The flawless operational and logistical symphony required to craft innovative baked goods for Pick n Pay stores across the country is immense. Here, our bakehouse faculty manager John Prinsloo shares what it takes to manage this kind of operation every day.
John has been working for Pick n Pay from the start of his career and has worked his way up to the faculty manager through his commitment to his craft. He leads a passionate team of individuals who know what it takes to delight our customers daily. #PnPWhateverItTakes
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