This Lemon Pound Cake is infused with buttermilk to create a moist and tender crumb and infused with rich lemon flavor.
Pound Cake Ingredients:
Ingredients
For the Pound Cake:
3 c All-Purpose Flour
2 c Granulated Sugar
1 1/2 c Unsalted Butter - room temperature
1 c Buttermilk - room temperature
5 Large Eggs - room temperature
1/2 tsp Salt
1/2 tsp Baking Powder
1 c Crushed Pineapple - drained, juice reserved
1 tbsp Pineapple emulsion or extract
For the Glaze:
1 1/4 c Powdered sugar
5 tbsps Pineapple juice
1 tsp Pineapple emulsion or extract
1/8 tsp Salt
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Негізгі бет Pineapple Pound Cake | Pineapple Bundt Cake
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