We like to have with tandoori naan better than rice. 😍😍😍❤️❤️
@tahashabbir8269
2 жыл бұрын
Exactly the way its made in peshawer. I think Varun you have done well to replicate it.
@getcurried
2 жыл бұрын
Thank you 😁❤️
@Abhishekkumar-fx7km
2 жыл бұрын
@@getcurried hey varun ,please make authentic peshawari charsi mutton and authentic,no tweaking.
@jinkazama619captain
4 ай бұрын
Lol
@meherbano3412
2 жыл бұрын
Thank you for appreciating our food.I’m a Peshawari so this means a lot to me.🙏🏻
@pakistanimukbang5752
2 жыл бұрын
Peshawar kai khane❤️❤️
@Abhishekkumar-fx7km
2 жыл бұрын
i think he is cooking authentic peshawari
@barbaraaguair9533
2 жыл бұрын
It's never a bore it's never a dish you cannot miss for anything in the world.The Best Cook VARUN INAMDAR explaining the receipes with full of love and affection for those who cherish his cooking.
@pakistanimukbang5752
2 жыл бұрын
People of Peshawar eat simple food they Dont add red chilli they ad bllack pepper but you made it very tasty i want to eat now awesome 😎 Lots of love from Pakistan 🇵🇰🇵🇰❤️❤️❤️
@bhalobesheranna6613
2 жыл бұрын
Wow ,so delicious.
@aharabaharbongcookingi1032
2 жыл бұрын
অভিনব কায়দায় তৈরি একটা রেসিপি। ভীষণ লোভনীয় হয়েছে 😋😋 peswari charsi chicken
@Ethereal-jb3le
2 жыл бұрын
Wow! Super simple yet delicious!! Thanks for sharing this recipe
@getcurried
2 жыл бұрын
Thank you so much !
@jepolch
2 жыл бұрын
I make this all the time. Sometimes with chicken, sometimes with mutton. I generally cut out the eye of the tomatoes and then cut them in half. The skins come off very easily. Also, I continue to mash the tomatoes until they form a thick gravy. Next time I will use your method and leave a couple of tomatoes whole. Thanks!
@getcurried
2 жыл бұрын
Bet you’ll like that 👍🏻 But do let us know how it turns out. Thank you so much !
@nehabamrah3813
2 жыл бұрын
👍
@sunitahota1570
4 ай бұрын
I have tried this Charsi chicken this amazing and easy to make I love this without spice ❤
@Tastyfoodararia
2 жыл бұрын
बहुत ही स्वादिष्ट
@spicymasalazone5753
2 жыл бұрын
Pashawari cuisine are unique
@kymsohi6849
2 жыл бұрын
I made this simple recipe and the result was amazing!! Yum yum!!!! Thanks!
@AmmarQadriFaizazQadri44
2 жыл бұрын
You are amazing... Please keep sharing. Stay blessed...👌🤗
@binylk
2 жыл бұрын
Something different..Chef..😋😋
@Pradyu2525
2 ай бұрын
Chef made this dish, followed all ur steps and it turned out to be the best dish🤗🤗
@Noida575
2 жыл бұрын
Hi Varun, yet another perfect recipe. I watched videos of shops in Peshawar making this dish, some Pakistani videos and was completely taken in by the simplicity and how surprisingly flavourful this recipe turned out to be. Served it with pao. Last night's dinner turned out quick and perfect. Thanks once again. Stay safe and healthy.
@Islamicname72
Ай бұрын
Yesterday ,i tried, Wonderful taste bro...... Thank you so much❤
@penangcooking7552
Жыл бұрын
hey this is cool cooking
@ghazalafuzail
2 жыл бұрын
Amazing. Taste
@anubhavbanerjee8642
2 жыл бұрын
The rest of the tomatoes should have been crushed too............... Never mind........ Amazing recipe using such few ingredients. I'll certainly try it.
@zahirazackria6790
2 жыл бұрын
Sir im from france i love your cooking sir
@arifk264
2 жыл бұрын
I like the way u explain (simple)
@DrBrunoRecipes
2 жыл бұрын
Simple and delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@getcurried
2 жыл бұрын
Thanks! 😊
@violetmichael1597
2 жыл бұрын
Looks delicious, will definitely try it. Thanks for sharing.
@getcurried
2 жыл бұрын
Do try and let us know how you like it ❤️
@averagebangladeshicooking9148
5 ай бұрын
I cooked it. Add half a cup of curd. It tastes amazing.
@sirishakaladharkongara3169
2 жыл бұрын
Awesome recipe with minimum cutting.. super Chef.
@aylakhancooking9397
2 жыл бұрын
I love the way you cook I am big fan of your cooking amazing 👏
@DaljeetSingh-qu4tx
2 жыл бұрын
Classy recipe man... you touched the perfection so easily... 🏆🏆
@getcurried
2 жыл бұрын
Thank you!
