※Click the "cc" button in the menu bar to choose your subtitle language!
For Yunnan people, sour is an indispensable taste in life and local food culture. We cook all edible sour fruits with different cooking methods. Papaya and Docynia delavayi are typical sour fruits. In stir-fry dishes, they enhance the taste; in soups, they make them less greasy; in cold dishes, they whet the appetite.... Their sour taste brings joy and excitement to our taste buds. As soon as I hear their names, my mouth waters!
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
KZitem【滇西小哥 Dianxi Xiaoge】▶bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
Негізгі бет Pickled Papaya - The King of Sour Fruits in My Mind
Пікірлер: 10 М.