100% FILIPINO HAND FORGED KNIFE
Adopted from Japanese Chef knife (Gyuto) plus native Philippine Machete ("Sundang") perfect size for over all kitchen and outdoor activity.
Blade made of Alloy Steel 5160,
A high carbon and chromium spring steel. It offers users outstanding toughness, a high level of ductility, and excellent fatigue resistance
Handle & sheath made of Philippine Cherry, local known as "Balayong" Wood,
Interested with the knife?
Bohol Blade FB link:
/ bohol-blades-111806386...
Join me on my kitchen episode. / rxicano
Are you a real life home cook like me?
- tired of using boring kitchen knife?
- likes outdoor adventure with kids, family and friends?
- wants to learn proper cleaning, fillet of all kind of fish?
- wants to learn mixed Asian and Western cooking style?
Together, we will cook and discover the best practical knife for our kitchen whether it’s outdoor or indoor.
Негізгі бет Тәжірибелік нұсқаулар және стиль PINOY CHEF KNIFE
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