The Cherry Petit Four Recipe inspired by Chef Gregory Doyen.
Perfect for Tea Time, served as a Small Pastry at the end of a meal, or for a Dessert Buffet for a Birthday Party, these delicious Cherries are composed of a Vanilla Whipped Ganache, a Cherry Jelly, a Sponge with Almonds, a base of Sablè and a 100% Cherry Mirror Glaze.
Follow the Tutorial to find out how to make all the preparations!
All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect.
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⚜ SICILIAN CANNOLI ⇨ • CANNOLI SICILIANI *Mi...
🔗 LINK FOR PURCHASABLE PRODUCTS
Silicone Mat for Sponge: amzn.to/3umZ8ey
Cherry Insert Mold: amzn.to/3xDb7Gh
Silicone mold (Small Spheres): amzn.to/3HqZKDv
Micro-perforated Silicone Mat: amzn.to/3eWzg06
📽 VIDEO EQUIPMENT 💻
Camera: amzn.to/3zF1LJp
Kickstand: amzn.to/3qO4c8k
Computer for Editing: amzn.to/3eY1Det
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◾ CHAPTERS OF THE RECIPE ◾
00:00 Introduction
00:15 Cherry insert
02:17 Vanilla Whipped Ganache
03:46 Sponge Almond
05:57 Sablè
06:19 100% Cherry Mirror Glaze
07:05 Glazing
07:51 Decoration
08:17 Final Result
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For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
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