Brown butter is one of the best things you can do to increase happiness in your life.
@garryhammond3117
10 ай бұрын
You left me 'feeling a little nutty' - Thank Chef Frank! - Cheers!
@ProtoCookswithChefFrank
10 ай бұрын
😂
@angrypotato_fz
10 ай бұрын
Nice of you to show the whole process instead of just a finished product :) (whisking is a bit boring and long, but this is just how it is!) Good tip about butter (or other food) still cooking from residual heat of the pot. My mom never cares for that when he she prepares milk pudding and stops stirring when shut cuts the gas off - and it always gets slightly burnt in the corners :D
@ProtoCookswithChefFrank
10 ай бұрын
Thank you very much!
@todddaniels115
10 ай бұрын
Thanks for the tutorial, chef Frank!
@hoosiered471
7 ай бұрын
I absolutely love your channel Frank.....and also very much appreciate your "explanations" on the "whys" of what you do!!!! That information is gold brother!!!!
@tonybloomberg2962
25 күн бұрын
I didn't know Will Sasso was such an amazing cook! Seriously though I have been loving Franks Videos and his videos with Epicurious
@GregSzarama
10 ай бұрын
cool
@Andinus3000
10 ай бұрын
I wonder how it would taste in a classic alfredo sauce, ie just butter, parmigiano reggiano and pasta water?
@ProtoCookswithChefFrank
10 ай бұрын
That would work
@Quest723The
10 ай бұрын
I just found out about browning milk powder, a delightful little trick. I've only toasted it in a pan so far, haven't made a batch of Super Brown Butter yet.
@ProtoCookswithChefFrank
10 ай бұрын
Sounds great!
@Quest723The
10 ай бұрын
@ProtoCookswithChefFrank I think it has definite potential. I think I'm going to mix some into your pancake recipe next time, and I'm going to play around with "instant" brown butter by just mixing it into a melted stick. Going to add it to maple syrup too. Loads of potential uses.
@dogmaticpyrrhonist543
10 ай бұрын
You're very particulate about it. :)
@ProtoCookswithChefFrank
10 ай бұрын
😂
@fauxz3782
10 ай бұрын
So basically 😊
@KyleBaran90
10 ай бұрын
Thoughts on using a chilled/frozen glassware to shock the temperature and stop it from cooking?
@thummumcrysanth
10 ай бұрын
Broken Pyrex is not good eats.
@ProtoCookswithChefFrank
10 ай бұрын
I think thermal shock could happen and shatter the dish. No need to chill.
@KyleBaran90
10 ай бұрын
@@thummumcrysanth I mean, it probably has some good crunch to it
@KyleBaran90
10 ай бұрын
@@ProtoCookswithChefFrank Fair play, and you'd know better. Thanks!
@B.D.F.
10 ай бұрын
Caution, not all Pyrex is the same: kzitem.info/news/bejne/uoyY0Xh3sGaSfag
@dickdaley9059
10 ай бұрын
Brown versus clarified butter? Is the difference the milk solids removed make less flavor for recipes?
@Quest723The
10 ай бұрын
The main reason is it raises the smoke point from 350f to about 475f. You'll be able to get it a lot hotter without scorching it.
@russmacc316
10 ай бұрын
Does butter brown when you clarify it or are you supposed to take it off the heat before it browns?
@angrypotato_fz
10 ай бұрын
@@russmacc316 The brown bits are milk solids. Clarification of the butter means removing (skimming, filtering) these solids. So, technically clarified butter shouldn't brown, because you should have already removed the solids that would brown :)
@Quest723The
10 ай бұрын
@@angrypotato_fz Which is one of the characteristics of Ghee, they leave the milk solids in to toast for a little bit before removing, giving it some of that nuttiness.
@ronb2008
10 ай бұрын
Hi Chef, just wanted to quickly say that your channel is fantastic. You’re super fun to learn from and I hope you continue making videos for a long time, as we’re all better for it. Cheers sir!! 🍻
@ProtoCookswithChefFrank
10 ай бұрын
Awesome! Thank you!
@saysoun752
9 ай бұрын
I'll start using a whisk now. I also like to stir the butter every so often, when it's in the fridge, as this will help even out the milk solids as it's firming up.
@limalicious
10 ай бұрын
Brown butter with rice krispie treats levels them up, Chef Frank!
@ColinRichardson
10 ай бұрын
What? Not Salt?
@snorehawk64
10 ай бұрын
Typically no always best to control your own salt
@ColinRichardson
10 ай бұрын
@@snorehawk64 ??? You okay ??? That seems such a random comment to make
@MonkeyDRicky
10 ай бұрын
@@ColinRichardson Stop trolling.
@ColinRichardson
10 ай бұрын
@@MonkeyDRicky I make a comment about the title of the video, he starts talking about controlling salt, that is pretty random thing..
@maromania7
10 ай бұрын
@@ColinRichardson You're commenting about salt on a cooking video about unsalted butter, it's not random to assume you're talking about the cooking video. Not that a response about salt would be random to begin with, given your comment is about salt.
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