Check out the recipe: www.allrecipes.com/Recipe/274634/Laotian-Grilled-Chicken-Ping-Gai/
@muhamdriyas5493
4 жыл бұрын
Pls include ingredients name..... iam from india
@joshuafranco1570
4 жыл бұрын
I just made this and wow. Delicious. That dipping sauce is super intense though.
@kimberlyrobinson3992
5 жыл бұрын
Chef John has long been an online food mentor but now he’s officially my Yoda. A friend brought me several POUNDS of cherries the other day, so I decided to put some of them in the recipe for cherry clafoutis Chef John posted several years ago. It was not only good, it was roll your eyes back in your head good. Also, that dipping sauce he made is one he’s used, with slight variations, in a couple of other recipe videos. It’s so good, you want to drink it straight from the bowl. It works with every protein but it’s incredible on broccoli. I now trust him on all matter culinary. I’m spending this summer so fat and happy and full of good food.
@akirak1871
5 жыл бұрын
Oh yea, many of Chef John's creations are culinary mainstays at my house now. My friends rant and rave to this day about the Ropa Vieja as well as the clafouti.
@linejjoy5011
5 жыл бұрын
miammm which dipping sauce?
@jdsteppenzyde
5 жыл бұрын
Yes, which dipping sauce did you dip?
@DB-xo6xh
4 жыл бұрын
am I the only person that watches so many food video purely for the entertainment factor🤣. I literally never intend on making any of these dishes! Especially the way that the person makes it. (Im a chef that went to culinary school in SF, CA. Ive been cooking for 15 years). So i Can cook, but not sure why im not compelled to watch a video and make it. I should change that. I usually watch many videos on a food & then pull inspiration and make it my own way.
@jeffstanley4593
4 жыл бұрын
Start watching woodworking channels then and maybe you will want to make something.
@KarniToTheKaz
5 жыл бұрын
Holyshit chef John, that’s my food right there!! Doesn’t matter if it’s Lao or Canadian though, I am a Laotian born in Canada. Looks mighty good!
@tootz1950
5 жыл бұрын
Cool.
@KarniToTheKaz
5 жыл бұрын
Patrick Glaser oh my man you’re brillant. Ping Gai donair would be absolutely delicious
@breejames6323
5 жыл бұрын
I’ve never had this dish before what does it taste like ? Is it similar taste to a Chinese sweet and sour chicken ? I want to make this but I’ve never had it before so I don’t know what it’ll taste like
@jakebarnes28
5 жыл бұрын
@@breejames6323 itll taste good
@MrKongatthegates
4 жыл бұрын
It wont be sweet for the most part. The sauce is a little sweet. It will taste like oyster sauce and cilantro and garlic
@minalot2u
5 жыл бұрын
Love how you’re putting Laos on the map. I’m Laotian and this recipe is pretty legit.
@willyjimmy8881
4 жыл бұрын
Lao ethnic, but obviously western.
@bigappleheart
5 жыл бұрын
As a Laotian, I’m beyond thrilled to see this video! As if I could love your channel any more!
@zoulzopan
5 жыл бұрын
Is this chicken really from Laos?
@Maria-nice
5 жыл бұрын
@@zoulzopan Not sure, but I think the chicken is from Chef John's local supermarket and the recipe is from Lao :)
@zoulzopan
5 жыл бұрын
@@Maria-nice damn so it's not authentic then? Is the grill not from laos too?
@Maria-nice
5 жыл бұрын
@@zoulzopan Its authentic! The grill for sure is. Chef John is the Guy for his Ping Gai !!
@FYMASMD
5 жыл бұрын
Larb!! Yummy.
@RM-df9uf
5 жыл бұрын
Let’s go ahead and get started, started... very clever
@robertsyrett1992
5 жыл бұрын
You know Chef John knows how to get the party started, started.
@tasadem20
5 жыл бұрын
Very funny funny
@RK-ho3ni
5 жыл бұрын
gonna go get the papers, get the papers
@goodcompanycoffee
5 жыл бұрын
lol I thought he stuttered, this makes more sense
@gilbs8247
4 жыл бұрын
I burst out laughing at that joke. The timing was so perfect
@bloobburry
5 жыл бұрын
Other KZitemr’s: “a true fan buys my merch!” John: “a true fan has fish sauce”
@DB-xo6xh
4 жыл бұрын
YASS!
