Beautiful and thank you for sharing the whole process. I'm going from very small all-grain batches on a robo-controlled brewer (PicoBrew Z series) to learning how to use a B80 and do it all by hand step by step., and I love seeing how you do each step and am taking notes so I can catch up eventually. Also this video had me craving some Tyskie or Zwiec, looked delicious.
@TheNextBatch
2 жыл бұрын
Great set up, and good looking beer in the correct glass 😀🍻 Keep up the good work 😊
@theblobfish9614
2 жыл бұрын
While I agree the beer looks great this is most definitely not the correct glass. Pilsener glasses are thin walled tall glasses with a stem.
@81Elbow
2 жыл бұрын
Love the setup. Is there a reason why you have Calverts and Crosslands on your tap system?
@Mike-bg2bi
Ай бұрын
Hello, at 3:44 What is the red flow controller at the top of the keg ? Can you please share the name ? THANKS
@MasteringHomebrew
Ай бұрын
@@Mike-bg2bi hi! Thats a kegland spunding “blow tie” but i would not recommend it personally. They are very cheaply made and pretty poor quality. Good for a few uses but i would suggest investing in a more robust keg ball lock spunding valve made from stainless steel from another brand. Kegland is poor quality equipment.
@YochaiMaytal
2 жыл бұрын
Hey Lyndon. Beautiful! It was very enjoying to follow the process. Is there a video or a written piece where you explain how you're able to get a reading of the ispindel through a stainless tank? I've recently moved to a unitank and am dealing with a blocked signal situation.
@MasteringHomebrew
2 жыл бұрын
Thanks so much! My signal is only picked up when the phone is on top of the fermenter. If i move the phone away from the top of the fermenter i loose the signal. Im dealing with the same issues sometimes.
@YochaiMaytal
2 жыл бұрын
@@MasteringHomebrew What is the app running on the phone? I used to just log directly to Brewfather, so I would be glad to know what you're using
@MasteringHomebrew
2 жыл бұрын
@@YochaiMaytal ah im using the Tilt and not the iSpindle. The tilt has its own Tilt2 app and cloud logging settings through the app on the phone.
@W00PIE
Жыл бұрын
Never thought of that, good point! 😳
@gregoryviale5141
2 жыл бұрын
All I can say is your videos are fantastic. Beautiful set up. I was just wondering why the double filter? Are they different sizes? Double filtration? Awesome stuff. Thank you 🙏.
@MasteringHomebrew
2 жыл бұрын
Thank you! I really appreciate that! 😁 I only used the double filter because I never really use it. 😅 You can use different sized filters in them but I used two of the finest ones. The can filler requires at least one filter so I figured id use two to have some fun. 😁
@gregoryviale5141
2 жыл бұрын
@@MasteringHomebrew 😆 Got it. Thanks for the reply! Thanks again for the informative videos.
@garthwilkosz6394
2 жыл бұрын
Thank for the share, loved the series! Sorry if it has been asked, but is there something you did in the process deliberately to get a higher OG and lower FG for a higher ABV?
@MasteringHomebrew
2 жыл бұрын
It wasn’t deliberate to be honest. My mash efficiency was incredibly good and I decided against back liquoring to thin it out. Also my attenuation ended up much higher than expected so i ended up with a super high abv pilsner. You actually cant tell by taste so thats good. Rice hulls really helped the recirculation efficiency i do believe as well as a 77° mash out
@81Elbow
2 жыл бұрын
Love your setup. Is the connection between you and the Calverts Crosslands. Originally from Maryland?
@MasteringHomebrew
2 жыл бұрын
Yep! I am originally from the Maryland area. Its actually a sticker from flying dog brewery in Frederick, Maryland! Picked it up on my last trip home a few years ago while brewery hopping
@jeffa9171
2 жыл бұрын
@@MasteringHomebrew Always love seeing the Maryland flag in your videos (best looking one in the US) and the nod to Flying Dog. Awesome video. Also really appreciate seeing small things like the way you purge the cylinders. I don't have your setup, but I can steal some of these principles to improve my own handling techniques.
@jimmen12345
2 жыл бұрын
Well done on the clarity of that one! Got a quick question, did you force carbonate over the whole lagering process instead of carbonating using the stone? I assume that when one has that much time for lagering you may as well do it the slow and steady way?
@MasteringHomebrew
2 жыл бұрын
Well i used the spunding valve to get me most of the way but it usually needs a touch more so I like to leave the Co2 hooked up at 0.9BAR so it will equalize there over time. I have the the spunding valve set to 1.2BAR in case there are any temp issues and the pressure increases. I figure if its gonna sit might as well give it some gas.
@jimmen12345
2 жыл бұрын
@@MasteringHomebrew by using the spunding valve you mean during the ferment? Since usually a spunding valve is used during force carb with carb stone as well 🙂
@MasteringHomebrew
2 жыл бұрын
@@jimmen12345 yes during the ferment. The fermenter was put under pressure 3 days after pitching. From there spunding at 1BAR i think it was. After the ferment I add the CO2 for the cold crash and I just leave it hooked up until the tank is empty regulating it as needed
@jimmen12345
2 жыл бұрын
@@MasteringHomebrew thanks for the clarification
@KristianKlaveness
2 жыл бұрын
Are you using a lindr? Is it good? Do you hook it up to co2?
@MasteringHomebrew
2 жыл бұрын
I am! I love the Lindr. Ive been using it for around 5 years now and its really convenient to have around. My version doesn’t have the co2/air pump though. I have the very basic base model (Pygmy25) with only a “beer in” line so the co2 needs to be hooked up to the keg/tank.
@KristianKlaveness
2 жыл бұрын
@@MasteringHomebrew thanks what are your thoughts on the compressor models? Oxidation?
@MasteringHomebrew
2 жыл бұрын
@@KristianKlaveness There is one you can plug co2 right into the compressor or use air. If you use air then make sure you are going to empty the keg in the next few hours if the pressure is going to come in direct contact with the beer. Alot of breweries in europe use them because they pair nicely with keyKegs since the air pressure only comes in contact with the bag inside. They are portable and versatile for sure.
@clubroot3383
2 жыл бұрын
What is the total cost per litre consumed please?
@MasteringHomebrew
2 жыл бұрын
This varies alot and is totally dependent on materials used, batch size, lagering/conditioning time and if you have to pay tax. For me as a home brewer the beer straight from the 80L unitank without packaging is around USD$0.75 per liter. Could be cheaper if i did bigger batches. The more you make the cheaper it is in the end generally speaking
@Oelsvingen
2 жыл бұрын
That’s the business.
@rlp1905
2 жыл бұрын
I know there are many interesting things and equipments in your video, but I'm really interested in that big ass sodastream bottle. 😄 Couldn't find it in the US or Canada stores and was wondering if it's cheaper and more practical to use that rather than having to drive 30 minutes every time I have to fill my cylinder.
@MasteringHomebrew
2 жыл бұрын
They are definitely a lifesaver when my big tank goes empty (like it is now). I actually have two of them. I use one on the can filler for the co2 purge and have one for back up. Cheap-ish solution thats readily available in alot of shops when getting your tank filled isn’t an option. These larger bottles are sold by a hardware/home goods type shop over here called ClasOhlson. Im not really sure where you could find them in the states though. Some grocery stores here have them too but that’s usually the smaller bottles.
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