oh sweet preserved eggs, the USDA can bite me I need this
@yoginimichelleh
2 жыл бұрын
Best comment (and sentiment!) ever! They can bite me, too!
@vincevoland7056
Жыл бұрын
My family has been canning eggs for 150 yrs. No worries. Lol. Thanks for the recipe!
@silentjustice5657
3 ай бұрын
That's fantastic!!!!
@ΒασιλικήΓιαννούλα-π3ε
3 ай бұрын
Hello, can you please tell me if you ever tried water bath canning omelet and if you do for how long did you water bath .
@silentjustice5657
3 ай бұрын
@@ΒασιλικήΓιαννούλα-π3ε ohhhh. I wanna know too!
@whatintheheck4692
4 ай бұрын
My chickens produce too many eggs for my small family and I’m new to canning things. Thank you for this video!!
@tracymorrison1584
3 жыл бұрын
i water bathed 6 large jars yesterday and did a big gallon jar for the fridge; lets see how it went. Never had them in my life as I always thought it looked like a science experiment in my grandmothers fridge and was terrified as a child. My husband grew up loving them so I made some for him. I may try once they have cured in the fridge for a few weeks.... 61 yrs old and willing to try anything once; on my bucket list of things to do ....lol. Pressure canning was also on that list and got over my fear and now can meats, veggies and sauces. Love preserving foods now
@MakeitMake
3 жыл бұрын
I’m so glad you pressure can! It definitely gives you more variety.
@leavethekidsalone
3 жыл бұрын
So how were they?
@Mountainandmolehill
2 жыл бұрын
@@leavethekidsalone I was curious as well
@namiesnaturals3557
2 жыл бұрын
I hear ya, im scared to even think of using one so i water bath stuff but scared to eat them. Lol
@ajalicea1091
Жыл бұрын
@Namie's Natural's Just think, the Amish & some Mennonites "WATER BATH" EVERYTHING!!!!! They have been doing this way for generations, no side effects or issues.
@steveandrews8301
2 жыл бұрын
For your readers who wish to do smaller batches of brine, based on what you said, "15 cups of vinegar : 0.75 (3/4) cups of salt". And by extension, to every cup of vinegar, add O.05 cups of salt, (1 cups of vinegar : 0.05 cups of salt) - which would be 2.4 tsp. of salt per cup of vinegar. FYI.
@Wosiewose
2 жыл бұрын
You're better at math than I am! :) I was just going to divide the recipe by 3 and use 5 cups of vinegar and 1/4 cup of salt.
@jacepurvis427
Жыл бұрын
You da man👍👍
@Katya-zj7ni
Жыл бұрын
Super people on here doing the math! Much appreciated ❤❤
@SherryPhillips-h9c
Жыл бұрын
Your readers really like it when their is a simple measurement to go by, then we fill like were ready to start no guessing game. Thank you Sherry Phillips
@sandydennis7948
Жыл бұрын
My dogs sit there and pray for nicks.
@JoeV-nq9ez
3 ай бұрын
Ok i followed this one to a T. They are in the water bath now. Great videos God Bless from Tennessee 🇺🇲❤️
@joewoodward5672
2 жыл бұрын
I’m learning a lot from you and appreciate that your teaching none usda stuff. Growing our own small garden but buying from the Amish who have beautiful veggies. So thank you and God Bless you and your family
@karenknapp4918
2 жыл бұрын
Our ancestors did it. So why not! I have canned for over 30 years and always wondered if I could water bath other stuff. Thank you for the heads up! I saw the one with the older Ball Canning Book and I will be ordering it! Thanks for the heads up on it!
@jimdoe557
2 жыл бұрын
I've often wondered about canning eggs vs. fridge method. Been canning for over 35 years, thanks for proving it can be done!! I know that the brines I use call for water & vinegar, but if it isn't broken - don't fix it!! Great info..
@acme855
2 жыл бұрын
Hello my dear, how long will they last?
@MakeitMake
2 жыл бұрын
Unfortunately because it is a non-USDA approved recipe there is no shelf life. However, I have eaten mine up to nine months.