@BroccoliFiles
4 жыл бұрын
You now have to "buy" this guy's recipes. He's a shameless grifter like the rest of them.
@Mellowcanuck33
4 жыл бұрын
@@BroccoliFiles you mean....he's trying to make money....at what he's good at?
@nicksewell6642
4 жыл бұрын
@@BroccoliFiles we should be buying his recipes
@throckmortontheshredder1971
4 жыл бұрын
@@BroccoliFiles seems like you misunderstood, go check his recent uploads, its the same as always
@littiudia
4 жыл бұрын
Chicken skin for is Lao-speaking people in Laos and northeastern Thailand is the best thing god had ever given to us. I'm a central Thai who spent many years in the northeast and trust me you judge good grilled chicken from the skin! I'm thankful to Chef John for this recipe as I hold ping kai close to my heart. You serve with sticky rice and a basket of fresh veggies (cucumbers or some salads) you can't go wrong with it.
@_NormallyWeird
5 жыл бұрын
Laotian here and super pumped to see a dish from my parent's country being represented. Super honored. Thank you!
@tet5uo
5 жыл бұрын
This is almost exactly how we used to make this at The Queen Mother restaurant in Toronto when I worked there almost 20 years ago. Love this dish!
@razmoe2000
5 жыл бұрын
Delish and served by Sioux and at her house almost every week. sweet
@toetz4491
5 жыл бұрын
do you use garlic to the marinade ?
@tet5uo
5 жыл бұрын
@@toetz4491 Yeah the recipe I took with me from there has garlic in the marinade, actually.
@JeremyMacDonald1973
5 жыл бұрын
@@tet5uo The Queen Mother restaurant in Toronto was the first thing that came to me when I saw this recipe. Man that's some good eating.
@redrup1969
4 жыл бұрын
oh my god I used to be a fixture at the queen mum,used to work at the opera house and would give Andre tickets,chef john is this the queen mum recipe?
@henryhartig9593
4 жыл бұрын
This recipe has become my absolute favorite. It literally changed my life. Made me realize that night long marinated chicken on the grill can be extremely delicious and not boring at all. I have found other Vietnamese and Thai recipes to add variety, and haven't grilled steak in the last couple summers. This is a much healthier and cheaper options for those off us that enjoy cooking outside.
@jamesdonaldson3906
5 жыл бұрын
Made this dish this past weekend. Prepared the marinade and chicken (combination of deboned skinless thighs and drumsticks) on Saturday evening. Let it sit overnight. Cooked on the Weber on Sunday - nice bed of coals, grilled with the lid on. Served with the dipping sauce, plain steamed rice, an Asian-style salad and slices of avocado. Was superb! My kids and girlfriend immediately added this dish to the "do-again... SOON!" menu.
@ellacarson8005
5 жыл бұрын
This makes me so happy 😊 I hardly ever see Lao food or culture represented on KZitem. I'm so proud. Thanks Chef John! ❤️
@Reimu_Hakurei
5 жыл бұрын
As another Laotian, I'm happy that you've finally traversed into Lao food territory. I hope you continue to make more dishes from Laos.
@sarafabunan4635
3 жыл бұрын
You are God's gift to culinary, Chef John.
@ACCER
5 жыл бұрын
I can't leave the video until I hear you sing, "Enjoy!" to me! Love your videos!
@paulkim6692
5 жыл бұрын
Grilled chicken ckicken -Let’s get started started Oh chef John you never disappoint me.
@boa9535
5 жыл бұрын
Paul Kim: How about the cardio he was doing grinding the pepper? He never stops amazing me with his cleverness.
@yokenwentz1695
5 жыл бұрын
Im half thai and can attest that the combo of oyster, fish, and soy sauce is basically the SEA holy trinity of savoryness. I even put some in my omlettes if serveing with rice.
@lynnwilhoite6194
5 жыл бұрын
@RORO roro 😝 *_GROAN_* 😁
@keepcalmlovedinosaurs8934
5 жыл бұрын
I'm half Thai and agree with what you say, especially incorporating oyster sauce into omelettes cooked Thai style. Aside from oyster sauce I add fish sauce, white pepper and a pinch of sugar to my egg mixture. I serve my omelette with rice and top it with chopped red bird's eye chillies, lots of coriander, thinly sliced shallots, lime juice, fish sauce, golden mountain soy sauce and some sriracha for presentation.
