be a hit! Don’t forget to like, comment, and subscribe for more easy and delicious recipes!
#VadaPavRecipe #StreetFood #IndianRecipes #EasyRecipes #HomeCooking #CookingTutorial
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