@daintrymanning3774
Жыл бұрын
Wanting to try this Do you use water or not
@jimdoe557
Жыл бұрын
@@daintrymanning3774 I use water & vinegar. Didn't seem to affect taste or texture to me.
@daintrymanning3774
Жыл бұрын
@@jimdoe557 thank you is that like 50 50
@jameshathaway8051
2 жыл бұрын
USDA don’t know everything. My grandparents canning lots without pressure canning.
@ljtminihomestead5839
3 жыл бұрын
Thank you for video. Watched because I was curious, glad that it was the Amish way...makes me feel more comfortable to try it.
@dessicantor1822
2 жыл бұрын
I've done pickled eggs forever..in different flavors🤗 I love pickled eggs🥰 they make awsome deviled eggs for the holidays 😁
@AlexAlex-wh5ol
2 жыл бұрын
But how long is long term storage. In pantry? In fridge? What's the longest you have had open jar of eggs in fridge?
@Sabbathissaturday
7 ай бұрын
That’s what I want to know! @@AlexAlex-wh5ol
@fancythat5136
2 жыл бұрын
Love your videos! I just learned to steam fresh eggs for 18 minutes, cool with water and peel comes off easily. Start at the top of the egg where the membrane is. Magic!!
@MakeitMake
2 жыл бұрын
Nice! Always love a good egg peeling method.
@arnoldnjo-annerupkalvis2803
2 жыл бұрын
Your comment backs up what I too have found, start from the pointy end. Thank you...Jo
@laurasmithira
2 жыл бұрын
I steam my eggs as well. I have a little egg steamer. I pop the eggs in, 14 minutes later the buzzer goes off and the egg is perfectly cooked and the shells come right off perfectly ( most of the time.)
@AllNighterHeider
2 жыл бұрын
Thanks for the video. I'll be canning eggs for my 2 month commercial fishing job in AK. Eggs are not that easy to find nor are they inexpensive in Naknek Alaska so I'm going to bring my own. Also, I am a huge proponent of keeping our lives in the private domain, leave the public domain for those doing direct commerce with the state. So the alphabet agencies named can take a long walk off a short dock. Lastly, my compliments to your husband and the parents that made you, you're insanely gorgeous!!
@elettramia6380
Жыл бұрын
I’m new to canning and I’ve actually never canned before. I have made pickled eggs many times but I am determined to be as good as home canning as it gets. I’m going to start with this recipe! Thank you
@ajalicea1091
Жыл бұрын
You won't regret watching this fantastic woman. She does a lot of research before jumping in, saying this is how you should do it. Your Kitchen, Your Rules!¡!¡ She wants you to do your research too, so you will feel comfortable canning.
@marjieryan7936
Жыл бұрын
Agree 💯 😊
@kimberleymiller1994
2 жыл бұрын
I made your recipe and ate them 2 weeks later . We are still alive 😂
@arnoldnjo-annerupkalvis2803
2 жыл бұрын
Thank you so much for this video. I have done the fridge pickled eggs in full vinegar brine, the vinegar was a little too strong for our liking. I have now tried the canned pickled eggs under your instruction. Now we are waiting for the taste test. So pleased you posted this long term storage video...Jo
@mssavedin92
10 ай бұрын
me too. Gotta try water bathed potatoes next.
@janellebird3771
2 жыл бұрын
Thank you! Super easy! A the places I looked for canning eggs, led me to here. So thank you! My chickens are laying so many eggs. So I'm greatful to find a way I can store them longer, in case SHTF. (Also if you took your garlic cloves and put them in a shaker, like 2 cups together, or a container with lid, and shake them, the outer part of garlic clove comes off super easy) thanks again!
@amandarae812
2 жыл бұрын
Thank you! I am trying my hand at canning and you made this one extremely simple ♥️ you have a new subscriber!
@soisitimpossible
3 жыл бұрын
Nice, yum. I've eaten so many pickled eggs there's no way I could ever remember. They sure are tasty!!