@topbird8466
5 жыл бұрын
I made this yesterday and it is a winner! I didn't have quite enough cilantro so wound up using half cilantro and half mint and it worked really well. This will be my new go-to marinade. I think it'll work well on lamb too.
@PatrickLeonardva
5 жыл бұрын
Went with this recipe tonight - on a grill-pan stove top - Freaking amazing!!! Thanks Chef - that was the best grilled chicken chicken I’ve ever made for guests - wow, the pepper was such an incredible base for this dish. And the dipping sauce sublime. You are my GO-TO chef on KZitem - you rock!
@worshipgeek
5 жыл бұрын
Thanks to you, Chef John, I have become much more adventurous in the kitchen. As far as family chefs go, I am only the pinch hitter around here, but now, when I come to plate, I'm much more likely to hit a home run. Thanks for inspiring so many of us!
@spokehedz
5 жыл бұрын
I cannot unhear "Pink Eye Chicken"
@justanotheryoutubeuploader
5 жыл бұрын
Pink Gay it's fucking pride month after all
@DB-xo6xh
4 жыл бұрын
ewwwie
@missduckieee
4 жыл бұрын
Subtitles on actually say "pink eye chicken" 😅😂
@nishitpandya4709
5 жыл бұрын
You are after all the Steve Vai of your Ping Gai
@mindseye4914
5 жыл бұрын
ehhhhhh...NICE!!! Never thought I'd see a Vai reference on a Chef John video. Ok here's one " You are after all the Tosin Abasi of your Ping Gai ....." ahhh nevermind.
@annhutcheson5770
5 жыл бұрын
You are, after all, the Aishwarya Rai, of your Ping Gai 😉
@xPaulie
5 жыл бұрын
You are after all gonna die once you try this amazing Pin Gai .... lmfao
@DanielGonzalezC
4 жыл бұрын
@@mindseye4914 I'm not sure many people would make a connection between Steve Vai and Tosin Abasi tho
@leslieb6881
4 жыл бұрын
Chef John, I made this pretty much exactly as you did, with one change. I gave the dipping sauce a shot of bottled habanero sauce....and then made a Chinese rice dish with sesame oil, white rice, carrots, frozen peas, garlic, thinly sliced cabbage, and 3 eggs scrambled in. Let me tell you, it was top notch restaurant quality. Thanks for being a good teacher.
@apesreallife
4 жыл бұрын
So happy to see you do a Lao dish! I’m Canadian born Laos 🇱🇦 🇨🇦 and I’ve Been following you and watching you for yearsss!
@-RTC-
5 жыл бұрын
Chef John you’ve inspired me to cook my meals so many times! This is no different. I’m trying this one soon!
@tsunami1011
5 жыл бұрын
I used to watch you religiously when I was a teenager. Fast forward 8 years later and I see youre still making videos. I cant wait to catch up!
@jamesdooling4139
5 жыл бұрын
You did once have a fairly Laotian recipe. It was a few years ago and you used a Thai name, I think, but they eat it in Laos. I know because I practically lived on it for a month. It was finely chopped chicken and mint/basil, and wrapped in a lettuce. I did make your recipe back then once or twice in the week following the recipe release and it easily brought me back to Vientiane. Cheers! You're a global chef!
@jamesdooling4139
5 жыл бұрын
I found it Pad Krapow Gai. That was good as hell AND similar to a Laotian dish found everywhere.
@PeggyBounyarith
5 жыл бұрын
@Wills Pram Lao isn't a dialect of Thai. That's like saying Spanish is a dialect of Brazilian Portuguese just because some Brazilians speak Spanish too. Are you going to say the Lao speakers in Burma are speaking "a dialect of Thai" too? No, it's a separate language with a separate writing system who happens to have similar historical origins. Yes, linguistically they have similarities, and yes they were once the same kingdom a long, long time ago. But the modern, land lock Laos was never Thai and their language is not an off shoot of it either. Let's please respect each other's culture and not spread this misinformation.
@CookingWithTheBlues
4 жыл бұрын
Nice Recipe Chef! Love Your Videos! Blessings, Jack
@iconoclast137
3 жыл бұрын
well i love your videos, Chef Jack
@elysivm_
3 жыл бұрын
Daddy Jack!
@PlayaSinNombre
3 жыл бұрын
Jack
@ellarug9382
3 жыл бұрын
@@PlayaSinNombre he died
@IvanKala
3 жыл бұрын
@@ellarug9382 omg when?
