Ingredients:
A. For Fuchka making:
1. Ataa - 1 cup
2. Sooji - 1 cup
3. Salt - According to taste
4. Baking soda - little bit
B. For Tetul jal making:
5. Tamarind - 100 gm
6. Roasted cumin seed powder - 2 tsp
7. Red chilli powder - 1 tsp
8. Black salt - 1 tsp
9. Lemon leaves - 4 nos
10. Lemon juice - Few drops
11. Chopped coriander leaves - Few
12. Boiled green chilli - 2 nos
13. Chat masala - 1/2 tsp
14. Chopped chilli - little bit
15. Sliced lemon - 2 pcs
C. For alu makha making:
16. Boiled potato - 3 nos
17. Boiled chana(gram) - 1 fist
18. Boiled peas - 1 fist
19. Chopped coriander leaves - little bit
20. Chopped green chilli - little bit
21. Black salt - little bit
22. Roasted coriander powder - 1 tsp
23. Red chilli powder - 1 tsp
24. Chat masala - 1/2 tsp
25. Roasted cumin seed powder - 1 tsp
26. Tamarind water - 2 tbsp
27. Lemon juice - few drops
28. Boiled green chilli - 2 nos
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