@suranjanabhagat8535
2 жыл бұрын
Excellent 👌
@ronnieadam7332
Жыл бұрын
Delicious
@jeejoaugustine2986
2 жыл бұрын
Fantastic yes
@milindmotling4294
9 ай бұрын
I will Try this
@ipshi17
2 жыл бұрын
I love your recipes as they are very easy to make… I made Irani chicken yesterday…
@pakistanimukbang5752
2 жыл бұрын
I dont know why but i feel happy when indians eat or make our dishes😂🇵🇰❤️
@shilpakurhade4377
Ай бұрын
Once upon a time our ancestors belongs to India only! Then the partition thing came up!
@anbuondreanathai9116
2 жыл бұрын
Wow Wow super recipe Arumai Arumai vazhthukkal vazha vazhamudan
@tonistoian1480
2 жыл бұрын
Grande Chef!!!! Semplice e gustosissima ricetta.
@getcurried
2 жыл бұрын
Grazie mille ! ❤️
@nehalparamjeetsahi1064
2 жыл бұрын
Hey that sure is so simple will surely give it a try today itself. Thank you
@getcurried
2 жыл бұрын
Do let us know how u like it ❤️ Have an awesome day!
@cleovenus3639
2 жыл бұрын
Making this for tonight’s dinner but I’m using a mixture of chicken breast and minced chicken as that’s all I had on hand and adding potatoes 🥔 to it as well all I can say is the smell is divine can’t wait till it’s fully cooked going to serve it with yellow rice with dried onions on top of the rice 🍚 thankyou for another great recipe ♥️
@trailokyamukherjee5799
2 жыл бұрын
Edit: Made it last evening on 16Jan. It came out really well and few tips from chef made it awesome. Thanks Chef. I tried it many many times ,watching videos from our neighborhood country. Everytime it came beautiful and yummy. Later tried the same recipe in London from some Pakistani restaurant..loved it always.
@pakistanimukbang5752
2 жыл бұрын
❤️
@hianyen
2 жыл бұрын
Looks delicious
@thammurajm3231
2 жыл бұрын
Should try....
@vikgulati
Жыл бұрын
Hi Varun, thanks a lot for sharing this recipe. Please share the brand of wok being used in this video.
@tejaswinipradeep8898
2 жыл бұрын
My favourite shef dada🥰
@stylishjestylishje1370
2 жыл бұрын
Plz make Karachi street style biryani
@zainabfaysal9719
2 жыл бұрын
Love you dude from Pakistan ❤️❤️❤️
@SpoonfulTrails
27 күн бұрын
i also started Food Chanel, nd posting exotic recipes. Your work is good
@mohammed.kitchen465
2 жыл бұрын
Awesome recipe
@getcurried
2 жыл бұрын
Thank you!
@tamilkitchen6724
2 жыл бұрын
Super👍
@eddjordan2399
2 жыл бұрын
i love this channel!!!
@getcurried
2 жыл бұрын
Thank you 😊
@Muskankeeni
2 жыл бұрын
Well done gentleman I am in abroad and seeking such kinds of easy receipes. You made my life easy. Keep it up and stay blessed.
@getcurried
2 жыл бұрын
Thank you for watching ! And stay tuned for more ! Have a blessed day 😊
@nasrzia7495
2 жыл бұрын
We cook it every other day and we use canola oil where as in original recipe they use lamb fat and there is no red chili flakes in peshawari charsi chicken but they add lots of green chilies. Its real taste comes with lamb fat or lard.
@budhadityasengupta
2 жыл бұрын
Yes dumbe ka fat they add in namak mandi one.
@vidyutsarkar3472
2 жыл бұрын
I've seen this recipe from KZitem (someone from Pakistan) . I loved it & now you recreates the same ❤️❤️❤️ . Wonderful .
@lostcub8572
2 жыл бұрын
I just watched another vid. A street food vendor. They did the same as you but added yogurt. Is that the "authentic" version of this lovely looking meal? Adding the yogurt!
@uzmaali9746
4 ай бұрын
Authentic recipe uses. Tomatoes Green chilli Salt Chicken Oil. Nothing else.
@kitchen266
2 жыл бұрын
Yummmmy and tasty
@يومياتزوجهبسيطه
2 жыл бұрын
بالتوفيق دايما
@abhijitsawant8138
2 жыл бұрын
Charsi chicken, pak PM 's favorite dish 🤣😂😝😄😜😛
@abhijitkr.hazarika6403
2 жыл бұрын
Tried it ,,it tasted amazing..Thanks.
@ibrahimbashir6634
2 жыл бұрын
Love from 🇵🇰❤
@abhi22lad
2 жыл бұрын
Chef is looking like Ruth of Ozark
@denizyucel1236
2 жыл бұрын
Beautiful ❤
@pakistanifoodslover
2 жыл бұрын
Good
@randallpetroelje3913
2 жыл бұрын
Love it man! Keep up the good work I love your show
@khalidhashmi7749
2 жыл бұрын
Pakistan's famous dish
@shabanakhan5686
2 жыл бұрын
Super super
@LifeIsMessyImLearningAsIGrow
2 жыл бұрын
Wow Fantastic! I have been really enjoying all of your videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for KZitem. I love to learn from talented creators like you! Thank you for sharing this with us!
