The cake of the summer? I think so!! Or as Dane refers to it "a celebration of summer" 🥥🍍. This cake really is all of that and a little more - 4 layers of coconut sponge, drenched in a pineapple syrup, filled to the brim with rum swiss meringue buttercream & pineapple jam, finished with toasted coconut and pineapple flowers - whats not to love?! Don't forget to tag us in your snaps over on instagram and use the hashtag #cupcakejemma so we can see them!
Sponge:
330g Butter
135g Vegetable Oil
500g Caster Sugar
8 Eggs
100g Desiccated Coconut
400g Self-Raising Flour
6 tbsp Coconut Cream
1/2 tsp Vanilla
Pinch of Salt
Pineapple Jam:
600g Pineapple Chunks (Approx 3/4 Large Pineapple)
250g Water
420g Caster Sugar
1 Lime - Juice only
Pineapple Flowers:
1/4 Fresh Pineapple (use the same one as for the jam)
Rum Swiss Meringue Buttercream:
450g Caster Sugar
6 Egg Whites
600g Soft Unsalted Butter
1/4 tsp Salt
8-10 tbsp White Rum
To Decorate:
180g Desiccated Coconut
Cake truffle tutorial • Cake Truffles, Cake Ba...
Grab the best vanilla just here cupcakejemma.c...
HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!
Pre-order from Waterstones - www.waterstone...
Pre-order from Amazon - www.amazon.co....
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: / cupcakejemma.com
BAKE AT HOME KITS & MERCH: cupcakejemma.com
CAKES & COOKIES: www.crumbsanddo...
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Негізгі бет Pina Colada Coconut, Pineapple & Rum Layer Cake | Recipe and Decoration tutorial | Cupcake Jemma
Пікірлер: 319