The flavour choices are endless! Love the idea of pineapple buttercream
@CupcakeSavvysKitchen
3 жыл бұрын
Indeed they are! I have a whole playlist kzitem.info/door/PLKwc-pEBWMUP81qK4DdMMvKx2ciXu_gkP
@pilardelgadomunoz1981
3 жыл бұрын
Muy buena me encantó la variación al ponerle la reducción de jugo de piña le da un toque especial a la crema gracias por compartir cariños desde Chile.
@mariannegonsalves1798
Жыл бұрын
It's very simple to make. The consistency is spot on. I love the mild sweetness, compared to other buttercream recipes, but I found the taste of the condensed milk overpowering. I tried adding pineapple flavor concentrate, hoping it would tip the scale but it didn't. I think I will try the chocolate version next. Hopefully, that will cover up or tone down the flavor of the condensed milk.
@medihakaya4593
3 жыл бұрын
Wow! I can eat it just like that. No need to bake a cake
@lorenarodgers7545
3 жыл бұрын
Oh, wow! Now I want to make coconut cupcakes to pile this onto. It looks delicious, and beautiful when you do it!
@itran888
3 жыл бұрын
After boiling pineapple juice and sugar, how much liquid should I have left in cup measurement? I don’t want to undercook or overcook that my consistency will be off.
@scheniquewawalker
3 жыл бұрын
The best tutorial I ever seen. I LOVE YOUR CHANNEL 💐🌺♥️🌹❤️
@CupcakeSavvysKitchen
3 жыл бұрын
How fabulous!
@tslearningpastry3027
3 жыл бұрын
Love the massaging part! Good to know how that knocks out air bubbles Thank you for sharing : D
@karenpeterson2658
3 жыл бұрын
Beat the heck out of buttercream with a mixer will also rid it of air bubbles. I beat my buttercream for 5 minutes after all ingredients are added.
@tslearningpastry3027
3 жыл бұрын
@@karenpeterson2658 ohh maybe that's why mine is never as smooth. Thank you for the tip!
@meek8847
3 жыл бұрын
Matthew 24s last day birth pangs are coming into fruition slowly alongside 2 Peter 3:10 describing climate change/global warming in the last days. The moon is slowly rusting/turning red which should be impossible with the lack of oxygen and water there, which have scientists stumped and trying to figure out theory’s. Have you ever delved into fine tune physics? Science doesn’t have the answer for everything nor do we. God can literally not be disproven by science and alongside history, time stamps, and archeological excavations there’s enough proof out there for one to believe. Heck even Matthew Maury discovered ocean pathways through the bible. What other Religion has announced things before science even figured it out like the hydrologic system, the earth hanging on nothing, and the life of the flesh being in the blood. Jesus is coming back and he loves you. If this message isn’t for you and you choose to pass over it - I still hope you take care. 🙏☺️
@deepthoughtswithjessica
3 жыл бұрын
Awesome. I’m assuming you can swap pineapple for any fruit too. Very versatile and much easier than dealing with all that powdered sugar.
@CupcakeSavvysKitchen
3 жыл бұрын
Sure can! More fruit versions coming soon! Stay tuned :-)
@NoHandle44
3 жыл бұрын
Yeah, but that's a lot of butter. Can't be good for you.
@MideaMusic
3 жыл бұрын
@@NoHandle44 Exactly! Too much butter
@NoHandle44
3 жыл бұрын
@@MideaMusic Thanks for agreeing.
@chrismatei
3 жыл бұрын
@@NoHandle44 it's called buttercream
@Neelima93
3 жыл бұрын
Hi savvy....Thank you soooo much for this recipe...I remember requesting you for this video and I am soo glad you did this video....Thank you soooo much...Lots of love💕💕
@CupcakeSavvysKitchen
3 жыл бұрын
You are very welcome! I get so many requests I cannot remember they came from! I am very happy you posted to remind me! Thank you!
