Blueberry Pierogi (in Polish: pierogi z jagodami)
Ingredients: 250g flour (Type 405), 40g butter, 1/2 tsp salt, 100ml freshly boiled water and a bowl of forest blueberries (fresh or frozen). For the sauce: 180g cream, 2..3 tablespoons sugar, some lemon juice.
Негізгі бет pierogi with forest blueberries and cream sauce
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