Picaña on the rotisserie It is easy to do and tastes awesome!!
Find out more about the MoestaBBQ rotisserie - moesta-bbq.com/de/
This is where I order my meat - www.beefensteak.nl/en/
These are my knives - www.wuesthof.com/germany/produ...
Total cooking time: 1 hours 00 minutes
Preparation time 0 hours 40 minutes
Cooking time 0 hours 20 minutes
Ingredients:
Picaña steak - 1,2 kg
Pyramid salt - to flavor
Chimichurrie
Parsley - a few twigs
Chives - a few twigs
Oregano - a few twigs
Thyme - a few twigs
Spring onion - 1 stalk
Garlic cloves - 3 cloves
olive oil - 1/2 cup
vinegar - 1/4 cup
Salt and pepper to taste
How To:
01h00m - Start up your barbecue and set it up to grill with a rotisserie
00h20m - Slice the picaña into steaks with and skewer them on the rotisserie. Sprinkle on salt heavily and place it on the rostisserie
00h10m - Mix and blend the ingredients for the chimichurri
00h00m - Slice the picaña and enjoy
X's social media
Follow me on instagram - / pitmasterx
Share your pictures or ask me questions on my facebook forum - / pitma. .
Like my facebook page - / bbqpitmasterx
Follow me on twitter - / bbqpitmasterx
BBQ gear that I use every day:
1. Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
2. Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
3. Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
4. Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
5.Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
Негізгі бет Тәжірибелік нұсқаулар және стиль PICAÑA on the rotisserie
Пікірлер: 104