@sophiadali5749
3 жыл бұрын
Cette recette a l'air superb merci🌹🌹🌹 je vais essayé cette méthode🌹🌹🌹
@deeeley2241
3 жыл бұрын
WOW, I have to try this. Thank you for sharing this recipe. 😊👍👍👍👍👍
@yume8054
3 жыл бұрын
Hey there @cupcake savvy's kitchen how long can the frosting last with out collapsing if it dose that is and what is this frosting best to use on ? Thank you
@Jadzeyah
3 жыл бұрын
A baker in the Philippines which has a warm climate said it was about 4-5 hours before she saw a noticeable difference in consistency and colour. Her analysis is somewhere on KZitem where she does a comparison.
@candiswest9029
Жыл бұрын
Awesome recipe
@amrahschannel5599
3 жыл бұрын
Wow...yummy... this is definitely on my bucket list
@lynnvasquez4425
3 жыл бұрын
Wow! Lots of butter
@orbs1062
3 жыл бұрын
My first video of yours. Subscribed INSTANTLY! I can almost taste that!!!
@ND-wu5xi
3 жыл бұрын
Hey Dear, your ideas are mind-blowing. One quick question- is the juice fresh or canned? I'm assuming it to be fresh because of the addition of sugar. Correct me if I am wrong. Waiting for more interesting and delicious recipes.
@elizabethanguita6034
3 жыл бұрын
Thank you for this great idea, I hate dealing with powdered sugar. Can I use it as a frosting between cake and the fondant?
@josealcubilla1121
3 жыл бұрын
Sé vé divina para rellenar y decoración
@mss227rose6
3 жыл бұрын
Does the cream melt? Most butter cream melt in warm weather but since u added condensed milk, does it hold itself better? Ty!
@vmedrano1954
3 жыл бұрын
Me gusto mucho ya me inscribing a tu canal me gusto porque puedes hacer con otras frutas tambien soportara el calor afuera en el summer. Bendiciones y saludes desde fort worth tx violet medrano.
@joycemmuriadealvarez4159
3 жыл бұрын
Excelente video¡Se puede hacer con margarina? Gracias.Slds desde Vzla.
@loulouacnl1512
3 жыл бұрын
Hi savy it's smell like summer I am going to try it this weekend thank you for this video and bye of South of France 🇫🇷🍰🍰👏👏👏🙏🙏🌍
@NoHandle44
3 жыл бұрын
Have you tried it yet? How did it come out?
@sandrazunigaburgos6957
3 жыл бұрын
Muchas gracias, maravillosa la receta, sólo me queda una duda, es jugo de piña natural o puede ser de botella? Gracias!💕
@luisfernandoarismendi4334
3 жыл бұрын
Como quieras. No te compliques la vida
@oa7440
3 жыл бұрын
كل الوصفات مرتبة جميل جدا
@KitchenOnTheBlock
3 жыл бұрын
Very good idea and very artistic
@flames22x
3 жыл бұрын
Hi I really like this😍😍😍😍 can you do a vanilla one please???
@simoneb.4334
3 жыл бұрын
This looks so delicious! Is this recipe also suitable for piping buttercream flowers? Greetings from Germany!
@cmtran1
3 жыл бұрын
It should be. As long as it's not hot out the buttercream should hold.
@sprihamittal5807
3 жыл бұрын
Great recipe, did you use fresh pineapple juice or packaged?
@afrozazaman
3 жыл бұрын
That's really great that we can make pineapple buttercream without pineapple essence and I believe it will be more delicious than essence.👅
@stefanniewilson4134
3 жыл бұрын
I agree,😋
@dixie_normous8894
3 жыл бұрын
I think I might experiment with other juices too, apple, orange, lemon.
