Great Video! Thank you for sharing these Cambodian traditional recipe. I have just recently started to love cooking Cambodian food. I used to eat it all the time. Now grown, married with children. I want my children to learn and eat the food that my mother used to make for me and my siblings, which is much similar to your recipe. So thank you!!! Please keep sharing. I appreciate it so much.
@sreynyny6394
9 жыл бұрын
Hi om srey you are the best cook I've seen all my life keep up the good work I love to see more I can taste your cooking in my mouth yummy!
@simchea6188
8 жыл бұрын
Thanks for sharing the videos ,I really like ur cooking.
@chengsyphou4752
8 ай бұрын
Soursdey Oum! Thank you for the recipe! I made it, following your instructions, it is delicious! I am so happy! I was wondering if I could freeze the blood? Oh koun ❤
i am going to try this noodle soup, and thank for the recipe. I cant wait to see your new video coming out.
@danykao4134
9 жыл бұрын
I love phnome penh noodle. Thanks for sharing 😀
@nightowlpiont1
9 жыл бұрын
Hi Om, I am liking your cooking tutorials. They're clear and informative. I was wondering if you know how to make 'boat noodle soup'? It's a Cambodian take on the Thai boat noodle soup minus the blood.
@CookingWithMommaHeng
9 жыл бұрын
beardedbard thank you so much for the comment ! yes i can former show you how to make the boat noodle it is very simple
@Jackerlernychannel
7 жыл бұрын
Cooking With Momma Heng yes pls boat noodles
@saronong8943
9 жыл бұрын
Awesome authentic Khmer recipe tutorials!! That's enough food to feed an army! :P I totally subscribed as I'm trying to cook more Khmer food for my family (younger generation). I was wondering if you could do a tutorial for 'pak lov' (5 spice stir fry of tongue, intestines, ear etc)? Thanks in advance!
@CookingWithMommaHeng
9 жыл бұрын
Saron Ong I passed this message on to my mom and she was thrilled to know that everybody is enjoying her recipes :) she said she will make pak lov next week we will keep you posted on when its coming. Thanks again for all the support
@saronong8943
9 жыл бұрын
Nice! I'll be looking forward to it.
@CookingWithMommaHeng
9 жыл бұрын
+saron ong, I went to the supermarket this week and the meats to make pak lov is not too fresh I will try to keep an eye out
@saronong8943
9 жыл бұрын
No worries! Thanks for trying though!
@fwv710
5 жыл бұрын
Love all of you recipes
@chinesemoviephlork2871
4 жыл бұрын
I love your cooking bong srey. Keep on cooking the good Cambodian dishes so I can learn more from u. What state are u from?
@bedbycityhotel2200
8 жыл бұрын
THANK YOU VERY MUCH FOR THIS VIDEO IT LOOK SO VERY YUMMY I REALLY LIKE THE WAY YOU COOK
@joannescalzo9820
9 жыл бұрын
That looks like a great comfort soup. Very nice.
@PLATINUMCASTLE813
9 жыл бұрын
I came across your channel today and have watched a few videos and really enjoyed them. subscribed and liked videos right away. I rarely do that immediately. you're so proficient in your demonstrations. not that it matters but I'm just curious - are you currently a chef or retired?
@houtchanmony1098
8 жыл бұрын
i have try this today in ur way ming. it tastes so lovely ming. i cant wait for ur next recipe.:) thank ming a lot.
@theresapie2804
8 жыл бұрын
look soo yummy E thank you for sharing I'm gonna that nxt week
@koolpebble
7 жыл бұрын
@cooking with momma heng There should be a correction at 03:54. She said to simmer for 1 hour and a half--not 40 minutes.
@perry9875
5 жыл бұрын
Love it, I will try it this weekend.
@leangeheng6811
9 жыл бұрын
Thank you Momma Heng for sharing this recipe. But I wonder when we boil the bones for 5 minutes and then rinse them, don't they lose the flavor?
@CookingWithMommaHeng
9 жыл бұрын
Hi leange long time ago I used to think the same thing but it does not loose the flavour, 5 minutes is just enough to clean the bone but not make the bone give out all its flavour. I have made it like this for long long time it save time to skim the dirty water and still have a yummy flavourful soup. Hope that's helps :) thank you for support
@leangeheng6811
9 жыл бұрын
Thank you so much. I really like it :)
@liveliife29
7 жыл бұрын
I love all the music in the background can you tell me how sings them? Thanks
@yuthsrey153
Ай бұрын
Thank you oum srey for the video
@channamartin9321
9 жыл бұрын
and you have a beautiful kitchen!
@pangpheng20
9 жыл бұрын
Thanks Aunty I will follow your recipe :)
@vannylay1018
4 жыл бұрын
Hi Ming The soup looks good but what is the rice stick noodle name and brand? I don’t see it online
@sokhengjx
9 жыл бұрын
Ma your accent sound like Khmer-Chinese. And thx for your recipes. I learned a lot from u .