@OoOitzkristan
5 жыл бұрын
Wow!!! Thanks for repping Lao food Chef John!!
@OoOitzkristan
5 жыл бұрын
@skidrowsux1977 yes I know it's not authentic but I appreciate him trying
@Honeyjamong2
5 жыл бұрын
뚝딱뚝딱 하는데 근사한 요리가 척하고 나오는 멋진 영상~ 맛있어보여요. ♥
@lasoy
5 жыл бұрын
I am so happy you chose a dish from my county. I haven’t even watched the video yet but I’m bursting with pride to see you make our comfort food.
@Realpolitik63
5 жыл бұрын
This looks incredible. Normally food only looks this good in commercials!
@LK-pb4no
3 жыл бұрын
First time I tasted ping gai, i fell in love with it. That dipping sauce is a must have.
@MrChit-od9po
5 жыл бұрын
This may be the first recipe I've ever watched where i already have 90% of the ingredients.. Looks good, as always
@joekokasko2486
2 жыл бұрын
You did it again. What a great recipe.The dipping sauce is to die for.You are the best,hands down.
@amandal8231
5 жыл бұрын
Thanks for this chef John! Not many people know where Laos is or even what Laos food is like, so this definitely helps to introduce it to everyone. 🤗
@18MyMind
4 жыл бұрын
Chef John, you are a complete and utter genius. I found a way to use up the rest of my oyster sauce and soy sauce together for this recipe and its making me hecka excited while the chicken is marinating. Thank you Chef John!!
@noboatnoproblem9146
5 жыл бұрын
Made this tonight, and it might be one of the best recipes on this site. Alterations: I ground the cilantro with the pepper, and added two limes instead of one, and it was perfect.
@Collinoeight
5 жыл бұрын
This closed captioning is absolutely the best thing I've ever seen. You owe it to yourself to turn CC on.
@mgonzalez8880
5 жыл бұрын
This channel is awesome. Its been a while since I've watched and then wanted to cook a meal for myself. You can tell the passion you have for cooking, I find this very inspiring!
@roypt143
5 жыл бұрын
I am Laotian, well done I approve!
@anthonyrosa5006
5 жыл бұрын
Made this tonight. I only had time for a 3 hour marinade so that could play into how it turned out, plus my wife was grilling as I was working the wok on the big outdoor burner for fried rice. My wife and daughter thought it was great I think the additional marinade time would make a difference. The dipping sauce made all the difference to me. That stuff was awesome. It's a keeper. Aside from that it's actually really quick to put the marinade together and the dipping sauce as well. Considering that you could pre make the marinade and dipping sauce the night before, then put the chicken in the marinade as you leave for work its actually a good weekday night main dish. It has a bit of zip to it so the boring "I only eat barbeque chicken from supermarket sauce" crowd might not like it. Oh well, their loss.
@MooDSwG
5 жыл бұрын
We also have this menu in Thailand and we call it Gai Ping, but in our version we use coriander root and seeds in the marinate sauce instead of cilantro leafs, and no cilantro leafs in the dipping sauce, just chillies. This marinate sauce also works well with pork and chicken's organ(heart, liver, offal).
@SaberTech01
5 жыл бұрын
Thanks Chef John. You’ve just added another chicken recipe to the must-make-weekly list. Made it for dinner for the first time tonight and it was absolutely AMAZING. Love it when a recipe is this easy and delivers on big taste.
@edieohoxoxo932
3 жыл бұрын
This looks fabulous! I'm not Laotian but this looks like some of the best chicken EVER!
@fealubryne
5 жыл бұрын
The timing on this is oddly perfect, we already have most of the ingredients in the house because we were planning to make Thai basil chicken (yes, Chef John's recipe) this weekend. Now I'm not sure which we should do, a known favorite or a possible new favorite!
@buddyslife1557
5 жыл бұрын
Laos. Probably my favourite place in the world
@laclulola4988
5 жыл бұрын
I would not lie, that my eyes will cry, if I do not try this scrumptious ping gai. 👍
@lynnwilhoite6194
5 жыл бұрын
Noice! 😁
@olliekyles2159
5 жыл бұрын
Did this recipe with chicken wings today. Adjust time and temp of course, but it was the best! Bed of grilled lettuce for it to sit on. Thanks John!