@7munkee
Жыл бұрын
Thanks! Great tutorial. Not to nit-pick, but the second your jars are exposed to open air, they are no longer sterile. I learned this growing mushroom spawn. Sanitized, yes. But not sterile.
@howdyEB
3 жыл бұрын
Yum! I love pickled eggs! I can't wait to make these, they look so good!!
@wandamay2916
2 жыл бұрын
Thank you for Amish methods. I live near but don't know any personally. Grandmother had Mennonite in her background. She died before I got I to canning. I enjoy your channel.
@inthegarden1054
3 жыл бұрын
I love this!! I was worried about canning any kind of meat. Thank you so much. God bless. Jesus is coming soon. 😍😍
@dirtroaddestiny
Жыл бұрын
Just found you and I subscribed! I just made these eggs and oh my word! My kiddo loved these. Thank you.
@dawnisitt4465
Жыл бұрын
Just found the channel. Found the video because I have wondered about canning my pickled eggs. I just wanted to say " I personally" use only the " unbroken" egg white or perfect egg. Because the yolk has a different consistency that the egg white, and as a result if it is exposed to the brine it breaks down and makes the brine very cloudy... I look forward to canning my pickled eggs. Free up a little space in the fridge. Thank you. Excellent video
@sim672
2 жыл бұрын
what i dont get its how do the 5 gallon jug of pickled eggs on the counter in a bar stay good unrefrigerated for what seems like years?
@anniepette9795
2 жыл бұрын
Because the eggs are preserved in a acidity, the vinegar. Its like pickling unions
@Katesharpandvoice
4 ай бұрын
I made red beet eggs and pickled cabbage just for the fridge and they self sealed without using a water bath. Perhaps I will try your recipe complete with the water bath part and just keep them in the fridge to be on the safe side. I don't think I would be able to not eat them right away anyway. The longest the refrigerator pickled eggs last is maybe a couple weeks because I can't stop eating them...
@zoelynch295
Ай бұрын
According the US govt, they do not recommend you do anything yourself and only rely on packaged food, Amazon and a pharmacies
@ravenbrown74
2 жыл бұрын
For fresh eggs that you get from your chickens if you put your eggs in a double boiler and steam them for 20 or 30 minutes the egg shells come right off I got this from Jill Winger she lives in Montana on a cattle ranch has different books out has a podcast weekly. I tried it and it works I hated peeling eggs but now really easy
@dmariewalker6880
Жыл бұрын
Thanks I will try it, I hate peeling eggs!
@elijahfranklin6074
Жыл бұрын
I just learned mushing a clove with the side of your knife is a great way to peel the things. 🙂
@trevor5290
6 ай бұрын
Questions: did you use hot brine & hot jars? I just made some for the first time and they turned brown in stripes like they'd been scalded and although they looked safe to eat they were VERY chewy - way overcooked. Thankfully it was a practice run with just 8 eggs (4 didn't pass the peeling stage). They were very fresh farm eggs, day old at the most. thanks ~ Mari
@figgyernfigueroa7680
Жыл бұрын
Why is she so majestic? Wow.
@tracycouture3955
Жыл бұрын
I have been water glassing my farm fresh eggs, but I may give this a try 🥚 Blessings
@laurathomas6014
Жыл бұрын
Them look good. I canned 20 pint jars of venison today for the first time.
@spacemonkey0077
2 жыл бұрын
I really appreciate your teaching style. Thanks for the great video!
@MakeitMake
2 жыл бұрын
Much appreciated thank you! I’m so glad you are receiving value from my videos. Happy canning.
@EnjoyingGodsCreation
Жыл бұрын
I'm hoping to try this tomorrow or soon...quail, duck, guinea and chicken eggs... And i want to make some red beet eggs also. Thanks for this info. I've never had pickled eggs other than red beet eggs before but want to preserve then shelf stable. Thank you for this.
@jameshathaway8051
2 жыл бұрын
I love my pickled eggs. Good thing to do when your chickens lay real good.
@tammyryan7626
2 жыл бұрын
I've grown up in S.Florida we canned eggs for generations.
