God blessed you with such incredible talent and you decided to share it with us. Thank you and stay blessed Mary.
@ilvianhendricks8750
Жыл бұрын
Wow stunning as usual, I love watching you share all your techniques.thank you so much ❤
@LJSheffRBLX
Жыл бұрын
awesome content I really liked it
@IsaacAbraham-m7l
3 ай бұрын
Very talented God bless your hands
@negarjay511
Жыл бұрын
You are amazing Mary❤❤❤ you are the only person in the world that created such a incredible designs and also fantastic personality ❤May God bless your heart👍👍👍👍👏👏👏👏👏👏👏👏💯💯💯💯💯💯💯
@balbinaaguilargutierrez2512
Жыл бұрын
Señora hermosa, es una maravilla lo que usted hace, gracias x compartir lo que sabe, q dios la siga bendiciendo, soy nueva en esto y sueño con poder aprender a decorar mis pasteles, ahorita hasta alistarlos me cuesta trabajo, y la veo a usted y no se imagina como me inspira, gracias
@sophisticakesbymary
Жыл бұрын
Eres tan dulce;) Sigue conectándote y las cosas se volverán más fáciles, lo prometo;) Recuerdo haber sentido lo mismo. Incluso conseguir un acabado suave para mi crema de mantequilla fue un desafío. Encontrarás las técnicas que mejor funcionan para ti y será más fácil😉
@chloebakes
Жыл бұрын
I’m obsessed with this cake it’s absolutely gorgeous ❤
@gualdyfifi2176
Ай бұрын
Me encanto este diseno de cakr lindisimo
@chemam50
Жыл бұрын
Beautiful and elegant!
@heathermiller1759
Жыл бұрын
Beautiful
@jackygardner5609
Жыл бұрын
Wow what a gorgeous design! Thank you for sharing 😃
@LJSheffRBLX
Жыл бұрын
nice content keep it up
@chamilaperera7160
Жыл бұрын
Wow 😮 what an absolutely gorgeous cake 🎂 ❤. You are an amazing Cake decorator Mary and thank you for sharing all your awesome techniques .. ❤
@foodyloverrchulbulisimmu9043
7 ай бұрын
Great artist mmam love you 😍
@florlopez7097
Жыл бұрын
Me encanta todo tus trabajos,me encanta el arte y la armonía que tienes.❤️
@uzmafarooq7940
Жыл бұрын
Good job 👍
@lauravega3161
10 ай бұрын
You amaze me with your talent. I hope to be as creative as you. ❤
@myaraine9265
Жыл бұрын
love it, learned from you, feeling inspired . Thank you
@louiselemon9717
Жыл бұрын
Nice technique & very nice!
@clairelee7801
Жыл бұрын
It's beautiful. Definitely helpful thank you! I could just see the colour differences too 😁
@frankaacheampong281
Жыл бұрын
I love your creativity ❤
@imanayoub7019
Жыл бұрын
Amazing
@janvincent6721
Жыл бұрын
fantastic as usual
@mariamarthabogo81
Жыл бұрын
Que belleza!!!!! Delicada, fina y muy muy hermosa 💖 👏👏
@joasiarozana4174
Жыл бұрын
Cudny ,muszę raki zrobić ,dziekuje za pomysł 😊👍
@hendmohammed7838
Жыл бұрын
Amazing as usual ❤
@Speakupok
Жыл бұрын
Gorgeous ❤❤
@lorrainehicks9172
Жыл бұрын
Absolutely gorgeous. I love it. Great color combination. I always learn something new from you. I don't remember the blue one you mentioned could you provide a link please. Thank you for sharing and keep on caking 💜
@bibizainab6721
Жыл бұрын
Absolutely gorgeous! If you don’t mind me asking, what’s the pay structure for working at a bakery for someone of your talent? Every cake is unique and laborious, so how does your Boss pay you? Asking because I’m in the same boat of leaving my business and working for someone else.
@donaharrisburg5469
Жыл бұрын
Wow! 😊
@maryamamaryama6261
Жыл бұрын
😍😍😍😍
@cristinasouza1914
Жыл бұрын
Perfeito 👏🏻👏🏻
@margaritacruces7128
Жыл бұрын
Mary, what type of material did you use to put on top of the circles you made with isomalt? Since I don't understand the language, I don't know what you were saying... thank you!!..kisses from Marga from Spain...your friend jiji your admirer jiji
@sophisticakesbymary
Жыл бұрын
Those are rock candy peices;) you can buy them in bulk on Amazon.
@CakesbyLaurel
Жыл бұрын
I have a question for you if you might know the answer. I need to frost some faux wedding cakes using Styrofoam forms for a wedding show. I would like to do it ahead of time if at all possible. Do you think if I frosted the dummy forms and put them in the freezer then brought them out, put them in the fridge and then decorated them that that would work okay?
@sophisticakesbymary
Жыл бұрын
I don't see why not! I have done wedding expos too. And if you just leave them at room temp, they will crust over if you use American BC.
@CakesbyLaurel
Жыл бұрын
@@sophisticakesbymary ok, great, thanks.
@sweetchily81
Жыл бұрын
I love It .... May I know the size of your cake pan for this cake
@sophisticakesbymary
Жыл бұрын
This was a 6 and 8".
@МаргаритаТэтчерова
Жыл бұрын
👍👍👍👍👍👍👍👍👍👍👍👍
@CakesbyLaurel
Жыл бұрын
Is the sugar rock candy that you used here the same as what you normally use for your geode cakes?
@sophisticakesbymary
Жыл бұрын
Yep;)
@noheliadomingos9787
Жыл бұрын
Lindo😍😍
@deberlenahinebauch1293
3 ай бұрын
What size cakes were these?
@thing2644
Жыл бұрын
I finally bought myself an infrared thermometer. How do I check if its accurate though?
@sophisticakesbymary
Жыл бұрын
Hmmm I don't know! I guess I just trust it;)
@thing2644
Жыл бұрын
@@sophisticakesbymary A)Being a Science teacher I wanted to test mine. B)But not understanding enough about how they work didnt help me and I keep coming up with varying results. If anyone understands infrared thermometers I would be grateful for more info!
@sophisticakesbymary
Жыл бұрын
@thing2644 My husband is a scientist and he would just trust it either;) I will be checking back to see if anyone has an answer for both of us!
@payneeavis7366
Жыл бұрын
Can you do a cake done with something other than fondant or buttercream? Please
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