What a simple and clear recipe! Love it. Thank you 😊
@markopolo3435
2 жыл бұрын
Very straight forward and perfectly explained. Thank you so much.
@alexdennial1988
8 жыл бұрын
I had the best pickled ginger in sakae sushi, and it was free! I actually had more ginger than the sushi.
@maycastillo1323
4 жыл бұрын
alex dennial 😂😂😂
@chica2295
Жыл бұрын
😂😂😂
@SirBobMarley1
2 жыл бұрын
Thank you for your fast quick process, limited utensils easy simple to follow cook boil jar ingredients into the jar finished done & dusted KISS
@sophiehsiah5508
5 жыл бұрын
Don't you add water too? Too little sugar for this amount of just vinegar too. It is also better to put some vinegar in the boiling water when scalding the ginger.
@francesandrews5506
3 жыл бұрын
Thankyou great video Never made pickled ginger - this was inspiring and I can’t to make it 😊
@markturner9293
4 жыл бұрын
Thanks for that, Now I know what to do with the extra ginger I grow. Im hoping it'll keep for a little longer than a couple of months.
@chicagosbest7280
3 жыл бұрын
Thanks for the recipe!
@snowwhite7297
3 жыл бұрын
Can you use apple cyder vinager instead of rice?
@taglavis
2 жыл бұрын
Thanks!
@YACKYSNACKY
5 жыл бұрын
Thank you!🌟🌟🌟
@LinhPham-dx4md
7 жыл бұрын
Hi , when vinegar boiled we pour it into a ginger jar , we don't need to wait vinegar is cool ? Thanks !
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