@CinemaSasquatch
9 ай бұрын
I like pickled eggs more than any of my family. That's good enough for me. Thank you for this informative video. I'm going to can mine I subbed and rang that bell.
@joanacker917
Жыл бұрын
Thank you so much. I appreciate your videos a ton. I’m still using the milk one. This has worked out so well for me you look so healthy and your hair looks great too!
@cathydavis7041
Жыл бұрын
Love your channel. Also subscribed last week. Not sure what might have happened, but I could barely hear you. Some KZitem videos they use a microphone... just a suggestion.
@black79montecarlo123
2 жыл бұрын
Very informative video by a very pretty lady! Thank you for taking the time for this 🙂
@CinemaSasquatch
2 жыл бұрын
We really like eggs, and I am going to try this method. Well presented information, and I subbed and rang that bell.
@MakeitMake
2 жыл бұрын
Thank you! I have a revised method I’m currently working on as well!
@CinemaSasquatch
2 жыл бұрын
@@MakeitMake I'm looking forward to watching that video. We have been using our Instant Pot set to 8 minutes and now after watching your video, I'm going to try the 555 method. Thank you
@MakeitMake
2 жыл бұрын
You are so welcome! Thank you for the sub! ❤️
@godzillacarsia963
2 жыл бұрын
This looks amazing! Trying this today😃
@homesteadinthehood11212
2 жыл бұрын
🐔🥚🐔🥚🐔🥚🐔🥚🐔🥚 I am back again; now receiving five eggs a day. I know this in your upper right corner there is a tag for a new pickled egg recipe I am going over to view that; once again thank you for sharing. Be well and be safe. Peace and blessings
@MakeitMake
2 жыл бұрын
You’re so welcome ❤️
@tinymompj
2 жыл бұрын
I don't like anything pickled usually, except actual pickles. But after watching your videos, I am already canning tomato sauce and will try a pickled egg bath. At least if I don't like them my hubby will eat them!
@jackijax505
Жыл бұрын
Much Love girl. You seriously ROCK!!
@FLHawk
3 жыл бұрын
Hi, great video!! How long can you long term store these, 6 months, 1 year?? Thanks!!!!
@isabeauskorski9961
2 жыл бұрын
In another comment she replied that she’s had her eggs at 9 months and they were fine.
@elettramia6380
Жыл бұрын
I would really love to learn about homemade vinegar. I’ve been watching other videos but the goal of a true vinegar is to get it to the 5% acidic level which is so crucial in home canning.
@leewaddell8561
Жыл бұрын
Thank you for your show, I'm going to do some today.
@MrARUNANTONYKB
3 жыл бұрын
Thank you so much for sharing this video
@MakeitMake
3 жыл бұрын
Your welcome. 😊
@pebblesblake4669
24 күн бұрын
Hi Leilani, can you give me tips from your Amish friends on just WB Canning eggs for like potato salad, egg salad, different salads in general? NOT pickled eggs, just hard boiled eggs. Thank you Lady. i appreciate it!
@sierrarazevich1962
Жыл бұрын
I double sterilize dishwasher and the oven I’m making the quail eggs now thanks for sharing
@jennifersmith3671
2 жыл бұрын
love it and thank you ! i will be doing this cause i know they will last and taste great 😋
@gwain7179
8 ай бұрын
Ok, so Ive never made pickled eggs because they're weird. Hardish & rubbery & waaaay to much vinegar for me. Is there a way to make these without all of that vinegar? Bleh, bleh, bleh. LOL! Love hard boiled eggs & really want to make these, but Im being hard-timed by the amount of vinegar ~ Thank you hun. Love the videos ~ *** UPDATE: Oh Dear Goodness. Too funny! I saw the review you did for this & THAT'S where you gave exactly what I was looking for. Less vinegar, less rubbery eggs! Still hoping for less vinegar, but THIS is worth the persuing. Thank you ~
@aaronstreight3033
3 жыл бұрын
I make them all the time. I have about 10 different ways. Short term "cause I eat them. How long do they last when canned? They look delicious. And you use no SUGER!!! A plus. Please share. Thanks.:)
@MakeitMake
3 жыл бұрын
The eggs are very vinegary lol. But I like that kind of taste. They can last about a year. Sometimes I will add hot sauce and a splash of lime when I open them and let them sit in the fridge for a couple of days. Game changer! 😊
@bobrainforth8310
2 жыл бұрын
💥👍👍😎 But please be aware of Your volume is faded and hard to hear your Great tips 😉
@beatrice9567
Жыл бұрын
Hi, how long will the canned pickled eggs last in your pantry?
