All your tips are excellent👍.I have been cooking 40 years.i do practice all what you mentioned.You must be a great cook.❤
@SivaRamanKitchen
3 жыл бұрын
thank you
@karthickb1973
2 жыл бұрын
40 years 🙏
@ammid
Жыл бұрын
😊 by
@sujathamathiprakasam7463
3 жыл бұрын
Brother very useful tips. Thankyou so much. God bless you. I will pray for you.
@kasthurikk5606
2 жыл бұрын
Super tips bro nan SMALL KITCHENS BRIYANI SHOP VACHIRUKKEN TIRUPPUR LA THANK-YOU
@don_devil2964
2 жыл бұрын
You are the best master for beginners. Because beginners can't understand the language of the cook, such as "oru kai pudi alavuku venkayam, konjama, thevayana alavu 😅". As a beginner I couldn't understand what they were pointing out and this is also one of the reasons why cooking comes properly 🤧. You are clearly measure in grams, nos and minutes so i could easily understand 🙂.
@lalitharidhi7060
2 жыл бұрын
Na seira briyani nalaruku but konjam thair and lemon oothita totala nalave ila.. Y bro..
@ammusblossom3292
2 жыл бұрын
I like the way you present yourself and your narrative skills.. A clear cut explanation with super attitude😍😍.. And i must say you are a lookalike of johnny hari
@kanageshwarik5832
2 жыл бұрын
M
@kavithasenthil3727
3 жыл бұрын
சூப்பர் தம்பி நான் பிரியாணி செய்யும்போது சரியா வேகாது இல்லைனா அடிபிடிக்கும் இனி நீங்க சொன்னமாதிரி செய்துபார்க்கிறேன்
@radhikaparimalam3490
3 жыл бұрын
Tell tips about siraga samba rice
@leelashan8866
2 жыл бұрын
Superb ...you give excellent tips. God bless you Siva..❤
@SivaRamanKitchen
2 жыл бұрын
Thank you so much 🙂
@mrlavlrlvmmrlavlrlvm3057
3 жыл бұрын
சில நபர் ஸ்டார் அனைஸ் மரட்டிமுக்கு. ஜாதிபத்திரி கருப்புஏலக்காய். ஷய்சீரா எல்லாம் பயன் படுத்துகிறார்கள் அது எப்படி இருக்கும் அல்லது அரிசி வடிக்குபோது தண்ணீர் போடுகிறர்கள் அது எப்படி இருக்கும் செல்லுங்கள் தலைவா pls இது எல்லாம் இருக்கட்டும் நம்ம மிளகு பயன்படுத்தலாமா?
@SivaRamanKitchen
3 жыл бұрын
Tamil text is not working in my system so I type in English it will be different because of state & region biryani yes you can add black pepper
@mrlavlrlvmmrlavlrlvm3057
3 жыл бұрын
Thanks so much
@williamsaravana8715
2 жыл бұрын
I like the way you talk. You have a great presentation skill. Grat tips and advice.
@venkatachalamiyer8515
Жыл бұрын
Excellent tips chef.Can you avoid adding curd and add kaju paste instead. Sometimes curd not available. Thanks
@rabirabi1256
Жыл бұрын
Alaga neeta porumaiya supera soltringa thak you so much
@sumathijeevathulasi5953
2 жыл бұрын
அருமையான விளக்கம் எலுமிச்சை பழம் எப்போது சேர்க்க வேண்டும்? தயிர், புதினா அளவு சொல்லுங்க chef
@diviya2472
2 жыл бұрын
While watching this video, I subscribed ur channel. U r gently explaining sir.
@devikumarvel6106
2 жыл бұрын
Thanks for your valuable tips
@gokul9152
2 жыл бұрын
Hi, wonderful video. Pls also tell the salt ratio.
@saranssanju2983
3 жыл бұрын
Really super bro unga samaiyal than nan follow panren so good
@SivaRamanKitchen
3 жыл бұрын
Thanks and welcome
@pavisharmi7741
2 жыл бұрын
Today than nan unga video first time pathen realy super bro.
