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Pink Himalayan Sea Salted Cream Mousse ~ Cafe Bubble Tea Shop Recipe ~
In this video I will show you how to make my favorite fresh version of the Pink Himalayan Sea Salted Cream Mousse Topping which is super trendy at Bubble Tea Shops and layered on top of Boba Drinks!
I served this tasty recipe since 2016 in all of my award winning bubble tea shops! 😍
Ingredients:
FULL BATCH:
❤️ 2 & 1/4 tsp Pink Himalayan (fine) Sea Salt
❤️ 30ml Hot Water (USA 1 ounce)
❤️ 1 can of Sweetened Condensed Milk (400ml / grams)
❤️ 600 grams Cream Cheese / Soft Cheese (USA 2.5 Cups)
❤️ 500ml Whipping Cream (USA 17 ounces)
❤️ 1 packet of 'Polish Powder' (whipped cream stiffener)
HALF BATCH:
❤️ 1 & 1/8 tsp Pink Himalayan (fine) Sea Salt
❤️ 15ml Hot Water (USA .5 ounce)
❤️ 1/2 can of Sweetened Condensed Milk (200ml / grams)
❤️ 300 grams Cream Cheese / Soft Cheese (USA 1.25 Cups)
❤️ 250ml Whipping Cream (USA 8.5 ounces)
❤️ 1/2 packet of 'Polish Powder' (whipped cream stiffener)
Directions:
❤️Pour the Hot Water into the Salt.
❤️Add the Condensed Milk & whisk well.
❤️Add in the Cream Cheese & whisk well again.
❤️Add in the Whipping Cream & whisk for 15-20 seconds
❤️Store in an airtight container. Enjoy!
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I have made this video in the UK using English and closed captions should be also available.
This video is not sponsored.
#SaltedCreamMousse #CheeseTea #CreamCheese
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