Hi friends, today we are making Iranian (or Persian) style Hamburgers. These have become very popular and hamburger shops are all over Iran nowadays. The main difference between a regular hamburger and this style is how the meat is prepared & cooked.
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Ingredients List:
Meat
- 1/2 pound (700 grams) Ground Beef (22% Fat)
- 1 Medium Onion
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon Salt
- 1/4 Teaspoon Cayenne Pepper
- 1/4 Teaspoon Paprika
- 1/4 Garlic Spoon
- 1/4 Spoon of Cumin Powder
- 1/2 Worcester Sauce
Sauce & Toppings (of course this is all up to you):
- 2 Tablespoon Mayo
- 1 Tablespoon Ketchup
- 1/2 Teaspoon Mustard
- Pickled Cucumber chopped
- Raw Onion & another for Carmalized Onion
- Tomatoes
- Lettuce
- Cheddar Cheese
- Hamburger Buns
- Potatoes to make French Fries
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