@SivaRamanKitchen
2 жыл бұрын
Thank you
@jameschristie6270
2 жыл бұрын
What a superb presentation ! Thank you .
@udayamurthyselvarani6072
2 жыл бұрын
How to make Biriyani masala powder video podunga
@janarthanan.vjanarthanan.v5794
3 жыл бұрын
Neenga semma Unga speaking semma Neenga kodukkura tips semma Neenga cook panrathu semmayo semma. Unga samayalukku fan aagitten bro Vera level
@SivaRamanKitchen
3 жыл бұрын
thank you very much 😊
@sarasnarayanasamoi7415
2 жыл бұрын
Superb Sir so sweet presentation. Very good tips
@achusexpress2012
2 ай бұрын
Explanation v useful
@saransingh4979
2 жыл бұрын
சீரக சம்பா rice biryani recepy podunga bro
@vasantrajraj4048
2 жыл бұрын
super sir....mint leaves?
@K.Vee.Shanker
2 жыл бұрын
Thanks. I appreciate your tips!
@saleemmoidu1472
19 күн бұрын
Rumpa thanks chef 👍🏻🌹🌹🌹🙏🏻
@dhanushadhanu1385
2 жыл бұрын
ரொம்ப அருமையான பதிவு.,....
@sundariezhil2843
2 жыл бұрын
Thanks for your kind and fantastic tips bro God bless you 👌🙏
@moganraj2104
8 ай бұрын
Excellent speech sir
@ammusweet1780
2 жыл бұрын
Briyanila karam adigam ayuruchu karam koraiya edasi tips sollunga pls
@jesminhameed5652
Жыл бұрын
Dear Chef what's the brand of your biryani vessel or the biryani pot? I need to purchase one of these please 🙏 Regards Jesmin Hameed from Sri Lanka 🇱🇰
Hello sir. Ninga solluradha parthave sapudanum pola eruku
@SivaRamanKitchen
2 жыл бұрын
haha
@m.senthilkumarm.senthilkum7269
2 жыл бұрын
சூப்பர் நன்றி
@jananioi2630
2 жыл бұрын
Thq for ur excellent tips chef👍
@nazrinfathima1620
6 ай бұрын
Anna onnuku onnara water is for upto 2kg rice ? Same formula?
@greenseakennedy2100
3 жыл бұрын
Ultimate advice bro
@rajk99541
Жыл бұрын
Wonderful explanation bro🙌🙌🙌
@rajalakshmirajagopalan6277
3 жыл бұрын
tell tips seeragasamba rice thambi
@varalakshmebalakrishnnan9293
2 жыл бұрын
Explained very well. Thank you.
@umamaheswarik7950
2 жыл бұрын
Arumaiyena vilakam nandri
@natesansrinivasan5284
2 жыл бұрын
Well said.
@sindhusindhupairavi8218
3 жыл бұрын
Use full tips for me...😍 1 st time biriyani cook panna try panna porean... So Wish pannunga😂
@latharavikumar4577
2 жыл бұрын
Supera explain panadhukku thanks ya
@marshalmarshal8391
2 жыл бұрын
Very useful tips. Thank you so much brother.
@jayashreeramesh6409
Жыл бұрын
Excellent explanation. You have a good future. God bless.
@SivaRamanKitchen
Жыл бұрын
Thanks and welcome
@Murugan-kn3qy
2 жыл бұрын
Useful tips tq Thambi
@geethadurai0369
3 жыл бұрын
Bro very useful tips thank you so much God bless you
@priyakeerthi6231
3 жыл бұрын
Sir, 1 cup rise perfect mesharment pls sollunga
@goodlove4121
2 жыл бұрын
சகோதரா, சீரக சம்பா அரிசியில் வடி பிரியாணி மற்றும் ஒரே தம் பிரியாணிகளின் தண்ணீர் அளவு மற்ற மசால அளவுக்கள் எண்ணெய் அளவு மற்றும் நேரம் எவ்வளவு நேரம் சொல்லுங்க நன்றி
@ranganayakir4463
3 жыл бұрын
I wil follow this steps n my biryani recipe bro..
