On a busy block on North Broadway in Chicago, Phoenix Bean takes Illinois soybeans and makes them into tofu - a product that has been growing double digits annually for more than a decade. Watch the video to learn more about owner Jenny Yang and her business success. Then, check out our online story to learn more about bring soybeans from the field to your plate at ilfbpartners.com/farm/full-circle-of-soybeans.
Негізгі бет Phoenix Bean Turns Illinois Soybeans Into Tasty Tofu
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