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Ingredients:
DOUGH:
Flour - 700 g.,
Sugar - 100 g.,
Vegetable oil - 100 ml.,
Milk - 300 ml.,
Yeast - 1 package (11 g.),
Egg - 3 pcs.,
Salt - 1/4 tsp
FILLING:
Chocolate paste - 1 can,
Butter - 30 g.,
Sugar - 1-2 tablespoons
FOR DECORATION:
Egg - 1 pc. for ,
Milk - 1 tsp,
Sesame for sprinkling.
FOR IMPREGNATION:
Vanillin - 1 g.,
Sugar - 2 tsp
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Негізгі бет Pie - Flower with chocolate paste. How to cook the most delicious and tender cake
Пікірлер: 38