Hello, do simple cooking with Krua Pitpilai. Today, the recipe is ginger pickled, eat duck, roast pork, rice, pork, fried rice, sausage, Isaan food, it is very good to eat it.
✅ ingredients
ginger 1000 g
3.5 teaspoons salt
500 mml vinegar
sugar 500 g
pink food coloring
✅ Ingredients before pickling ginger
lime 2-3 fruits
4 tablespoons salt
clean water, wash ginger
✅ How to make
Start with the preparation of ginger. Wash the water thoroughly, dry the lining, peel the ginger to clean, then rinse thoroughly, then slurry with salt water to reduce the ginger's taste. If you do not want the ginger is very spicy, it may be salt for 10-20 minutes, then to wash the salt water. Wash the water to clear it. Stay put to drain
.
Squeeze the lemon into the ginger bowl. Mix well and set aside for about 10 minutes. The acid in lemon ginger will turn into a light pink. And delicious with it.
.
Prepare a pot of sugar, salt, vinegar to boil to boil. Sugar dissolved well. Keep it cool. Put food coloring A little pink Enough to be pink
.
Put ginger in a clean wash and then gradually pour the ginger juice to ginger for 2-3 nights to put it outside. Enough to ferment and then put the refrigerator. Ginger will not spoil it. Try to taste ginger, it also has a little bit of spicy, the longer the fermentation, the spicy flavor of ginger will be reduced gradually. Anyone who likes to eat ginger pickle must try to make it worthwhile if you like to press the button to share the track with me.
✅ Introduction clip
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