This is the 2nd part of my pinoy food series. It explores the history, origin and etymology of some favorite Filipino food like bicol express, sisig, caldereta, menudo, etc. I am not a certified chef nor a food historian. Many of the information featured in this vlog are from my personal travels around the Philippines and across other nations. I learned these things from reading, talking with people and tasting local dishes. Enjoy!
- Күн бұрын
Pinoy Food Origin: Bicol Express, Sisig, Caldereta, at iba pa
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