Have you ever tried Pierogi? What's your favorite recipe?
@thecooldude4371
Жыл бұрын
Ethen chowblenski
@mihiec
Жыл бұрын
I just made Christmas Pierogi with wild mashrooms
@AlanDonDelon
Жыл бұрын
I have some in my refrigerator right now, Kraut and mushrooms. The translation isn’t that great. You should get someone better qualified. There are many wrong translations.
@BlackWolf6420
Жыл бұрын
Russian with cottage cheese, potatoes and onions. Some sour cream on the side. Delicious! 🤤
@Pastashock
Жыл бұрын
My grandmas. Can’t be beat.
@wandawolfe8665
Ай бұрын
I am of Polish descent, and I love Polish cuisine! However, I can’t say that Polish food is the best in the world. It’s obviously is the best for me. However, every culture has fabulous food, and I feel so fortunate to be able to enjoy food from almost every country in the world. I value and appreciate the cuisines of the world. I never cease to be amazed by the wonderful food various countries produce. This lady does a grand job of making pierogi. Dare I say, no one makes pierogi like the Poles!
@MradventurEPL
Жыл бұрын
Wow, this was the first time I heave seen corectly translated RUTHENIAN pierogi
@katarzynamariamuszynska2811
Жыл бұрын
I am Pole living in UK and for me pierogi reminds me my childhood ,when My late Mum was doing pierogi and later when i grow up i helped Her There is many varieties of filling Sweet ,spicy,savoury
@JeremiCzarnecki
Жыл бұрын
Sadly, it seems that subtitles did not convey all that Maria was saying quite precisely. Most importantly, she mentioned that the dough is done kneading when it does not stick to your fingers anymore (otherwise, making the frills would be next to impossible). Also, the pierogi she is making are quite elaborate, the shared pierogi tradition of what is modern-day Poland, Ukraine and Belarus was mostly about quite simple fillings, like the "Ruthenian pierogi", with curd cheese and potato filling, inexpensive and available all year round. Sauerkraut and mushroom pierogi are considered a Christmas specialty, as not only you need some time for the cabbage to ferment, but also because in Poland, the big Christmas meal is the Christmas Eve dinner, still during lent, and thus meat-free (but with ample fish). BTW, the singular form of "pierogi" is "pieróg", try "Pierre-oog" if you will. You cannot have "one pierogi", unless you mean one serving of several pieces, much like you cannot have "one tortellini", but rather "tortellino".
@someguyik
2 ай бұрын
I don't speak Polish other than a few words, but at 1:56, I swear she says kielbasa..but the subtitle says white sausage. I grew up in an area with a pretty big Polish population....I've never heard kielbasas called white sausage.
@RomaInvicta202
14 күн бұрын
@@someguyik We have white sausage in Poland, too (biala kielbasa), she did say "z biala kilbasa i majerankiem: with white sausage and marjoram There are probably hundreds of types of kielbasa in Poland, the white one is not as famous outside of Poland, but we all know it I'd also say it's seasonal as I mostly have it during winter, but maybe it's just where I live?
@cuurniprime
Жыл бұрын
Piękne przedstawienie pierogów z kapustą i grzybami. Cieszę się że ktoś edukuje ludzi i jednocześnie rozsławia naszą kulturę, zwłaszcza kulinarną. Pozdrawiam :D
@pilotgrrl1
Жыл бұрын
I love pierogi! Potato and onion are my favorite, but I'd like to try other kinds.
@vabanknine8417
Жыл бұрын
not mine.!! I hate those. 😉 I love with white cheese or fruits.! I make often for my family meat with sauerkraut, or mushrooms and sauerkraut. They love it.
@nancyneyedly4587
Жыл бұрын
Growing up my mom made the plum, brown butter and cinnamon ones. Such a treat!
@nawgra8455
Жыл бұрын
I make them every week for my family. Easy, cheap and delucious for 3 hungry mouths in my home 😉.
