Hello Nour, I love your sincere warmth and passion for cooking your native foods! i watch a lot of your videos. I love that you put music and subtitles to the video, very nice!
@nourcookslebanese523
3 жыл бұрын
Thank you very much for this lovely comment:)) so happy to read that:) please stay in touch 😌
@awilliams7607
Жыл бұрын
Hi Nour, when do you put it in the fridge? After one full day?
@nourcookslebanese523
Жыл бұрын
Hello, yes after the one full day of the jars being inverted 😃
@dianestevens32
3 жыл бұрын
LOVE THIS, WILL HAVE TO TRY IT... OH AND BY THE WAY, VERRRY PRETTY PLATE IN THE PRESENTATION :D
@nourcookslebanese523
3 жыл бұрын
Thank you:)))) I got this from Amazon, 4 floral plates, the brand is Gracie :)) yes, you will loveee these pickles:)))
@pinkie24
2 жыл бұрын
hi Nour! Help!! I made the turnips but my turnips turned out soft instead of crunch and cripsy like in the restaurant. What did I do wrong? I followed your recipe exactly :(
@nourcookslebanese523
2 жыл бұрын
Did you put them in the fridge afterwards? And how long did you wait to eat them?
@mohabatkhanmalak1161
3 жыл бұрын
Wonderful, I love these pickles they go very well with meat dishes. Thanks for sharing and will try them out soon.
@nourcookslebanese523
3 жыл бұрын
Indeed!!! I eat them with almost every meal!! My pleasure! I promise you will love them!! Let me know if you have any questions:))
@renatehaesen452
3 жыл бұрын
Hello Nour, is the brine hot when you pour it over the turnips in the jar? Thanks for the recipe😊
@nourcookslebanese523
3 жыл бұрын
Hello Renate, yes it was hot :)
@kel2052
2 жыл бұрын
Hi nour can i just ask if i can use beetroot juice to colour as i dont have fresh beets ?
@nourcookslebanese523
2 жыл бұрын
I would recommend the beets. Beet juice would have a lot of sugar that would change the taste:)
@beebee97392
2 жыл бұрын
What if you don’t peel the beets or turnip?
@nourcookslebanese523
2 жыл бұрын
It is totally fine some people do not peel them. Just make sure you washing everything in advance. :)
@darlenezamora1277
3 жыл бұрын
Thank you, Chef. 🙏🌾🙌🌾🙏
@nourcookslebanese523
3 жыл бұрын
It is my pleasure :)))
@zahranajmeddine9742
3 жыл бұрын
I don't even add the vinegar. I let the fermentation process create a natural probiotic vinegar.
@mohabatkhanmalak1161
3 жыл бұрын
It can be made fully with only saline brine, or only vinegar, or a mix of both in whatever ratio. Vinegar gives it a unique taste eg if you use strawberries vinegar, or plum vinegar etc its a matter of experimenting.
@nourcookslebanese523
3 жыл бұрын
Yes, there are different waging for making a bribe. But I like adding vinegar. It gives it this unique taste and keep them firm longer. Plus the acid medium makes it hard for bacteria to grow.
@DrewWasMe
3 жыл бұрын
Highly recommend adding the vinegar if you are canning these pickles for storage to avoid bacterial poisoning. Just expecting the formation of probiotic fermentation is risky and no one wants a case of botulism on their menu, especially considering turnips are grown under the soil where botulinum grows.
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