Easy Persian Stew Recipe that anyone can make.
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Ingredients below for one stew:
2 medium eggplants peeled and sliced in 1/2 cm slices
Olive oil spray
1 medium diced onion
2 tbsp. oil for frying onion
2 tbsp. tomato paste
1, 440gm tin crushed tomatoes
1/2 tsp. saffron ground
3 tbsp. boiling water for saffron
1 tsp. turmeric
1 tsp. salt
Pepper to taste
Serve with rice or yummy bread
Meat: Add 500grams diced lamb. Brown meat. Add salt, pepper and turmeric to taste
Makes 10 servings. Freezes very well.
Негізгі бет Persian Eggplant and Split Pea Stew (Vegetarian and Non Vegetarian)
Пікірлер: 5