hello Family
Today we are making Khoresh Bademjan ((Khoresht-e Bademjan)), which is "Persian Eggplant Stew", also called "Persian Aubergine Stew" in various parts of the world.
It is also informally called "Khoresht Bademjoon", as Jan or Joon is swapped for one another.
This is a delicious, traditional Iranian dish, and if you are vegetarian or vegan, it is also wonderful as all you have to do is skip the meat as the eggplant is very hardy.
Негізгі бет Persian Eggplant Stew ( Khoresh Bademjan )
Пікірлер: 15