@CookingWithMommaHeng
9 жыл бұрын
Hi justin :) my family is mix with Chinese but I do not know how to speak :) only can understand a little
@unfinishedbusiness4964
8 жыл бұрын
+justin xing Ming (aunty) sounds like she comes from Phnom Penh. There is a very big Chinese influence there that goes back hundreds of years, and the local dialect does not roll the 'r' like most other Cambodian dialects. For example, where I am from (Battambang) we always roll the 'r' but in Phnom Penh they use a breathy sound that almost sounds like a silent letter.
I love that you don’t use msg. Some of the products already have it. I don’t use it either. Not that it’s terrible to use. It’s just nice to see that you don’t have to use it.
@likachea4516
9 жыл бұрын
Hello granny ....can u show u recipe how to make pickle chili for rice noodle soup ? I see u show us .
@robdawg96
5 жыл бұрын
Omg looks soooo good
@galchenyuk1573
8 жыл бұрын
yummy!kuy Tiv ming chyoy chyoy!
@piseydungchet7114
5 жыл бұрын
Thanks for your tutorial. May I ask, how much water? 16L
@gijane6927
9 жыл бұрын
I love your cooking tutorials. However, my only criticism is to avoid playing music in the background as it can be distracting and annoying when we are trying to carefully listen and follow through. Thanks.
@savanngim9976
8 жыл бұрын
more music pls
@levarngoolsby3681
7 жыл бұрын
At the end after you put on the coriander leaves what were those next two ingredients you used from jars I think?
@narycalleja2438
7 жыл бұрын
It was fried garlic and grounded black pepper
@mooncoo9880
9 жыл бұрын
So yummy !!! thanks aunty ♥♥♥
@asng17
5 жыл бұрын
What were the garnishes at the end just before she put the soup in?
Hi Yaey, do you know how to make sticky rice with jackfruit or durian?
@CookingWithMommaHeng
9 жыл бұрын
Hi Quexat we will be making that next week :) watch out for the video
@8Lovely8luckly8
5 жыл бұрын
👍👍👍
@keothida9526
7 жыл бұрын
why a song here it just disturb bcz we have to concentrate with her so time cooking or singing
@chevan2946
5 жыл бұрын
Can you please do a video of the dry version of this.
@PLATINUMCASTLE813
9 жыл бұрын
oh BTW, I have a question on the ground pork and shrimp mix - it cooked for only a couple of minutes and I'm just concern if that is safe enough to eat?
@CookingWithMommaHeng
9 жыл бұрын
PLATINUMCASTLE-924 yes since the meat is ground into small pieces you only need a couple of minutes, there is no harm in cooking it longer. or you can cook it in the boiling water you use for cooking the noodle before eating
@PLATINUMCASTLE813
9 жыл бұрын
perfect!
@verybadyoutubechannel7050
7 жыл бұрын
What kind of sauce did you put in the bowl ?
@phengphichvilan4682
7 жыл бұрын
Can you give me photo of your noodle you used?
@johnnynguyen8363
6 жыл бұрын
this phnom penh noodle was create by vietnamese live in phnom penh not by cambodia
@Pt0118
6 жыл бұрын
Johnny Nguyen go learn your history and stop listening to fake news.
@komnithnuch877
5 жыл бұрын
Johnny n. Everything is belong to your people you Fucken tieves piece of shit you people should kiss our khmer ass bitch.
@Naren789
8 жыл бұрын
I love herrrrr
@cheemoeun8656
4 жыл бұрын
What song is that
@maikbun6904
6 жыл бұрын
C' est du nouille Phnom Penh Royal !!!
@bedbycityhotel2200
8 жыл бұрын
how much for one dish ?
@simchea6188
8 жыл бұрын
Radish use the sweet or the salty ?
@chubbiturtles9818
6 жыл бұрын
My mom say they’re both the same
@Si_C_2007
4 жыл бұрын
Ah gun oum srey! I made it for my in laws, so good
@depaykin
7 жыл бұрын
How come you threw out the juice?
@amandakeo
9 жыл бұрын
yummy!
@CookingWithMommaHeng
9 жыл бұрын
amanda keo thank you very much :) i hope you enjoy our videos
@mawmaw9895
8 жыл бұрын
I just wonder why do u have to wear ur ring when u cook but I like ur cooking show thanks mama
@yabyab3988
8 жыл бұрын
Ma during im watching ur post im too hungry 😭😭😭
@huiso1226
9 жыл бұрын
mama heng , u make me hungry
@samboheng5808
4 жыл бұрын
E that so delicious
@Cherries01
4 жыл бұрын
I made this the other day, it was very bland. Not our favorite recipe.
@trysimi
6 жыл бұрын
I don’t think that noodles soups is created by Vietnamese , is Cambodiea / Chinese Create, Not YOURN , no way !!!!!!!!😝😝😝🤣
@komnithnuch877
5 жыл бұрын
Yes us khmer away back borom boran we the 1 that created nom banthjok tah chey was send to serve in chines palace to make food.then the chines and viet copy from us and name it as they the one that creat it bunches of tieves.
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