@Nosceteipsum166
5 жыл бұрын
I simply live asian recipes. They are so good at cooking.
@marilynhuffman1059
5 жыл бұрын
Chef John is not only a fabulous chef but so entertaining! Love your videos
@williamcurtis9386
3 жыл бұрын
Made this today, as a celebratory meal. It was amazing, can't recommend this marinade highly enough.
@cobywilliams5441
5 жыл бұрын
I'm drowning in my own saliva here.
@kimmirving4259
4 жыл бұрын
I just LOVE this guy!!!! EVERY RECPE IS AMAZING!!!
@sophielaurenti8846
5 жыл бұрын
As a Lao gal, I thank you for sharing this recipe. Lao cuisine needs more recognition. 😊
@TheMrsBeej
5 жыл бұрын
You are after all the Charles Dickens of what you do to these chickens.
@lynnwilhoite6194
5 жыл бұрын
Hahaha, I like! 😁
@annother3350
5 жыл бұрын
But what does it mean?!
@lynnwilhoite6194
5 жыл бұрын
@Ann Other It means absolutely nothing! 😁
@Ultracity6060
5 жыл бұрын
@@annother3350 Please, sir. It means she wants some more.
@Aurasmae
5 жыл бұрын
So I learned from Maangchi recently that Fish sauce in Asian, or at least Korean, cooking is usually in place of the harder to come by 'Soup Soy sauce', which is a variation of regular soy sauce, I had never even heard of it!
@booma2449
3 жыл бұрын
We need more representation like this 🇱🇦
@purcelllash7177
5 жыл бұрын
Love Chef John
@ranger2316
3 жыл бұрын
So ... I had a pork tenderloin in the fridge and was browsing around looking for something to do with it and stumbled across this recipe. Well , heck, a pork tenderloin is kinda like a chicken thigh ... Anyway, I cut up the tenderloin into small chunks, marinated them in this wonder mix, skewered them and put them over hot coals on the BBQ. Man ... was I impressed! Try this recipe! See a pig is kinda like a chicken ... if you kind of squint your eyes down a little! OK, I'm going to go get another glass of Chardonnay now.
@JAR2.0
5 жыл бұрын
Just great!!!
@jeffreyfwagner
5 жыл бұрын
This could nicely as chunks on skewers, too. That way it would work well with chopsticks for the Asian dining experience.
@Kuce
5 жыл бұрын
Chef John's voice has this melodic tone to his narrative. It's the perfect compliment to the delicious meals he prepares! Great munchie food!
@Passionforfoodrecipes
5 жыл бұрын
The Ping Gai is to Die for!
@Anike16
5 жыл бұрын
So happy to see lao food on such a large food platform like yours! I do have to say that cilantro is not a common herb in our grilling usually we use lemon grass! But I’d like to see how it works with the cilantro
@Shroomunati
5 жыл бұрын
You're such a good gai Chef John
@the14026
5 жыл бұрын
Ping Gai is also a Thai language by the way. Ping means grill and Gai mean chicken. The language is used originally in North Eastern of Thailand. In Bangkok, they call it Gai Yang. The original Ping Gai use no cooking oil or and green leaf. The real Ping Gai takes very long to cook on open fire and it is not juicy as everyone think.
@dmelo0605
5 жыл бұрын
Wow, those ceramic plates are beautiful! They make the food look like it is presented in fancy banana leaves
@hightea2546
5 жыл бұрын
I can’t decide which is more delicious: your fun jokes or your food,,,, oh both , yes Both ,,, you are my Chief Chef of Chef’s🤗👏💝
@melaniegilbert641
5 жыл бұрын
Thank you!
@cesarbattistini
5 жыл бұрын
Your sense of humor is amazing! The food is incredible.
@hmg7871
5 жыл бұрын
Ah Chef John, my wife being Laotian, approves of this chicken chicken dish, she is after all, the dish of my dreams. Larb moo moo next? Kermit may not approve, but then after all, he is a frog puppet.
@campbellgolfgmail
5 жыл бұрын
Chef, I see you used "charwood" vs standard "charcoal" briquets. I personally find charwood ideal for high-temp pit cooks such as steaks and salmon on cedar planks, because it burns hot and fast. However, too hot for chicken, this is why your chicken is sticking and crisping in 5 minutes. I just performed this recipe for Tacos, using a chimney of standard Kingsford briquettes and a single chunk of apple wood. The total cook was under 20 min, each piece lightly smoked and no charing or burnt caramelization. This recipe is absolutely amazing.