@abuskeleke3378
2 жыл бұрын
Thank you very much,this is what I am looking for, great video
@corithefrugalflower
2 жыл бұрын
Fantastic video! 👏 So glad I found you! 🤩
@raquelmaytorena2207
3 жыл бұрын
My chickens are over producing.... So, I can all kinds of veggies from my organic farm. I learned that I am not supposed to can pickled eggs... HOWEVER, I am going to do it! Question, are the eggs cold when you are putting them in the jar AND are you pouring in hot pickle brine over the eggs. If I can get away with not having to pack the eggs hot that is great.... and just use hot pickle brine. Thank you for posting this video. I have about 50 dozen eggs in bushels aging right now so they will peel!
@MakeitMake
3 жыл бұрын
I try to pack the eggs hot if I can with hot brine. You can also water glass eggs as well. That's another really good option if you have an abundance of eggs.
@fmoon3079
3 жыл бұрын
Do you reheat the eggs once you let them sit in ice? If so how do you reheat them? What temp do you get the water up to?
@utopicconfections5257
2 жыл бұрын
@@fmoon3079 They are likely still a bit warm. The ice water especially helps with loosening the shell from the egg so you can peel it perfectly, without nicks like in the video. My eggs never turn out perfect like that.
@lisawatson3467
Жыл бұрын
Can use running water or a bowl of water to peel eggs in makes it so easy
@valeriewelch2879
2 ай бұрын
How long to pickled eggs last roughly on the shelf before going bad? (Not in the fridge). I really want to try this!
@Katya-zj7ni
Жыл бұрын
My son loves these, I loathe eggs unless they’re meringues, French toast or lightly scrambled with herbs and Gruyère 😂 If I taste an “eggy “ cake I’m traumatised, however, if my kids and husband love them I’m “makeitmake”❤❤❤
@danielsolano1284
7 ай бұрын
How long do they last without refrigeration
@patrickreedy1176
3 ай бұрын
Good job But I think I will try this recipe but use the Carolina reaper pepper so I can really get some heat into the eggs.
@TheMarinemom02
Жыл бұрын
They’re Sanitized… not sterilized, and thank you little lady, they are Delicious!!! The quail are $13.00/pint on line and the hen are 4 bucks and up for 6. Holy Moses!
@susanolague7841
2 жыл бұрын
Ohhh they look amazing!
@charleshemphill6923
3 жыл бұрын
That was really helpful and your really pretty.
@hildalavett4348
2 жыл бұрын
Definitely going to try this , luv your channel!!!
@risco1974
8 ай бұрын
Thanks for the video but I got one question so what happened if I use a weird shape egg that has has a few cracks on it. I already made a batch and some of those eggs have cracks on it. I haven’t opened the jar yet and they’re sitting on my pantry for the last seven days should eat it or not.
@henryhenderson7051
Жыл бұрын
I just found you and yet, I already trust you more than the USDA.
@rhondahouck8781
3 жыл бұрын
looks yummy, thanks for sharing
@Servants_Heart
6 ай бұрын
Pickled eggs! Yum.
@homesteaderfiftywmartha603
2 жыл бұрын
One day- try using the pickle juice, if you haven’t yet- it’s pretty good!
@user-zv9xe2pj9v
11 ай бұрын
I did it today. Thank you!!
@shannahonea714
Жыл бұрын
Yummy these will be great in salads
@steveandrews8301
8 күн бұрын
Do picked eggs, once opened, necessarily have to be kept in the refrigerator? How do the Amish with no electricity handle this? Thanks.
