Bismiillahirrahmanirrahiim..
Make a paste or natural dye from pandan leaves as well as real coconut milk to make a traditional Indonesian cake, namely Serabi / Surabi Pandan with kinca sauce (palm sugar and coconut milk)
Pandan Pancake Ingredients:
225 g rice flour
25 g wheat flour
1/2 tsp baking powder
1/2 tsp salt
100 g grated coconut
enough natural pandan paste
400 ml coconut milk (medium thickness)
Kinca Sauce Ingredients:
200 g palm sugar
1 pandan leaf
1/2 tsp salt
300 ml coconut milk
50 ml water + 1/2 tsp cornstarch (optional)
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Негізгі бет Picking pandan leaves | Making traditional food | Serabi (Pancakes) with Kinca Sauce
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