#coimbatore #pallipalayam #tamilfood
Tamil Tastes 1: Shredded Chicken in Tamil Nadu style is Pichi Potta Kozhi. We enjoyed this Tamil cuisine at Valarmathi Restaurant in Coimbatore on our way back to Kochi from Masinagudi. Not just the shredded chicken, we also enjoyed Pallipalayam Chicken, Mutton Keema Balls, Chicken Curry Dosa, and Mutton Biriyani.
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Valarmathi is a medium size restaurant in Coimbatore that is famous among the foodies, especially for Kongunaatu Samayal. Kondunaadu includes the villages around Coimbatore.
Valarmathi is a popular destination for non-veg lovers. Their specialties include Pichi Potta Kozhi, Biryani, Mutton Chukka, Kotthu Paratha, Chicken Curry, Pepper Chicken, Fish, and Brain Fry.
Restaurant Review & Location Map: goo.gl/gtzSkV
Exact Location: 07/A, CSI Compound, Opposite Photo Centre, Race Course, Coimbatore
What I liked at Valarmathi Restaurant?
Pallipalayam Chicken
The chicken delight that was prepared with pearl onions dried red chilies and coconut bits was yum. The dish is a bit spicy and has the flavor of coconut oil and curry leaves.
Details of items that we tried there...
1. Pichi Potta Kozhi Varuval or Pichio Potta Chicken
My rating: 3.0/5.0
Price: Rs. 160.00
2. Mutton Keema Balls
My rating: 3.0/5.0
Price: Rs. 30.00 per ball
3. Pallipalayam Chicken
My rating: 4.5/5.0
Price: Rs. 150.00
4. Chicken Curry Dosa
My rating: 3.5/5.0
Price: Rs. 140.00
5. Mutton Biriyani
My rating: 3.5/5.0
Price: Rs. 190.00
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