If you are looking for a summer Pina Colada cake, then this light and fluffy pineapple coconut cake recipe is definitely one to try!
A couple of top tips for this cake:
- Drain the remaining crushed pineapple to use between the cake layers when decorating, which really adds to the pineapple flavour of the cake.
- Add Pina Colada food flavouring to vanilla buttercream for the perfect finish.
For the FULL recipe, please refer to my blog here:
bloomingbakesb...
Pineapple coconut cake recipe (SHORT version):
- 150g butter
- 230g / 250ml granulated sugar
- 4 large eggs
- 435g / 750ml plain flour
- 3 tsp baking powder
- ¾ tsp bicarbonate of soda
- A pinch of salt
- 1 tsp vanilla extract
- 90g / 250ml desiccated coconut
- 278g / 250ml crushed pineapple with juice
pineapplecake #coconutcake #bloomingbakesbycornel
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