@afrozazaman
3 жыл бұрын
@@dixie_normous8894 ofc you can and it will be more healthy than essence
@WhippedFood
3 жыл бұрын
It looks so delicious and perfect! Wow, love the color and you have great piping skills! Awesome work, keep it up ❣️
@brendamaldonado2373
3 жыл бұрын
Saludos ,e estado viendo cada video d estos desde anoche wao están espectaculares, y aunque no acabo me preguntaba si la tienes que fresas frescas pq yo soy amante de las fresas, bendiciones 🤩🤩👌👏👏🌹
@zaicevalubov5436
3 жыл бұрын
Какая красота. Спасибо вам огромное.
@ummi313
3 жыл бұрын
QAILULLAH as paa
@dbach7051
3 жыл бұрын
Can you use unsweetened canned pineapple or does it have to be fresh juice?
@СветланаСысоева-ж4и
3 жыл бұрын
Шикарный крем! Большое спасибо!
@jerrihandy256
3 жыл бұрын
Is the type of buttercream really sweet?
@angelicaguzman9348
3 жыл бұрын
Hola! Gracias por compartir, se ve deliciosa, intentaré hacerla, espero me quedé igual,
@judithrolon7335
3 жыл бұрын
Hola con esa crema se pude frisar tortas
@inja354
3 жыл бұрын
What a great Idea 😍🍍 I'll use this for a Coconut/Pineapple Cake I am going to make. Can I use this under Fondant? I think there is nothing which dissolve the Fondant but I am not sure. 😊
@myshadowstalksme
3 жыл бұрын
Your channel has grown! Wow. I remember when you had 3k subscribers.
@CupcakeSavvysKitchen
3 жыл бұрын
It’s wonderful you are still watching!
@jamifitz
3 жыл бұрын
@@CupcakeSavvysKitchen This looks delicious !! Going to try it out this weekend! :) Could you please tell me/us what piping tip you used at the beginning & end of your video ?
@CupcakeSavvysKitchen
3 жыл бұрын
@@jamifitz Sure can! Here you go amzn.to/3eZvyUn
@jamifitz
3 жыл бұрын
@@CupcakeSavvysKitchen Ok got it , thank you !!
@aurakarel6262
3 жыл бұрын
Amazing it looks so good and so easy to make thanks for sharing
@amposamo3772
3 жыл бұрын
Amazing looks delicious..I will try it for my daughter' birthday.. how would it work If I wanted to use the pineapple fruit instead of pineapple juice.. please can you help me with that, thanks..
@thecakeladytm
3 жыл бұрын
If you use the fruit, the consistency would be for filling, not icing. The fibers of the fruit would clog the piping tips, but it would be lovely for between layers & to frost the cake.
@Quickyummyrecipe
3 жыл бұрын
Nice recipe and beautiful design
@christinaalexander1141
7 ай бұрын
This is interesting n would love to try! What fruit should I use to get purple? Also can it be used for piping flowers?
@shizasworld.9736
3 жыл бұрын
Thank you so much for this Awesome video stay blessed stay connected wish you more success friend.
@samirasamira73880
2 жыл бұрын
Merci pour la recette 😊😍😍😍
@supremelysoigne
3 жыл бұрын
Ahhhhhhhh! 😍🤤 I MUST try this recipe! Thank u!
@DeeEll86442
3 жыл бұрын
I’m curious, these condensed milk butter creams seem like they will be very sweet. Is there any way to make it less sweet. Just thinking about it is making my teeth hurt 😬 Can I combine it with some whipped cream to lighten it up a bit? Or is there some other way to make it less sweet?
@CupcakeSavvysKitchen
3 жыл бұрын
Surprisingly they are not too sweet.
@sheikhmahamudasultanasara6652
3 жыл бұрын
Ur tutorials r my life saver ❤️ tnk u
@sherylsegal8593
2 жыл бұрын
Do you reduce the pineapple juice to 1/2 cup? 1/4 cup? It looks to be small amount of syrup.
@divinebynoor3838
3 жыл бұрын
So RELAXING... 😍
@mariaavalos928
3 жыл бұрын
Love Pineapple, gunna try it, thanks
@blueapple9077
3 жыл бұрын
how did it taste?