@Ashwinthrock
3 жыл бұрын
Thnks bro, chilli powder measure sollunga bro.
@tulasidevidasi3531
2 жыл бұрын
Very minute points thank u chef sir
@SivaRamanKitchen
2 жыл бұрын
Most welcome
@user-qt9xr1zc1d
2 жыл бұрын
Doing well with the good explanation.expecting more vedios and excellent
@user-vt3zc9qz6z
3 жыл бұрын
Parambaraiya samayal videos podungga anna
@sdeepika835
2 жыл бұрын
Sir bread potu briyani xmax time la panuvagala athu mari panuga sir plzz
@shekinaraj6563
3 жыл бұрын
Sir super tips.1kg ku curd evlo serkanumm sollunga
@SivaRamanKitchen
3 жыл бұрын
video parunga
@Boysjourney4154
2 жыл бұрын
It's useful tips thanks
@hemamalini6500
2 жыл бұрын
Hi bro today only i saw u r vedio s... Its all excellent.... U r way of speeching its realy impressed to hear... And pls tell how meny vessels for cooker? And how long for tham
@willsonsaravanan6007
Ай бұрын
அப்படி என்றால் நான் சரியாக தான் செய்கிறேன் தம்பி நன்றி, நன்றி
@rajbtf
2 жыл бұрын
Very useful tips chef thank you
@sharuprabhu4726
3 жыл бұрын
Please advise how much chilli powder and corriander powder needs to be added for 1kg briyani
@SivaRamanKitchen
3 жыл бұрын
video link parunga
@jayanthij4071
2 жыл бұрын
Super advise kanna
@thenmozhijayakumar2061
2 жыл бұрын
What brand u use pls
@sujithakannan2297
3 жыл бұрын
Neenga tips sollum bodhe biriyani sapidra madhiri irukku sivanna...ha ha
@tuttifrutticooking119
2 жыл бұрын
Meal maker tips solunga
@vikranthravindran6078
2 жыл бұрын
Thanks a lot bro....
@foodiestrek
2 жыл бұрын
True bro one of channel Indian recipe she sed 1/2 hr to soak n water before cooking i did kolanchuruchu
@vanivanitha8192
2 жыл бұрын
which oil best for Biriyani?
@mariedimanche1859
2 жыл бұрын
All Super very Nice Sir thank you
@SivaRamanKitchen
2 жыл бұрын
Welcome
@lakshmipathiv1130
2 жыл бұрын
மிக்க நன்றி வணக்கம்.
@sindhujeyan2124
3 жыл бұрын
Thank you so much 🙏
@deepaksindhu6249
2 жыл бұрын
Sir ple seeraga samba rice mutton biriyani solunga ple
@manimalakrishnan6726
2 жыл бұрын
Thank u for the excellent tips chef 🙏😊
@SivaRamanKitchen
2 жыл бұрын
👍
@balakumaran1991
2 жыл бұрын
Please make a video for briyani with seeraga chamba rice
@maniseema3460
3 жыл бұрын
Super.. thank you so much.
@karthikeyan.m1210
Жыл бұрын
Thanks br
@SivaRamanKitchen
Жыл бұрын
Welcome
@tittut2391
2 жыл бұрын
I do mistake in water Pongal varum IPO water level ok One doubt bro In hotel they use whole spices and pudhina and coriander can't see but they add if we grind pudhina and Coriander color change.. veetla seyra briyani kids avoid pudina Enna seylam
@TN.Madara_FF
2 жыл бұрын
Tips super bro
@asbenterprises8019
2 жыл бұрын
Thank you
@antonavin6476
2 жыл бұрын
Sir for 4kg also same spices meserment .pls tell me
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