The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe turned into cupcakes!
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Recipe:
1 can pineapple slices (300g/10 each)
30g dark rum.
Caramel-Butter-Mixture
150g white sugar
5g vanilla bean
60g butter
15g lemon juice.
Batter:
100g butter
100g white sugar
100g eggs (2)
5g vanilla extract
1g salt
180g ap flour
5g baking powder
70g milk
70g heavy cream.
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Негізгі бет Pineapple Upside-Down Cupcakes - Bruno Albouze
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