@colleenmiska1442
3 жыл бұрын
Awesome recipe. Going to try it this weekend. I would love to make these for my backyard party this summer. Is it possible to cut some of the butter with shortening so it will beat the heat so to speak? Thanks for the recipe and for your help.
@turnuptheheat2515
3 жыл бұрын
First time seeing this, very unique 👌👍 surely this butter cream will tasty 😋😘
@mariaelisanidea841
3 жыл бұрын
Very timing. The pineapple vendor just passed by 3 pineapples for only P100. I will blender these to extract the juice. Fresh and healthy. Choco moist cupcakes with pineapple frosting 🍍
@alejandrabravoalvarado3123
3 жыл бұрын
Se ve tan suve y cremoso que se antoja parece un pedacito de nube😋😋😋😋
@claudeteleitte6581
3 жыл бұрын
Amei a sua receita, vc consegue passar ela pra mim en português
@sofiakarlsson7833
3 жыл бұрын
I am definitely trying this but with passion fruit (allergic to pineapple) 😊
@CupcakeSavvysKitchen
3 жыл бұрын
Fabulous! I’ve had a few requests for it so I have it on my to-do list.
@medihakaya4593
3 жыл бұрын
@@CupcakeSavvysKitchen looking forward to it impatiently
@ceelyonrosemarjennyscakes1035
3 жыл бұрын
Going to try with vegan margarine and shortening unable to use to much butter
@mschuexlittlechuex3581
3 жыл бұрын
W what juice?
@aleyahmalone5012
3 жыл бұрын
Amazing thank you
@spicynest
3 жыл бұрын
Amazing design 😍🥰
@elizabethgumbs3002
3 жыл бұрын
Hi cupcake savvy. Have you ever tried a cream cheese version of this magnificent buttercream???
@fairycelma
2 жыл бұрын
gostaria de saber se essa cobertura aguenta quanto tempo fora da geladeira em clima quente?
@lolam.9291
2 жыл бұрын
No powdered sugar? Where do you think the sweetness comes from in the condensed milk?
@Asian1626
6 ай бұрын
Pineapple🍍 is juicy sweet and sour, obviously the natural result will be hmmm 😊👌👌👌🙏.
@Tiara393
3 жыл бұрын
Dónde consigo ese saborisante de piña 🍍? Puede ser mermelada?
@nanit9567
3 жыл бұрын
Has anyone made it? I would like to know, what they thought of the taste.
@libreriabazaredu2070
3 жыл бұрын
Esta muy bonito...amo la repostería pero aún no me convence usar tanta materia grasa.
@mariadosocorrogomesfonseca5874
3 жыл бұрын
Fantástico!
@grundikfood783
3 жыл бұрын
Интересный и оригинальные крем👍😀🤩
@jinacooking285
3 жыл бұрын
와우~~ 영상이 너무 예뻐요~~~^^
@Dani-vu7fu
3 жыл бұрын
For how long does the icing last at room temperature?
@MideaMusic
3 жыл бұрын
It won't last because it's butter, so it's gonna melt. Keep it refrigerated
@SuperProverbs423
3 жыл бұрын
@@MideaMusic Butter doesn't melt at room temperature; it softens but still holds its shape. But with condensed milk added, I'd like to know as well if it'll still hold...
@MideaMusic
3 жыл бұрын
@@SuperProverbs423 It depends on what climate you live. In hot summer weather, butter will melt at room temperature and will NOT hold its shape. That's first. Secondly - to hold shape it has to have something more added to it, as butter will become soft and condensed milk is a liquid already! If it was caramel condensed mixed with butter then it would hold the shape as condensed caramel is not liquid as original condensed. Something like agar agar had to be added or some other thickener.
@SuperProverbs423
3 жыл бұрын
@@MideaMusic Yes, I agree in hotter climates, butter will melt at room temp. But, I consider that a "given," just like those living in higher altitudes must adjust for baking. 😉 I have been surprised by experience though... like heavy cream with higher fat content can be whipped up to a silky smooth texture and hold its shape without adding anything. Same thing with egg whites. After all, baking is a science, yes? I just enjoy discovering all the possibilities. 😊 Thank you for your insight!