@el_czupakabra
Жыл бұрын
dumplings with cabbage and mushrooms. THE BEST
@ryllaraevans822
Жыл бұрын
This is very interesting. My grandmother is Polish and has mentioned this food but never made it. After she moved to Australia from Poland in WW2 she left Polish culture behind her.
@davidniemira
Жыл бұрын
You should try them. If you don't have the chance to buy them, do it once at home. The ingredients are not hard to get. The only ingredient that possibly will be hard to get is the cheese "twaróg" for the pierogi ruskie, but you can replace it with a similar one and the outcome will be similar. Cheers from Spain and happy New Year 😉
@yakeosicki8965
Жыл бұрын
The lady first chef is talking nonsense! The dough for our dumplings is just flour, water and salt! Under communism, people got confused. They started using additives such as eggs, butter, oil, cream, etc. The egg hardens the dough! It is traditionally used in Italian ravioli or Russian pelmeni, which take longer to cook. Thanks to such morons, Magda Gessler(outstanding Polish restaurateur, guardian of Polish culinary tradition) will run her TV show until her death.
@Matys1975
Жыл бұрын
That’s sad. I moved to the US when I was 7 and now I am 38, my kids and I speak Polish at home and eat pierogies occasionally.
@katarzynamariamuszynska2811
Жыл бұрын
Sad Pierogies are delicious There is varieties of filling Sweet ,savoury,spicy It takes time to make them This is childhood dish which reminds me My late Mum
@J3unG
Жыл бұрын
The DW Food series is the best thing on your network. Keep it going!!!!
@DWFood
Жыл бұрын
Wow, thanks! We'll keep it up :)
@barteknowak9555
2 ай бұрын
they are!100%
@barbaradieugenio9250
Жыл бұрын
Viva la cucina Polacca 👏😋
@mejsjalv
Жыл бұрын
It was always a pleasure whenever an international fair came to town in Sweden. There was always a Polish Pierogi stand... so, so, so good. I love most Asian dumplings, like dim sum, but the Polish ones are right up there.
@beth8775
6 ай бұрын
Those all sound absolutely delicious! I love that basically every culture has some kind of dumpling - people are people everywhere.
@Nitihene
4 ай бұрын
Awesome episode. Pierogi is so good!
@BTSArmy4life613
Жыл бұрын
Yes! It’s one of my favorite foods!😋❤🇵🇱
@Luckyy227
Жыл бұрын
Cheese & mushroom pierogi 😋
@juxbertrand
10 ай бұрын
J'aime bien les DW-food. Danke sehr.
@ladycoconutsss
9 ай бұрын
Pierogi fan here! 🎉🥳😊😋🥟🍴
@thecooldude4371
Жыл бұрын
Love this
@jps0117
Жыл бұрын
@5:09 Mushrooms had a "devilish" reputation in Western Europe? I was not aware of this.
@bartoszwojciechowski2270
Жыл бұрын
Yeah, there were many superstitious beliefs about mushrooms being a sort of vessels for Satan to communicate through (which is a very weird association but probably has its origins in the fact that some mushrooms have slightly narcotic and toxic properties). It's a shame because mushrooms are very healthy and should be eaten all year round. That is also the reason why some mushrooms have "Satanic" names, e.g. the Satan's bolete.
@jps0117
Жыл бұрын
@@bartoszwojciechowski2270 Thanks!
@vaskot3299
Жыл бұрын
Secret Five. Always make/ handle dough with fake long nails. The dirt will add extra flavour to your food...
@user-gu9yq5sj7c
Жыл бұрын
Yeah, but she used her palms and a roller.
@BlackWolf6420
Жыл бұрын
I fancy some “Polish pierogi” with cottage cheese, raisins and sugar 🥰 I haven’t had them for a long time 😙🤗
@karolina6692
Жыл бұрын
Raisins? What do you mean :(
@MitchDussault
Жыл бұрын
Do you know what everyone craves when they go to a restaurant? 10:35 One, single pierogi 🥟. Please, chef, your portions are beyond generous!