@patrickchadd
5 жыл бұрын
I made this tonight and WOW was it yummy!!! Keeper recipe and will make again very soon!!! Thanks Chef John!!!
@nigelcorso
5 жыл бұрын
"if you are one of these guys who are good at noticing things" cracks me up every time
@MildredCady
5 жыл бұрын
Fish sauce is awesome.
@luxeydaze
5 жыл бұрын
Laotian food is amazing! Thanks for sharing!
@lastgirl
5 жыл бұрын
Just made this tonight. Holy smokes. Amazing!! Just as delish with or without sauce.
@jtchristiank1
5 жыл бұрын
"You're the Captain Bligh of this Ping Gai" I love it.
@carilyn1031
2 жыл бұрын
Gai Yang from Thai cuisine has very similar marinate ingredients. Just like to mention it. Look so delicious!
@Manonpepin1
5 жыл бұрын
Hi Chef John, I prepared the chicken this morning, and we gonna eat that for dinner,,,,,it smells SO GOOD, thanks a lot for this beautiful recipe. Manon from Québec,,,,yes I’m french !!!💕
@dwaynewladyka577
5 жыл бұрын
After all, you are the Ming Tsai of how you make your ping gai.
@markust8904
5 жыл бұрын
Finally a recipe that i can use all the cilantro i buy before it goes off!
@pouterbuttercup9665
5 жыл бұрын
Lol...same
@drewbakka5265
5 жыл бұрын
So is it japanese or chinese
@polarisnoctem2491
5 жыл бұрын
Love that you did a Lao recipe!
@Mike-dx1ul
5 жыл бұрын
I made chef john's chicken wings and it changed my life.
@sneakybunny2165
5 жыл бұрын
Made this at the lake last week. Sooo yummy!!! Cooking over coal really gives it a nice smokey flavour. I'm not sure it will be as good on my gas grill at home but I'm sure going to make this a summer staple. Thanks again chef Jon!
@kathleennorton6108
5 жыл бұрын
Add some wet woodchips, maybe?
@PurringMyrrh
5 жыл бұрын
Mmmm, pink eye chicken looks delicious!
@WperfectWorld
5 жыл бұрын
Papa Franku is back in kitchen ?
@run4urmony
5 жыл бұрын
I came looking for this comment. Thank you.
@jonfortin1727
5 жыл бұрын
FURANKU
@rayanansi563
5 жыл бұрын
I've never wanted to make a dish that requires using the grill until this masterpiece of a recipe.
@SobridMusic
3 жыл бұрын
I'm lucky that my cousins are actually half-Laotian (my aunt married a man from Laos) and one of them is an aspiring chef. Now, some of the meals are too traditional for my taste (I don't eat cow stomach or fish eyes) but even the stuff I refuse to eat smells delicious and the stuff I do eat definitely is delicious.
@Davidonspecialk1
3 жыл бұрын
This channel is so good.
@ryecatcher84
3 жыл бұрын
Yassss my cultures food recipe 😝🥰👍🏼💋
@ericforsum7882
5 жыл бұрын
I love you Chef John! Your videos and voice make me smile. Making this tonight.
@areedonphrasavath5660
5 жыл бұрын
Add lemongrass and garlic and you will see how amazing it will be. Im a Lao born in Canada and this is close to how i make mine.
@pamchua2288
5 жыл бұрын
You’re the best
@PinkeeLee
5 жыл бұрын
you are the ming tsai of your ping gai.
@bradsmith7219
5 жыл бұрын
I live in Northern Thailand and my wife is Isaan (this whole area from North to Northeast Thailand is in a cultural continuum with Laos). Grilled chicken is an institution here, there's two different shops near me that do two very different styles. One is legs/thighs/wings in a dark sweet marinade, and the other does whole spatchcocked birds in a lemongrass/fish sauce marinade. The dipping sauces are different too, the first has "nam jim jaew" which is basically fish sauce, sugar, chili flakes and cilantro; the second is "nam jim bakkam" which is a sweet and spicy tamarind sauce. You could do a 10 video series on the grilled chicken and pork of the Lao-speaking world and still have barely scratched the surface. And of course, serving grilled meat without a som tam (green papaya salad) and khao niew (sticky rice) is an affront!
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