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Make Perfectly Roasted Potatoes at Home in Oven
Roasted potatoes are basically well cooked/baked potatoes which have a crispy outside and a fluffy inside. Roasted potatoes are normally served as a side dish and you can serve them with butter, cheese or sour cream.
Instructions:
- First, wash the potatoes with skin on or you can peel the skin off if you like. Cut them into halves or you can cut them into quarters if you’re using bigger potatoes.
- Boil water in a pan. Add 1 tbsp salt to the boiling water.
- Now parboil the potatoes in salted water for about 10 minutes.
- Prepare the infused oil in a small pan by adding the minced garlic and rosemary to the olive oil and fry them until slightly brown.
- Strain the infused oil to the parboiled potatoes.
- Then add a little salt, black pepper, and the chili powder.
- Mix everything until well combined.
- Place half of the potatoes in a baking tray lined with parchment paper and bake them into a 200℃ oven for about an hour flipping them halfway through.
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