A juicy pie in the oven for a large company (finished weight 2.2 kg) will cook with you today! The dough will be on milk, but not the usual dry yeast, but more tasty - yeast-short dough, which must rise in the refrigerator. Before baking, such a dough does not need to be proofed, you can immediately make a cake and bake! Our filling for the pie is not quite classic, such a pie with meat and potatoes is complemented by explosive sauerkraut. You can use a ready-made filling and roll out the dough thinner, so the baking time is reduced and you get even a different pie to taste. I will tell you about all the intricacies of cooking in the process, good luck baking! I advise you to try our version.
Ingredients in glasses, spoons and exact grams 👇
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✅ Ingredients for making a homemade pie, a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅ Pie dough:
warm milk - 200 ml = 1 cups*
warm water - 50 ml = ¼ cup*
sugar - 15 g = 3 tsp
dry yeast - 6 g = 2 tsp
flour - 600 g = 4.5 cups *
butter - 200 g = 1 package
salt - 6 g = 1 tsp
egg - 1 large or 2 small
✅ Stuffing:
meat - 500 g = 2.5 cups *
onion - 130 g = 1 pc.
sauerkraut - 300 g = 2 cups *
raw potatoes - 250 g = 2 pcs.
salt, ground black pepper - to taste
vegetable (butter) oil - to taste.
✅Additionally:
egg yolk - 1 pc.
water - 5 ml = 1 tsp
❗Weight of finished cake: 2200 g
🌡 Baking temperature: 170 °C / 338 °F
⏲ Baking time: 1 hour 30 minutes
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Негізгі бет Pie for the Big Company! Delicious dough and toppings. Pie recipe
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