Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. There is a great harvest of concave beans. My grandma makes sour concanavas. It is sour, spicy and refreshing.
Grandma picked more than 20 catties of sword beans and marinated the sour sword beans in two ways. After 15 days, the yellow, green, crisp, sour and spicy appetizers were appetizing丨pickled sword beans【Minhu Grandma FujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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Fujian Lake AmaFujianGrandma# pickled pickled beans # traditional food # under the meal
Негізгі бет Picking more than 20 catties of sword beans, mama marinated in two ways, sour and spicy appetizers
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