Peruvian Aji Amarillo (yellow pepper) is the star of this dish. The pepper has a slightly fruity flavor and is traditionally used in Peruvian sauces and ceviches. Aji de gallina, a Peruvian national favorite, features shredded chicken bathed in a mildly spicy, creamy, and cheesy yellow pepper sauce. So, Peruvian chicken is both out of this world and familiar at the same time.
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Негізгі бет Peruvian Yellow Chicken - Creamy Pepper Aji de Amarillo Recipe
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