@getcurried
2 жыл бұрын
Thank you, we really appreciate you taking the time to express that 😁❤️
@preethisandeep6509
2 жыл бұрын
Yummy 😋 recipe 👌 ..sir may I know which pan is the best for fish fry n dosa ? Thanku
@alammahjouba9188
2 жыл бұрын
جميل جدا ووووو 👌👍🇲🇦
@YummyEatZ
2 жыл бұрын
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂
@Ikhlas328
2 жыл бұрын
Thank you Awesome
@shabbirrangwala695
2 жыл бұрын
Caution - U need to sit with a dictionary. My favourite food channel
@ilhanozer2396
2 жыл бұрын
i got confused! in some other recipies there was some masalas involved. should be there any masala or we can skip that?
@seematailor5872
2 жыл бұрын
Can we put few whole shallots and cherry tomatoes in this recipe
@unknown-yu1iw
2 жыл бұрын
Thanks
@harshdesai4906
2 жыл бұрын
Definitely some Charsis after smoking up decided to make something to eat with whatever was available ....
@yashwardhansingh1915
2 жыл бұрын
I love those haircut
@harshvardhan2580
2 жыл бұрын
Can we add Blanch tomato ?
@mauryankitchenteam6813
2 жыл бұрын
Very intresting, mouthwatering and delicious recipe. I like it and the way you represent your recipe was very nice. video was easy to understand. Keep making such video. ♥ Love from #mauryankitchen team
@getcurried
2 жыл бұрын
Many thanks ❤️❤️
@bnanday
2 жыл бұрын
Inspired from Nisar Charsi Tikka, Namak Mandi, Peshawar!
@glambysherry
Ай бұрын
You can skip ginger garlic chilliflakes. Just salt, tomatoes, green chillies and julienne ginger would do... and of course chicken. You don't want to forget that ❤
@Jnaveen38
2 жыл бұрын
Cooking vessel buying link pls
@sau002
2 жыл бұрын
Delicious. Does the absence of onions make the taste a little sour?
@LUST4food_cravingss
2 жыл бұрын
Prefer the hybrid ones over country tomatoes which is less sour . A pinch of sugar balances the taste well.
@tahashabbir8269
2 жыл бұрын
The speciality or characterisitc of karhai is that it never uses onions
@shashishekhar----
2 жыл бұрын
@@tahashabbir8269 that's not the point of the question tho ?
@Hutututu
7 ай бұрын
Do we need to add - Ginger Garlic Paste, Black pepper & Chillies Flakes??? I think the original recipe doesn't have these and it's more minimal.
@umangtaneja
2 жыл бұрын
Looks good. Question: Why did you crush just one tomato and let the other two and rest of the chilies be as is?
@shazlisoparkar8759
2 жыл бұрын
Loved the recipe and your happy mood too!! ❤️
@zahirazackria6790
2 жыл бұрын
Sir i want arabic food i love arabic a marocian food plse sir i m waiting your video
@melitalopez312
2 жыл бұрын
Please make parsi dhansak dal
@mattmurdock2646
2 жыл бұрын
Without onions? I'm gonna make it with onions- let's see how it would be.
@ghazalvlogs23
2 жыл бұрын
Love it! ♥️
@Babalaaaannndd
2 жыл бұрын
Ur dishes are very good....Please change ur hairstyle 😬....
@suneo_ali
Жыл бұрын
Let me tell u interesting thing here in Pakistan the popularity of karahi has gone so crazily skyrocket since past several years ,, that the biryani and shahi Qorma were staple in wedding mains nd shahi Qorma is now replaced with KARAHI in 80 percent cases
@VerifiedFiveIron
2 жыл бұрын
Does anyone know why the salt goes in the oil instead of on the raw chicken? Is it a way to control the saltiness of the dish or is there some science going on that I don’t know about?
@marryambintjayakumar10
2 жыл бұрын
I usually grind the tomatoes.... cos none at my house likes tomato lumps in the gravy
@barbaraaguair9533
2 жыл бұрын
No bias against the other chefs who gd in their own way to
@osamarashid762
2 жыл бұрын
NaCl2
@chandansatapathy4464
2 жыл бұрын
authentic ones dont ginger garlic paste or black pepper powder
@kalaiselvijegan2684
2 жыл бұрын
hello bro replay for tamilnadu
@sukamaldas2408
2 жыл бұрын
Looks similar to pakistani variant of karahi chicken, with minor changes
@limitlessmaster659
2 жыл бұрын
Looks like a beginning stage of making a curry.. Feels incomplete
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