@bip5395
Жыл бұрын
It is so funny linguistically for polish person to see “one pierogi”. „Pierogi” is plural form. Singular is „pieróg”.
@maily8388
Жыл бұрын
It’s similar like Italian raviolis and Chinese dumplings 🥟 .
@MrLulek1
11 ай бұрын
Polish Pierogi or Pierogies with potatoes, cottage cheese, onion, and love!
@olowrohek9540
Жыл бұрын
Very nice 👌 cheers
@mamaraah2578
Жыл бұрын
I understand she has an expensive restaurant to run but she makes pierogies sound more complicated than they actually are to cook
@jakubszelag7345
Жыл бұрын
Polish pierogi is good... You know why... bicouse in hir is... love😂🤗🇵🇱
@jacobkr437
Жыл бұрын
Dough with egg it's wrong dough I hardest.flour , salt and water it's correct to dumplings dough plus wild mushroom and sour cabbage .
@nawgra8455
Жыл бұрын
And water has to be hot and dont forget adding 2 tbs of oil or butter.
@JoseArcadio12
Жыл бұрын
It is not ;) my grandma is doing dough with egg and she was tought by her mother. With egg falvour is better
@haruszenko4362
Жыл бұрын
its good for sweet pierogi in my family:)
@leszek2499
Жыл бұрын
@@JoseArcadio12 My Grandmother also made it with one egg, sometimes two depending on amount of dough to be made. Her version was without oil, but it is reasonable ingredient.
@worldneedslove
5 ай бұрын
Typical Polish. They will argue about everything.
@n9ne
Жыл бұрын
very easy to make, all you have to do is be relaxed, and don't try too hard. look at her hands, they're very relaxed, and barely apply any pressure. you can make whatever filling you please.. personally i prefer potato with fried onions and bacon grease.
@katarzynamariamuszynska2811
Жыл бұрын
When i will be next time in. Warsaw i will go there to try but nobody beats pierogies of my late Mum
@sir_christmas_leopold_duckson
Жыл бұрын
Ah man, I love me some pierogies. I like to dip them in apple sauce.
@user-gu9yq5sj7c
Жыл бұрын
3:51 What's with the slow mo?
@katarzynamariamuszynska2811
Жыл бұрын
If i go to restaurant i want more pierogies then 1 !! Lol😊😅
@aleksanderkuncwicz7277
11 ай бұрын
Perogies with beef and onion and garlic and musroom would be good.
@katarzynamariamuszynska2811
Жыл бұрын
Good they showing some polish cuisine but polish cooking its not only pierogies
@michaelmartin2057
Жыл бұрын
I'm sorry, but how can I follow this recipe and replicate it. Nothing tells me what is going on ?
@katarzynagnyp626
Жыл бұрын
As a real Pole i am too a mashroom hunter aa this lady.
@YaaLFH
7 ай бұрын
Nice try, but that's pasta dough. Pierogi dough does not contain eggs.
@tigranbabaev3696
Жыл бұрын
woo
@Paula-pr8yc
Жыл бұрын
the best pierogi I've ever made were with black pudding filling :)
@vabanknine8417
Жыл бұрын
@grosienka
Жыл бұрын
You shouldn't put ANY eggs to the dough!!!Also the dough should be much thinner then Maria made it. This pierogi are not like home made 😕
@patricedecourcy4505
Жыл бұрын
Some people like thiner dough, some like thicker though. There is no "should" or "shouldn't". I myself add egg yolk and butter for better (in my opinion) structure.
@kacjan
Жыл бұрын
@@patricedecourcy4505 Dokładnie. Osobiście lubie czuć fakture ciasta na zebach. Dla mnie pierogi, tylko z grubszego ciacha.
@alessandrofrioli6978
Жыл бұрын
Mention Polish pierogi is the same to mention Brazilian caipirinha or Spanish Sangria ...
