In Moscow, Alang rice appeared recently. Alanga is a fairly popular inexpensive Uzbek rice, perfect for cooking pilaf. Price 100 r. per kilogram. I prepared pilaf from it, and the taste was excellent. I recommend!
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About 40 varieties of pilaf in the “Pilaf. For every taste” channel playlist: • Плов праздничный, узбе...
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In the channel’s playlists you can find famous culinary hits of different cuisines and peoples, from Caesar salad, spicy Korean salads, and then to the first dishes - borsch, hodgepodge, shurpe, cream of champignon, pumpkin, cauliflower soups and other interesting soups. Well and further - friable buckwheat porridge, Russian pancakes, pies, pies, including Ossetian and khachapuri, magnificent goulash, shank in Czech, Tatar basics, echpochmak, the best varieties of cult pilaf and samsa; ajapsandal, chakhokhbili, chicken chicken, all kinds of shish kebab. As well as the best options for simple and quick cooking of popular chicken breast. Fans of Pasta and Pizza will also find interesting dishes. There is a playlist "Low-calorie and vegetarian dishes", there is a "Simple and tasty dishes for beginners to cook." I recommend!
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About 40 varieties of pilaf in the “Pilaf. For every taste” channel playlist: • Плов праздничный, узбе...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Pilaf Ferghana from Alang rice .. Very tasty!
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