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Recipe:
1 red onion sliced or diced
1 cup water
1 cup white vinegar
pinch of salt
pinch of dried oregano
place onions in a quart mason jar
place rest on ingredients in a pot on bring to a boil, once boiling turn off and pour over onions. allow to cool and then they are ready to use. They keep in the fridge for a week and they taste better each day!
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Негізгі бет Pickled Onions / Easy!
Пікірлер: 111