@ukaszhabdas9950
Жыл бұрын
Nie zgodze sie z pania mykolog... gdyz grzyby nietylko byly wykorzystywane z biedy I na przed nowku... raczej uzywane przez caly rok gdyz takowe w naszych lasach wystepuja... byly uzuwane ceremonialnie oraz leczniczo
@karokali5193
Жыл бұрын
An ukrainian lady is talking about Polish pierogi - FUNNY
@maciekwr
Жыл бұрын
Pierogi were invented in Galicia, were Poles and Ukrainians were majority and used make them. You should educate yourself rather than talk xenophobia.
@karokali5193
Жыл бұрын
@@maciekwr we are talking about pierogi typical for Poland. Ukrainians have their own - check wikipedia!
@karol515253
Жыл бұрын
Would you say the same seeing a Polish chef preparing kebab, lasagna or sushi in a restaurant?
@karokali5193
Жыл бұрын
@@karol515253 yes! It's about POLISH dumplings not ukrainians!
@karol515253
Жыл бұрын
@@karokali5193 nobody claimed that these pierogi are Ukrainian. what's your point actually?
@dariaIva
4 ай бұрын
Вареники 😂
@auslanderde6115
Жыл бұрын
Well, the nice lady have no polish accent at all, more east one, so no wonder, she dont know real Pierogi. No one in a Polish (other in Ukraine in Russland) home will add eggs to pierogi dough, because everyone in Poland knows that real pierogi dough has nothing to do with pasta. Besides, rather Warsaw restaurants, and not only Warsaw restaurants, have nothing to do with traditional, original Polish cuisine, they are rather geared towards tourists in my opinion. In the recipe shown here, I immediately see more than one error: the flour is not 450, but 405. No eggs are added! And it's no secret, they harden the dough, thicken it, so less stuffing goes inside and you pay in the restaurant for the dough and not for the stuffing. another mistake, in stuffing with mushrooms, as in any other, there should be no mush or puree, it is completely forbidden and not Polish. I am disappointed that so many programs are made about this specific and very delicious dish, in which untruths are shown, also by Poles, because people from outside Poland are not surprised that they have no idea and end up trying a poor copy of the original.
@5fr4ewq
Жыл бұрын
xenophobia eated away ur brain
@oksanamatkivska9343
Жыл бұрын
Вареники українська страва,а не польська!
@shlomovenezia101
Жыл бұрын
hello pierogi girl
@DWFood
Жыл бұрын
Hi there!
@xYAAx
Жыл бұрын
OMG never add an egg to the pierogi dough! Blasphemy! Stuffing looks good anyway, but the egg... come on... And the mushroom called maślak should be peeled and not cut with the dull knife.
@5fr4ewq
Жыл бұрын
u clearly didnt saw enough recipes
@smko
Жыл бұрын
Bonus fact: the Pierogarnia's chef has Ukrainian origin (based on accent, surname and google search) and yes, her Polish is almost perfect. Galicia (eastern Poland and western Ukraine) is especially known for best piergi, so it's not a coincidence.
@justynas751
Жыл бұрын
Her surname is of Polish origin, she might as well be Polish, but from Ukraine/Belarus. Plenty of Poles still live over there.
@davidjoelsson4929
Жыл бұрын
back then galicia were very polish
@sauronplugawy3866
Жыл бұрын
@@davidjoelsson4929 Until le funny man decided to murder all of them
@oreally8605
Жыл бұрын
Like meat Pierogi- potato 🥔 ones don't have enough spices or flavor
@mikeorlowski_
4 ай бұрын
Dokument manipuluje odbiorem wymowy języków, i jest ilustrowany dramatycznym podkładem muzycznym. Bardzo słabe DW.
@k.w.2256
Жыл бұрын
"The chef" in this video barly speaks polish, she's probably form Ukrain or Belarus. And that's where pierogi are from: eastern polish border. In my part of Poland pierogi where almost unknown until after WWII, when people from eastern Poland where relocated here, and are not our traditional dish.