@aidamusa2953
3 жыл бұрын
Looks very delicious as usual 😋
@TheColorwheelGallery
3 жыл бұрын
Looks beautiful but is it really sweet?
@gpav6630
3 жыл бұрын
It is not as sweet as American Buttercream. It is more like SMBC.
@TheColorwheelGallery
3 жыл бұрын
Oh ok great! Good to know :)
@hmtigiriss
3 жыл бұрын
That was amazing to watch! I’m definitely going to have to try this one!
@andreap.permel7744
3 жыл бұрын
Unsalted butter is very expensive here where I live, can I substitute margarine in these recipes? is there any required adjustment
@momoumou7635
3 жыл бұрын
Hi, amazing as usual thank you. I do have a question please regarding the juice, is it freshly made at home? I mean it has to be 100% pineapple? Thanks in advance 😘
@vanessaplacidon7630
3 жыл бұрын
It looks like pineapple juice that can be purchased in a can at the grocery store (:
@momoumou7635
3 жыл бұрын
@@vanessaplacidon7630 thank you :)
@nimsasadaf
3 жыл бұрын
Wonderful and I think not horrible sweet like powder sugar
@KissWoo
2 жыл бұрын
Hi, I will really like to try this. May I ask if this recipe for 12 cupcakes? BIG thanks!!
@CupcakeSavvysKitchen
2 жыл бұрын
It will frost up to 36 Cupcakes depending on the size of you swirl. Leftovers freeze very well.
@KissWoo
2 жыл бұрын
@@CupcakeSavvysKitchen Thank you for the info :) Just discovered your channel today and already subscribed, I love to bake a lot, thank you for sharing :D
@KissWoo
2 жыл бұрын
@Cupcake Savvy's Kitchen I did it!! Wish I could show you pic. It taste great and easy to pipe, thank you very much for the recipe and steps!
@1bizeemom
3 жыл бұрын
Is there a printable version of the recipe?
@sandeepbhor1468
3 жыл бұрын
Hey, can we add pineapple crush instead of pineapple reduction.
@mariaelisanidea841
3 жыл бұрын
gosh... your ideas are amazing. 👏👏👏
@selkertazumi9660
3 жыл бұрын
Can this be used for macarons?
@zz8255
Жыл бұрын
One question: Is it OK to add more condensed milk? I prepared it, and the consistency didn't come out right
@mariaeugeniaherrera9295
3 жыл бұрын
Mil gracias que maravilla y se puede con naranja y mil gracias
@brendamaldonado2373
3 жыл бұрын
Excelente👏👏🤩🤩
@cookingdailyroutine4622
3 жыл бұрын
Amazing
@mashaeltalal7230
3 жыл бұрын
🤤🤤🤤 Can we use this butter with cheesecake topping? What else?
@pt560
3 жыл бұрын
Amazing tips for another way to do buttercream!! Thanks you:-) I just subscribe!
@Cookwithqn
3 жыл бұрын
Wow💕
@luzsanchez4082
3 жыл бұрын
Se puede con queso crema???
@BeautyReloaded
3 жыл бұрын
How long does it last before going flat
@michellesicheri
3 жыл бұрын
Can u use this under fondant? Does it harden like buttercream?
@samanthiajordan9839
3 жыл бұрын
I did and it work so good
@danielazapata4470
3 жыл бұрын
If I wanted to make this less sweet could I add less condensed milk? Or would that have an effect on the consistency of the frosting?
@letzairaflores5558
3 жыл бұрын
Naural pineapple juice? or bottle juice?
@kitchenmode7134
3 жыл бұрын
Unique idea! 💗
@jeanetsimplyworld6373
3 жыл бұрын
Looks interesting !
@blankitapimentel6801
3 жыл бұрын
Este betún se puede usar con las duyas rusas y que queden perfectas las flores 🤔
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