This simple yet intensely flavourful pasta recipe from Phil Howard is a masterclass in how a handful of contrasting ingredients can fuse together to create something truly outstanding. Spaghetti is tossed in a punchy sauce of anchovies, chilli, garlic, capers and orange. The dish works well with fresh or dried pasta (just be sure to adjust cooking times accordingly) and don't forget the importance of the pasta water to help combine the pasta and sauce.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Phil Howard's Spaghetti with Anchovies
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