Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a pie crust. This Pie Crust recipe, also known as Pate Brisee (pronounced paht bree-ZAY), produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. Well wrapped, it can be stored in the refrigerator for several days or frozen for over a month. I love its versatility, as it is ideal for both sweet and savory pies, tarts, and quiches.
We welcome comments on our Facebook page: / joyofbaking
Негізгі бет Pie Crust Recipe Demonstration - Joyofbaking.com
No video
Пікірлер: 669