@Viflo
Жыл бұрын
Yeah they're not Polish though...
@5fr4ewq
Жыл бұрын
ur not very good with history, r u?
@kerryfolden
Жыл бұрын
you cant unless your chinnesse
@romanz9342
Жыл бұрын
1:52 “Ruthenian” Lol 😂 The word Russian is not allowed 🚫
@dispen275
Жыл бұрын
"Ruskie" means Ruthenian Russian would be "Rosyjskie" - I never saw "Rosyjskie Pierogi"
@5fr4ewq
Жыл бұрын
@@dispen275 THIS immediately after i saw "ruthenian pierogi" i liked the video. first time i saw a foreigner who got it right
@jedenzet
3 ай бұрын
RUSKIE =/= RUSSIAN You muppet.
@horrnett
Жыл бұрын
its just a chinese dumpling
@Cooktoheal
5 ай бұрын
Authentic pierogi are called vareniki
@bip5395
Жыл бұрын
Actually noone called pierogi „ruthenian” (commonly - incorrectly, but indeed commonly, as my natives force here in comments - understood as „Russian” in polish) for past 10months. Now there is a description of filling or „Ukrainian” used as a name. 🇺🇦 Edited as some here live in some bubbles of quite rare awareness where the name actually came from.
@DWFood
Жыл бұрын
That's cool!
@maciekwr
Жыл бұрын
Ruskie pochodzi od słowa rusińskie (od Rusi). Po angielsku Ruthenia. Mówienie dzisiaj „ruski” jest od Rosji, ale kiedyś było od Rusi. Dwie różne rzeczy. Polecam się dokształcić :)
@bip5395
Жыл бұрын
@@maciekwr jest różnica między faktami, a tym jak słowo jest postrzegane społecznie. Owszem ruskie są od Rusi. Co nie zmienia faktu, że społecznie kojarzone w kontekście Rosji (potwierdzam że błędnie). Polecam nie być pretensjonalnym chamem w internetach i rozważyć więcej czynników ;)
@karol515253
Жыл бұрын
@@bip5395 mogę mówić tylko za siebie i stawiać na własną obserwację, ale wydaje mi się, że nikt w Polsce nie zastanawia się nad „ruskie” w nazwie tych pierogów, a już na pewno nie przypisuje się ich Rosjanom, przynajmniej nie powszechnie. Nie znam nikogo, kto myślałby w ten sposób. Duma narodowa Polaków by na to nie pozwoliła. Poza tym zdanie „ruskie is literally Russian in Polish” jest błędne, czego chyba nawet nie muszę tłumaczyć.
@bip5395
Жыл бұрын
@@karol515253 tłumaczyć swojej pretensjonalności i nieumiejętnosci zrozumienia uproszczonych konceptów dla ludzi którzy nie mają szczegółowej wiedzy o polskiej kulturze też nie musisz. Gratuluję bańki, w której słowo „ruskie” dla każdego wywodzi się od Rusi. Tak się składa że sporo jest jednak ludzi dla których taka informacja jest zdumiewająca. W rozumieniu potocznym nadal funkcjonuje jednak raczej jako skojarzenie z Rosją
@barneycasting8331
Жыл бұрын
Polish copied this from Chinese dumplings!
@dotdot565
Жыл бұрын
lolol
@kriskruz3792
Жыл бұрын
Or maybe the Chinese copied the Polish pierogi? 🤔
@barneycasting8331
Жыл бұрын
@@kriskruz3792 Chinese civilization is much much older than the western civilization.
@0plp0
Жыл бұрын
Chinese dumplings have come a long way centuries ago to Poland where Poles diversified them.
@bartoszwojciechowski2270
Жыл бұрын
They are completely different dishes, it doesn't matter that they probably have common origins.
@ItsFabianBitch
Жыл бұрын
Pierogi 😍
@gorillachilla
Жыл бұрын
I have tons of polish friends, all I can hear from them when speaking is 'kurwaaaaaa'
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