Pig Potato Herb - Pig Potato How to make herbs
Good morning? It is "Jian" which makes delicious farming.
I am now
Pig Potatoes
I'm going to the end of my garden.
Whether last year's pig potato grew up here,
I did not plant it, but it's nice to have a pot of potatoes,
Pork potatoes Sterling silver big thing and small thing
It does not matter if you open anything.
All you have to do is look at the pig potatoes in order.
You can pick it up by clearing it,. It is not difficult.
Oh, I guess I should have brought some scissors. Easily torn,
It looks like you're tearing it hard.
I only eat one or two portions of it.
I can just open it when I need it.
Pork potatoes are known to be good for your health?
Pork potato purity is good for our body,
I did not know at first that I ate pork potatoes.
I grew up in the country when I was a child
I remember eating a little bit of potatoes,
I have never eaten pork potatoes or herbs.
It was three years ago when I first ate potato potatoes.
Really delicious,
If you live in the countryside, you must plant a potato potatoes every spring.
I thought I should eat. .
By the way, when I moved here in the winter and became spring,
Look at the pork potato
I am so glad.
Pork potato herb seasoning
I like the taste of miso, soy sauce, or gochujang.
Miso seasoning is good for the flavor of herbs,
Kochujang sauce is slightly less flavorful than miso sauce,
Spicy flavor gives rise to taste.
I already bought a basket.
It is annoying to think that it is grass,
I think it is very precious because I think it is herb.
The herbs that have been harvested
Rinse three or four times to clean the soil, dust, and worms.
Sometimes it is mixed with other grasses.
Are you really clean?
Put spinach in boiling water.
You will be tired.
When I hit too much, I retreated and the texture was not good,
If you swim slightly, the herb may feel rough.
Stir with herbs and chopsticks so that the herbs are evenly heated.
Because I washed it before
Do not rinse more in cold water,
I'll squeeze the juice out and I'll spice it up right away.
I have already made,
I chopped pork, pork, garlic, and onion into a spoonful of roasted red pepper paste.
Next to miso, then soy
I'm trying to get lost.
Then, you can enjoy a new herb each time with various flavors.
It would have been nice if you banged with your bare hands,
It is a very busy morning, so I started with a spoon and chopsticks.
Still, one delicious side dish was made.
It really tastes good.
Not a bitter or irritating scent, but a person who enjoys herbs and vegetable side dishes
It is a taste that most people will like.
Before this spring is over
Why do not you try a potato soup, one at a time?
I am sorry that it is hard to find in the mart, but I recommend it as a side dish because it is not tired.
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