@aletheacrocker1205
2 жыл бұрын
I just love your videos. You are my absolute favorite person to watch on youtube. I love your Amish series. I am trying to figure out how to make vinegar at home and although I have found several videos they all say dont use in canning and that is exactly what I am wanting to make homemade vinegar for. The videos I have watched all say you have to buy store bought vinegar for canning. Is there a way to make 5% vinegar for canning at home. I want to be safe but yet I would like a homemade option.
@bonneymoseley1159
2 жыл бұрын
Love pickled eggs!
@donnastormer9652
11 ай бұрын
Just a suggestion if you’re going to use apple cider vinegar, don’t use the raw vinegar because you’re wasting your money with the heating and canning process. It kills all of the good stuff, so just buy the cheap apple cider vinegar.. another thing is I did a history search on iodized salt and they actually put iodine and salt in 1920 and people have been canning with it forever. Yes, it will discolor some of your canned goods, but it will not harm the canning.
@shembop
2 жыл бұрын
Question, why does it matter if they are nicked or damaged In any way?
@kristophergamble8510
3 жыл бұрын
I love the Steelers hoodie!
@MakeitMake
3 жыл бұрын
Thank you 😄. Go Steelers!
@BraggHimself86
2 жыл бұрын
The only team worse than the Steelers is the Patriots! Go Ravens!
@2Timothy3END
5 ай бұрын
What would be your best guess for how long a shelf life in your cool dark pantry.... Longest time please
@bronzefox9035
3 жыл бұрын
We buy pickled eggs in the store. I am going to try this recipe.
@pittsy3143
Жыл бұрын
For the eggs in the instant pot you might want to try putting them on steam for 19 mins....quick release...into cold water....peel when they are still a bit warm...the peels will come off effortlessly!
@areteyuvaika2427
3 ай бұрын
It would be nice if you were a bit more visual in your water bath for those that are ignorant. Do you cover the jars w water or only go up a certain amount of the jar?
@grahamgriffiths1670
6 күн бұрын
great video thanks
@G--T
10 ай бұрын
So Im the skeptic that would get gun shy when it comes time to eat them. Is there any reason to not pressure can them for a longer time to make it more "safe". Personally If nothing else I would be willing to put in the extra effort for the piece of mind alone. Unless there is a reason not to? Thanks for the video, enjoyable
@pelenaka
3 жыл бұрын
New subscriber here. Appreciate the WB instructions as the other vids on KZitem just give add hot brine jars will seal method.
@AKUNZ-
6 ай бұрын
How do "you" or other Mennonite/Omish store this (NOT USDA); Regarding shelf life; How long in a dark dry cool area.? thank you love your channel.
@kimbass5220
Жыл бұрын
So you don't add any water to your brine? I've seen other cut the vinegar like 1/2 vinegar and 1/2 water. Just double checking. Also when you used the APPLE CIDER VINEGAR wirh the white vinegar did you do half and half with that?
@ErinGarvinFreedomFit
Жыл бұрын
What is the temperature of a "hot bath" at the end? Does it matter how long you cook or the temperature you cook the brine? I usually add spices to the brine and this recipe adds the spices to the jars? Is that preference or is that for the pickled eggs to be stored for longer? If you add honey or sugar can you cook it in the brine like you do with refrigerator pickled eggs. Thanks so much
@crystalclolinger6973
Күн бұрын
How long would it be if we wanted to pressure can them instead of waterbath?
@cathydavis7041
Жыл бұрын
Can you use a bread and butter pickle brine.?.
@lorraineyanez4301
3 жыл бұрын
I ve always been curious about pickled eggs
@graftedin1921
Жыл бұрын
Does the water half to be boiling to water bath?
@jasonstewart5349
3 жыл бұрын
I do it because I like them, yum
@MakeitMake
3 жыл бұрын
Yes, we do too. It never lasts more than a couple of weeks at our house! 😃
@natalie.saenz.
Жыл бұрын
So interesting! Seeing a documentary on how alaskans pickle eggs for the winter and it brought me here. Why do you put the jars to bathe in hot water after filling them up?
Пікірлер: 487